Heirloom Tomato Tart with Caramelized Onions and Mozzarella. Courtesy of Executive Chef Pascal Lorange, FIG & OLIVE.
Cooking Time: 20 minutes
Preparation Time: 25 minutes
To download a PDF of this recipe, click here
July 13th & 14th 2013 at FIG & OLIVE
On July 13th, enjoy the launch of our Summer Aperitivo Happy Hour. From 5PM to 7PM.
On July 14th, enjoy our new summer brunch menu by Executive Chef Pascal Lorange.
Special $9 Rosé Wine and $9 Bastille Day cocktails.
Live French music at our Melrose Place and Meatpacking locations.
View menu: Los Angeles / New York / Westchester
FIG & OLIVE Summer Playlist 2013
Here’s our summer playlist handpicked by FIG & OLIVE’s tastemaker Julien Nolan.
Click here to download