PrintableMenuBrunch


VEGETABLE
$5 Each / 4 for $16

Artichoke, Galic, Parmesan, Balsamic
Bell Pepper, Pimenton, Capers, Olives
Eggplant, Tomato, Basil Olive Oil
Fennel, Orange, Garlic, Cilantro

CEVICHE & TARTAR
$6 Each / 4 for $18

Salmon & Dill Avocado Tartar
Shallot, Lemon, Olive Oil

Branzino Cherry Tomato Ceviche
Lemon, Orange, Fennel, Dill

Sesame Tuna Tartar
Chive, Shallot, Cucumber

Shrimp Lemon Ceviche
Scallion, Red Onion, Fennel

OLIVES
$4.50 Mixed

Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives

CROSTINI
3 for $9.50 / 6 for $18

Crushed Tomato, Basil Pesto
Cucumber & Greek Yogurt
Eggplant, Basil, Sundried Tomato
Bell Pepper, Goat Cheese, Caper, Olive
Manchego, Fig Spread, Almond
Prosciutto, Ricotta, Fig, Olive, Walnut
Bresaola, Goat Cheese, Black Olive
Shrimp, Avocado, Cilantro, Tomato
Crab & Lemon Cilantro Mayonnaise
Salmon, Ricotta, Citrus, Cilantro
Boquerones, Tomato, Charmoula
Mushroom, Artichoke, Truffle Parmesan



CHARCUTERIE
One Variety or Mixed $17

Saucisson Sec
Prosciutto di Parma
Tuscan Braised Ham
Bresaola
Jamon Serrano
Rosemary Speck

STEAK TARTAR $13
Chopped Raw Filet Mignon
Caper Shallot Mayo & Olive Oil Toast


JAMON IBERICO

Degustation Plates $23

Traditional Jamon Iberico
Pan Con Tomate

Jamon Iberico, Manchego
Olives, Pan Con Tomate 

CHEESE
Plate of 5 for $16

Fromage de Chevre(Goat)
Gorgonzola Dolce (Cow)
Rocchetta (Cow, Sheep, Goat)
Manchego (Sheep)
Fontina (Cow)
Fig & Olive Walnut Tapenade
Marcona Almonds
CARPACCIO

ZUCCHINI CARPACCIO - $12
zucchini finished with olive oil, fresh lemon juice
pine nut, parmesan - Picholine Olive Oil

YELLOW FIN TUNA - $14
raw tuna, balsamic vinegar, cilantro, arugula
tomato, marcona almond - Toasted Sesame Oil

BLACK TIGER SHRIMP - $13
sliced raw shrimp, arugula tapenade, orange
lemon, fennel, sundried tomato, lemon dressing
BEEF CARPACCIO - $14
marinated raw beef, 18 year balsamic vinegar
baby arugula, parmesan - Truffle Olive Oil
   APPETIZER

FIG GORGONZOLA TARTLET - $14
melted gorgonzola, prosciutto, fig, walnut
arugula, tomato, on a fine puff pastry

MEDITERRANEAN CHICKEN SAMOSA - $12
chicken, cilantro, Greek yogurt, bell pepper
scallion - Harissa Olive Oil

FIG JAMON GOAT CHEESE - $14

jamon serrano, fig, warm goat cheese, chive
sherry vinegar - Arbequina Olive Oil

SEA SCALLOPS &
TRUFFLE ARTICHOKE TAPENADE - $15
seared sea scallops, truffle artichoke, mushroom
arugula, pine nuts - Aged Balsamic Vinegar

PROVENCE VEGETABLE & MOZZARELLA PLATTER - $15
mozzarella di buffala, tomato, balsamic, arugula, black olives
zucchini, bell pepper, pesto ricotta dip - Basil Olive Oil 
 
SOUPS & CROSTINI
chilled Mediterranean soup served with a paired crostini - $9

CUCUMBER & PINK PEPPERCORN
chilled cucumber soup
mint, lemon, orange, pink
peppercorn served with minced
cucumber Greek yogurt crostini
GAZPACHO DE ANDALUCIA
chilled soup of tomato
bell pepper, cucumber, onion
basil, pine nuts served with tomato
Picual Olive Oil crostini
AVOCADO CRAB & LIME
chilled soup of avocado
lime, coconut, tobasco, scallion
served with crab & cilantro olive
oil emulsion crostini

SALAD 

FIG & OLIVE SALAD - $15
fig, olive, tomato, manchego, gorgonzola dolce, goat cheese
walnut, chive, scallion, green apple, 18 year fig & balsamic dressing - Arbequina Olive Oil

MELON & PROSCIUTTO DI PARMA SALAD - $16
prosciutto di parma, canteloupe, baby spinach, cherry tomato, shallot, haricots verts, brussel sprouts
toasted sliced almond, pinot noir & gorgonzola dressing - Leccino Olive Oil

PROVENCE VEGETABLE CHICKEN SALAD - $16
free range rotisserie chicken marinated with Herbs de Provence, lemon, garlic, grilled zucchini, eggplant tomato, asparagus, red onion, avocado, arugula, parmesan, pine nut, 18 year balsamic vinegar - Picholine Olive Oil

TUSCAN SALAD - $17
prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant
warm olive oil toast, tomato, artichoke, olive, arugula salad, fig balsamic vinegar - Frantoio Olive Oil

SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $17
tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion
toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil

SALAD NICOISE - $16
seared yellow fin tuna, haricots verts, tomato, potato, hard boiled egg, black olive, white anchovy
mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil

CAESAR SALAD - $12
parmesan, romaine lettuce, white anchovy, olive oil crouton, garlic dressing - Frantoio Olive Oil
add grilled chicken or shrimp for $4

 
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PANINI & TARTINE
Served with a side of salad, tomato, scallion, fig balsamic olive oil dressing

ROSEMARY CHICKEN PANINI WITH MEDITERRANEAN FRIES - $15
free range rotisserie chicken, mozzarella, artichoke, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato

LAMB OREGANO PANINI WITH MEDITERRANEAN FRIES - $15
slices of roasted marinated lamb, oregano, Greek yogurt, cucumber, red onion

NEW YORK SIRLOIN STEAK PANINI WITH MEDITERRANEAN FRIES - $15
slices of roasted sirloin steak marinated with rosemary, fontina cheese, caramelized onion

FIG & OLIVE CLUB SANDWICH WITH MEDITERRANEAN FRIES - $15
free range chicken, mozzarella, rosemary ham, lemon mayonnaise, pancetta, tomato, romaine salad

SHRIMP BASIL AVOCADO TARTINE - $15
open faced cold tartine of tiger shrimp, avocado basil tapenade, tomato, scallion


BREAKFAST DISHES & MEDITERRANEAN EGG DISHES
egg dishes served with side of salad and Mediterranean fries

BREAD & VIENNOISERIES - Choice $3.50 / Assortment $9
assortment or choice of multigrain bread, baguette, croissant
served with house-made fig jam, olive oil honey spread, & choice of strawberry or orange jam

FIG GRANOLA PARFAIT - $10
house-made granola, Greek yogurt, strawberry fig compote, fresh berries

FIG & WALNUT PANCAKES - $13
two light pancakes, sliced fig, walnut, sides of whipped cream & fig infused maple syrup

SOUTH OF FRANCE POACHED EGGS WITH SALMON - $14
poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, tomato

EGGS BENEDICT WITH ROSEMARY HAM - $14
poached eggs on toasted olive oil bread, rosemary ham, spinach, hollandaise sauce

ASPARAGUS & TRUFFLE OIL POACHED EGGS - $14
poached eggs on toasted olive oil bread, asparagus, red bell pepper - Truffle Olive Oil

FIG & OLIVE’S MEDITERRANEAN OMELETS - $14
French Omelet: fine herbs, scallion, chive, asparagus, goat cheese
Italian Omelet: gorgonzola, fig, sundried tomato, mushroom, scallion
Spanish Omelet: chorizo, caramelized onion, potatoes, oregano


MAIN COURSE


THYME CHICKEN PAILLARD - $23
free range chicken breast marinated with thyme served with a salad of haricots verts
spinach, brussel sprouts, cherry tomato, almond - Pinot Noir Arberquina Oil

FRENCH RIVIERA ROTISSERIE CHICKEN - $23
free range chicken marinated in Herbs de Provence, lemon & garlic
served with mashed potato & haricots verts - Rosemary Olive Oil

GRILLED BRANZINO WITH FIG & BALSAMIC - $26
grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar
snow peas & fig - Picholine Olive Oil

SALMON A LA ANDALUCIA - $28
seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - Picual Olive Oil

GRILLED LAMB SKEWERS & COUSCOUS - $24
grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey
couscous with fig, red onion, scallion, tomato - Koroneiki Olive Oil

PENNE FUNGHI TARTUFO - $17
cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil

PENNE MEDITERRANEO - $18
shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil


Executive Chef: Pascal Lorange

20% gratuity will be added to parties of 6 or more