FIG & OLIVE D.C.
Appetizers
- Choice of 3 Crostini$17.00
- Choice of 6 Crostini$32.00
- Burrata di Bufala
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
$20.00 - Mediterranean Tacos
Roasted Carrot Hummus, Charred Riveria Vegetables, Chickpea Tortillas, Chili Crisp.
$20.00 - Spanish Octopus A La Plancha
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Capers, Mojo Picón Sauce.
$28.00 - Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
$23.00 - Wild Mushroom Croquettes
Black Truffle Aioli.
$18.00 - Yellowfin Tuna Crudo
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
$28.00
Salads
- OUT OF STOCKLittle Gem Salad
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
OUT OF STOCK$18.00 - FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
$21.00 - Riviera Shrimp & Salmon Salad
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
$29.00 - Spring Vegetable Tabbouleh
Asparagus, Broccoli, Radish, Pomegranate, Bulgur, Currants, Lemon Dressing, Puffed Quinoa.
$23.00
Entrées
- Branzino “A la Plancha”
Fregola Provençale, Vin Jaune Sauce, Basil Oil.
$41.00 - Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
$39.00 - Mafaldine
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
$32.00 - Moroccan-Spiced Salmon
English Pea Tahini, Glazed Carrots, Bulgur, Currants, Spicy Almonds.
$33.00