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VEGETABLE $6 Each / 4 for $16 Artichoke, Galic, Parmesan, Balsamic Bell Pepper, Herbs de Provence Oil  Eggplant, Tomato, Basil Olive Oil Fennel, Lemon,Rosemary, Garlic CEVICHE & TARTAR $6 Each / 4 for $18 Salmon Mojo & Avocado Tartar Oregano, Shallot, Garlic, Lemon Branzino Cherry Tomato Ceviche Lemon, Orange, Fennel, Dill Sesame Tuna Tartar Chive, Shallot, Cucumber Shrimp Lemon Ceviche Scallion, Red Onion, Fennel OLIVES $4.50 Mixed Nicoise Olives Herbs de Provence Verdial Olives Thyme Laurel Arbequina Olives Manzanilla Lemon Olives CROSTINI 3 for $9.50 / 6 for $18 Crushed Tomato, Olive Oil Eggplant, Basil, Sundried Tomato Cucumber, Greek Yogurt, Lemon Bell Pepper, Goat Cheese Mushroom, Parmesan, Truffle Oil Manchego, Fig Spread, Almond Proscuitto, Ricotta, Fig, Olive, Walnut Bresaola, Goat Cheese, Black Olive Shrimp, Avocado, Cilantro, Tomato Salmon, Ricotta, Citrus, Cilantro Crab, Cilantro Mayonnaise, Scallion Boquerones, Tomato, Charmoula CHARCUTERIE & PATE One Variety or Mixed $17 Saucisson Sec Prosciutto di Parma Bresaola Jamon Serrano Rosemary speck Pate & Fig Chutney $12 Chicken Liver Mousse with a Fig Balsamic Chutney Cornichon JAMON IBERICO Degustation Plates $22 Traditional Jamon Iberico Pan Con Tomate Jamon Iberico, Manchego Olives, Pan Con Tomate  CHEESE Plate of 5 for $16 Fromage de Chevre(Goat) Gorgonzola Dolce (Cow) Rocchetta (Cow, Sheep, Goat) Manchego (Sheep) Fontina (Cow) Fig & Olive Walnut Tapenade Marcona Almonds CARPACCIO ZUCCHINI CARPACCIO - $12 finished with olive oil, fresh lemon juice pine nuts, parmesan - Picholine Olive Oil YELLOW FIN TUNA - $14 tuna, 18 year balsamic vinegar, cilantro arugula, tomato, marcona almond - Toasted Sesame Oil BEEF CARPACCIO - $13 marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan - Truffle Olive Oil VEAL CARPACCIO - $14 braised veal tenderloin, caper mayonnaise shaved mushroom, pine nuts, micro basil    APPETIZER FIG GORGONZOLA TARTLET - $14 melted gorgonzola, prosciutto, fig, walnut, arugula, tomato, on a fine puff pastry MEDITERRANEAN CHICKEN SAMOSA - $12 chicken, cilantro, Greek yogurt, bell pepper scallion - Harissa Olive Oil FIG JAMON GOAT CHEESE - $14 jamon serrano, fig, warm goat cheese sherry vinegar - Arbequina Olive Oil PROVENCE PLATTER VEGETABLE & MOZZARELLA - $14 mozzarella di buffala, tomato, balsamic, arugula, olives zucchini, bell pepper, pesto ricotta dip -Basil Olive Oil   SOUPS & CROSTINI chilled Mediterranean soup served with a paired crostini - $9 COTE D’AZUR FISH SOUP traditional fish soup from the South of France served with garlic saffron aioli toasted olive oil bread MUSHROOM & TRUFFLE SOUP Northern Italian mushroom soup with white truffle olive oil served with a cremini mushroom parmesan crostini BELL PEPPER TOMATO SOUP Spanish winter soup puree of tomato, bell pepper, served with cannellini bean, basil, tomato crostini SALAD  FIG & OLIVE SALAD - $14 fig, olive, tomato, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year fig & balsamic dressing - Arbequina Olive Oil PROVENCE VEGETABLE CHICKEN SALAD - $16 free range rotisserie chicken marinated with herbs de provence, lemon & garlic grilled zucchini, eggplant, tomato, asparagus, red onion, avocado, arugula parmesan, pine nut, 18 year balsamic vinegar - Picholine Olive Oil TUSCAN SALAD - $16 prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toast, tomato, artichoke, olive, arugula salad, fig balsamic vinegar - Frantoio Olive Oil SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $16 tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil SALAD NICOISE - $15 marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olive, white anchovy mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil CAESAR SALAD - $12 parmesan, romaine lettuce, white anchovy, olive oil crouton, garlic dressing - Frantoio Olive Oil add grilled chicken or shrimp for $4     PANINI & TARTINE Served with a side of salad, tomato, scallion, fig balsamic olive oil dressing ROSEMARY CHICKEN PANINI WITH MEDITERRANEAN FRIES - $15 free range rotisserie chicken, mozzarella, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato LAMB OREGANO PANINI WITH MEDITERRANEAN FRIES - $15 slices of roasted marinated lamb, oregano, Greek yogurt, cucumber, red onion NEW YORK SIRLOIN STEAK PANINI WITH MEDITERRANEAN FRIES - $15 slices of roasted sirloin steak marinated with rosemary, fontina cheese, caramelized onion FIG & OLIVE CLUB SANDWICH WITH MEDITERRANEAN FRIES - $15 free range chicken, mozzarella, rosemary ham, lemon mayonnaise, pancetta, tomato, romaine salad SHRIMP BASIL AVOCADO TARTINE - $15 open faced cold tartine of tiger shrimp, avocado basil tapenade, tomato, scallion BREAKFAST DISHES & MEDITERRANEAN EGG DISHES egg dishes served with side of salad and Mediterranean fries BREAD & VIENNOISERIES - Choice $3.50 / Assortment $9 assortment or choice of multigrain bread, baguette, croissant served with house-made fig jam, olive oil honey spread, and choice of strawberry or orange jam FIG GRANOLA PARFAIT - $10 house-made granola, Greek yogurt, strawberry fig compote, fresh berries FIG & WALNUT PANCAKES - $13 two light pancakes, sliced fig, walnut, sides of whipped cream & fig infused maple syrup SOUTH OF FRANCE POACHED EGGS WITH SALMON - $14 poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, tomato EGGS BENEDICT WITH ROSEMARY HAM - $13 poached eggs on toasted olive oil bread, rosemary ham, spinach, hollandaise sauce ASPARAGUS & TRUFFLE OIL POACHED EGGS - $13 poached eggs on toasted olive oil bread, asparagus, red bell pepper - Truffle Olive Oil FIG & OLIVE’S MEDITERRANEAN OMELETS - $14 French Omelet: fine herbs, scallion, chive, asparagus, goat cheese Italian Omelet: gorgonzola, fig, sundried tomato, mushroom, scallion Spanish Omelet: chorizo, caramelized onion, potatoes, oregano MAIN COURSE FRENCH RIVIERA ROTISSERIE CHICKEN - $22 free range chicken marinated in Herbs de Provence, lemon & garlic served with mashed potato & haricot vert - Rosemary Olive Oil GRILLED BRANZINO WITH FIG & BALSAMIC - $24 grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar snow pea & fig - Picholine Olive Oil SALMON A LA ANDALUCIA CON OREGANO - $26 seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - Picual Olive Oil GRILLED LAMB SKEWERS & COUSCOUS - $24 grilled lamb on rosemary skewers, bell pepper, served with Greek yogurt, honey couscous with fig, red onion, scallion, tomato - Koroneiki Olive Oil STEAK TARTAR- $18 ground filet mignon and NY sirloin, shallot, caper, parsley, mayonnaise, served with Mediterranean fries PENNE FUNGHI TARTUFO - $17 cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil PENNE MEDITERRANEO - $18 shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil

Executive Chef: Pascal Lorange 20% gratuity will be added to parties of 6 or more

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