PrintableMenuBrunch


VEGETABLE
$6 Each / 4 for $16

Artichoke, Galic, Parmesan, Balsamic
Bell Pepper, Herbs de Provence Oil 
Eggplant, Tomato, Basil Olive Oil
Fennel, Lemon,Rosemary, Garlic

CEVICHE & TARTAR
$6 Each / 4 for $18

Salmon Mojo & Avocado Tartar
Oregano, Shallot, Garlic, Lemon

Branzino Cherry Tomato Ceviche
Lemon, Orange, Fennel, Dill

Sesame Tuna Tartar
Chive, Shallot, Cucumber

Shrimp Lemon Ceviche
Scallion, Red Onion, Fennel

OLIVES
$4.50 Mixed

Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives

CROSTINI
3 for $9.50 / 6 for $18

Crushed Tomato, Olive Oil

Eggplant, Basil, Sundried Tomato

Cucumber, Greek Yogurt, Lemon

Bell Pepper, Goat Cheese

Mushroom, Parmesan, Truffle Oil

Manchego, Fig Spread, Almond

Proscuitto, Ricotta, Fig, Olive, Walnut

Bresaola, Goat Cheese, Black Olive

Shrimp, Avocado, Cilantro, Tomato

Salmon, Ricotta, Citrus, Cilantro

Crab, Cilantro Mayonnaise, Scallion

Boquerones, Tomato, Charmoula



CHARCUTERIE & PATE
One Variety or Mixed $17

Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary speck

Pate & Fig Chutney $12
Chicken Liver Mousse
with a Fig Balsamic Chutney
Cornichon


JAMON IBERICO

Degustation Plates $22

Traditional Jamon Iberico
Pan Con Tomate

Jamon Iberico, Manchego
Olives, Pan Con Tomate 

CHEESE
Plate of 5 for $16

Fromage de Chevre(Goat)
Gorgonzola Dolce (Cow)
Rocchetta (Cow, Sheep, Goat)
Manchego (Sheep)
Fontina (Cow)
Fig & Olive Walnut Tapenade
Marcona Almonds
CARPACCIO

ZUCCHINI CARPACCIO - $12
finished with olive oil, fresh lemon juice
pine nuts, parmesan - Picholine Olive Oil

YELLOW FIN TUNA - $14
tuna, 18 year balsamic vinegar, cilantro
arugula, tomato, marcona almond -
Toasted Sesame Oil

BEEF CARPACCIO - $13
marinated raw beef, 18 year balsamic vinegar
baby arugula, parmesan - Truffle Olive Oil

VEAL CARPACCIO - $14
braised veal tenderloin, caper mayonnaise
shaved mushroom, pine nuts, micro basil
   APPETIZER

FIG GORGONZOLA TARTLET - $14
melted gorgonzola, prosciutto, fig, walnut,
arugula, tomato, on a fine puff pastry

MEDITERRANEAN CHICKEN SAMOSA - $12
chicken, cilantro, Greek yogurt, bell pepper
scallion - Harissa Olive Oil

FIG JAMON GOAT CHEESE - $14
jamon serrano, fig, warm goat cheese
sherry vinegar - Arbequina Olive Oil

PROVENCE PLATTER VEGETABLE
& MOZZARELLA - $14
mozzarella di buffala, tomato, balsamic,
arugula, olives zucchini, bell pepper,
pesto ricotta dip -Basil Olive Oil
 
SOUPS & CROSTINI
chilled Mediterranean soup served with a paired crostini - $9

COTE D’AZUR FISH SOUP

traditional fish soup from the
South of France served with
garlic saffron aioli
toasted olive oil bread
MUSHROOM & TRUFFLE SOUP

Northern Italian mushroom soup
with white truffle olive oil
served with a cremini mushroom
parmesan crostini
BELL PEPPER TOMATO SOUP

Spanish winter soup
puree of tomato, bell
pepper, served with cannellini
bean, basil, tomato crostini

SALAD 

FIG & OLIVE SALAD - $14
fig, olive, tomato, manchego, gorgonzola dolce, goat cheese
walnut, chive, scallion, green apple, 18 year fig & balsamic dressing - Arbequina Olive Oil

PROVENCE VEGETABLE CHICKEN SALAD - $16
free range rotisserie chicken marinated with herbs de provence, lemon & garlic
grilled zucchini, eggplant, tomato, asparagus, red onion, avocado, arugula
parmesan, pine nut, 18 year balsamic vinegar - Picholine Olive Oil

TUSCAN SALAD - $16
prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant
warm olive oil toast, tomato, artichoke, olive, arugula salad, fig balsamic vinegar - Frantoio Olive Oil

SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $16
tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion
toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil

SALAD NICOISE - $15
marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olive, white anchovy
mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil

CAESAR SALAD - $12
parmesan, romaine lettuce, white anchovy, olive oil crouton, garlic dressing - Frantoio Olive Oil
add grilled chicken or shrimp for $4

 
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PANINI & TARTINE
Served with a side of salad, tomato, scallion, fig balsamic olive oil dressing

ROSEMARY CHICKEN PANINI WITH MEDITERRANEAN FRIES - $15
free range rotisserie chicken, mozzarella, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato

LAMB OREGANO PANINI WITH MEDITERRANEAN FRIES - $15
slices of roasted marinated lamb, oregano, Greek yogurt, cucumber, red onion

NEW YORK SIRLOIN STEAK PANINI WITH MEDITERRANEAN FRIES - $15
slices of roasted sirloin steak marinated with rosemary, fontina cheese, caramelized onion

FIG & OLIVE CLUB SANDWICH WITH MEDITERRANEAN FRIES - $15
free range chicken, mozzarella, rosemary ham, lemon mayonnaise, pancetta, tomato, romaine salad

SHRIMP BASIL AVOCADO TARTINE - $15
open faced cold tartine of tiger shrimp, avocado basil tapenade, tomato, scallion


BREAKFAST DISHES & MEDITERRANEAN EGG DISHES
egg dishes served with side of salad and Mediterranean fries

BREAD & VIENNOISERIES - Choice $3.50 / Assortment $9
assortment or choice of multigrain bread, baguette, croissant
served with house-made fig jam, olive oil honey spread, and choice of strawberry or orange jam

FIG GRANOLA PARFAIT - $10
house-made granola, Greek yogurt, strawberry fig compote, fresh berries

FIG & WALNUT PANCAKES - $13
two light pancakes, sliced fig, walnut, sides of whipped cream & fig infused maple syrup

SOUTH OF FRANCE POACHED EGGS WITH SALMON - $14
poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, tomato

EGGS BENEDICT WITH ROSEMARY HAM - $13
poached eggs on toasted olive oil bread, rosemary ham, spinach, hollandaise sauce

ASPARAGUS & TRUFFLE OIL POACHED EGGS - $13
poached eggs on toasted olive oil bread, asparagus, red bell pepper - Truffle Olive Oil

FIG & OLIVE’S MEDITERRANEAN OMELETS - $14
French Omelet: fine herbs, scallion, chive, asparagus, goat cheese
Italian Omelet: gorgonzola, fig, sundried tomato, mushroom, scallion
Spanish Omelet: chorizo, caramelized onion, potatoes, oregano


MAIN COURSE


FRENCH RIVIERA ROTISSERIE CHICKEN - $22
free range chicken marinated in Herbs de Provence, lemon & garlic
served with mashed potato & haricot vert - Rosemary Olive Oil

GRILLED BRANZINO WITH FIG & BALSAMIC - $24
grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar
snow pea & fig - Picholine Olive Oil

SALMON A LA ANDALUCIA CON OREGANO - $26
seared salmon, zucchini, fennel, tomato, chickpea, verdial olive
fresh oregano, garlic, lemon - Picual Olive Oil

GRILLED LAMB SKEWERS & COUSCOUS - $24
grilled lamb on rosemary skewers, bell pepper, served with Greek yogurt, honey
couscous with fig, red onion, scallion, tomato - Koroneiki Olive Oil

STEAK TARTAR- $18
ground filet mignon and NY sirloin, shallot, caper, parsley, mayonnaise, served with Mediterranean fries

PENNE FUNGHI TARTUFO - $17
cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil

PENNE MEDITERRANEO - $18
shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil



Executive Chef: Pascal Lorange

20% gratuity will be added to parties of 6 or more