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“FIG & OLIVE deserves all the bells, whistles and bravos it’s receiving. The
restaurant is absolutely spectacular with a huge space that emits warmth and
intimacy on a grand scale…An impressive Italian marble table with a kitchen
view is an inviting communal experience and the bar, lounges and main dining
areas are warmed by olive trees and rosemary for an authentic Mediterranean
ambiance…The food is so deliciously orchestrated by Executive Chef Pascal
Lorange, I came back for seconds the next night…”– Zink Magazine

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