FIG & OLIVE FEATURED IN BRIDES MAGAZINE - JUNE 2009

Not into all the fanfare that accompanies a formal wedding? Freaked out by triple-digit guest lists? Turned off by the 12-piece orchestra, the endless receiving line, the garter toss? If this describes you, then the unwedding may be just your thing. It's a modern celebration that kicks off this new chapter of life with a fantastic menu, good wines, and spirited conversation, but keeps the standard wedding hoopla to a minimum. Our afternoon reception at New York's Fig & Olive restaurant proves that a successful wedding, like a good marriage, is all about having everything you want-and nothing you don't. the wedding.

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BRIDES MAGAZINE
EDITOR: DONNA FERRARI
PHOTOGRAPHS BY: CON POULUS
ISSUE: MAY/JUNE 2009