July 2013

July 2013

New York Restaurant Week

From July 15th to July 26th in Los Angeles (Lunch $25/ Dinner $45) and from July 22nd to August 16th in New York (Lunch $25 / Dinner $38).
View menu: Los Angeles / New York / Westchester


The Perfect Dish for Your Summer Picnic

Heirloom Tomato Tart with Caramelized Onions and Mozzarella. Courtesy of Executive Chef Pascal Lorange, FIG & OLIVE.
Cooking Time: 20 minutes
Preparation Time: 25 minutes
Serves 4
To download a PDF of this recipe, click here


Celebrate Bastille Day Weekend
July 13th & 14th 2013 at FIG & OLIVE
On July 13th, enjoy the launch of our Summer Aperitivo Happy Hour. From 5PM to 7PM.
On July 14th, enjoy our new summer brunch menu by Executive Chef Pascal Lorange.
Special $9 Rosé Wine and $9 Bastille Day cocktails.
Live French music at our Melrose Place and Meatpacking locations.
View menu: Los Angeles / New York / Westchester


FIG & OLIVE Summer Playlist 2013

Summer Playlist
Here’s our summer playlist handpicked by FIG & OLIVE’s tastemaker Julien Nolan.
Click here to download


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