September 2013

September 2013

Join us for Veuve Clicquot

Every Wednesday to Saturday from September 5th to October 5th enjoy a 3 course prix fixe menu.
Join us every Thursday from September 5th to September 26th, 7PM to 9PM, in our lounge at the Veuve Clicquot table for a complimentary champagne tasting. And enter for a chance to win tickets for the Veuve Clicquot Polo Classic at Will Rogers State Historic Park.
For more information about the menu & reservations, please call 310 360 9100.

Breakfast at FIG & OLIVE

If you are in New York City, master your morning with a healthy breakfast. View menu
Menu available Monday to Friday from 8 AM to 11 AM.
Some of our offerings include French Omelet, Poached Eggs with Prosciutto & Mushroom, Poached Eggs with Salmon, Fig & Walnut Pancakes, FIG & OLIVE Waffle, French Toast, Toasted Bagel, Croissant, Continental Breakfast, and many more…
For catering and large delivery please order via phone 212 319 8059, or online at

Farmers Menu at FIG & OLIVE
Executive Chef Pascal Lorange is proud to work with five local farms – Kenter Canyon, Weiser Farm, Country Fresh, Harry’s Berries, and Tenerelli Orchards to feature fresh vegetables and fruits at the peak of their season. Menu available Sunday to Tuesday. View menu
For information and reservations please call 310 360 9100.

Farmers Menu at FIG & OLIVE
The International Gastronomy Festival of Mougins, called Les ├ętoiles de Mougins will be held September 27th, 28th, and 29th. High in the hills above Cannes, the village of Mougins is known as one of the gastronomic capitals of the French Riviera. During the three days, the village of Mougins is transformed into an open air culinary theater, welcoming the greatest chefs from around the world.
If you are traveling to France in the Fall you should definitely not miss the annual International Gastronomy Festival.
Where to Stay: Hotel Le Mas Candille
Where to eat: L’amandier de Mougins, La Place de Mougins
For more information: Tourism Office of Mougins


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