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VEGETABLE $5 Each / 4 for $16 Artichoke, Galic, Parmesan, Balsamic Bell Pepper, Pimenton, Capers, Olives Eggplant, Tomato, Basil Olive Oil Fennel, Orange, Garlic, Cilantro CEVICHE & TARTAR $6 Each / 4 for $18 Salmon & Dill Avocado Tartar Shallot, Lemon, Olive Oil Branzino Cherry Tomato Ceviche Lemon, Orange, Fennel, Dill Sesame Tuna Tartar Chive, Shallot, Cucumber Shrimp Lemon Ceviche Scallion, Red Onion, Fennel OLIVES $4.50 Mixed Nicoise Olives Herbs de Provence Verdial Olives Thyme Laurel Arbequina Olives Manzanilla Lemon Olives CROSTINI 3 for $9.50 / 6 for $18 Crushed Tomato, Basil Pesto Cucumber & Greek Yogurt Eggplant, Basil, Sundried Tomato Bell Pepper, Goat Cheese, Caper, Olive Manchego, Fig Spread, Almond Prosciutto, Ricotta, Fig, Olive, Walnut Bresaola, Goat Cheese, Black Olive Shrimp, Avocado, Cilantro, Tomato Crab & Lemon Cilantro Mayonnaise Salmon, Ricotta, Citrus, Cilantro Boquerones, Tomato, Charmoula Mushroom, Artichoke, Truffle Parmesan CHARCUTERIE One Variety or Mixed $17 Saucisson Sec Prosciutto di Parma Tuscan Braised Ham Bresaola Jamon Serrano Rosemary Speck STEAK TARTAR $13 Chopped Raw Filet Mignon Caper Shallot Mayo & Olive Oil Toast JAMON IBERICO Degustation Plates $23 Traditional Jamon Iberico Pan Con Tomate Jamon Iberico, Manchego Olives, Pan Con Tomate  CHEESE Plate of 5 for $16 Fromage de Chevre(Goat) Gorgonzola Dolce (Cow) Rocchetta (Cow, Sheep, Goat) Manchego (Sheep) Fontina (Cow) Fig & Olive Walnut Tapenade Marcona Almonds CARPACCIO ZUCCHINI CARPACCIO - $12 zucchini finished with olive oil, fresh lemon juice pine nut, parmesan - Picholine Olive Oil YELLOW FIN TUNA - $14 raw tuna, balsamic vinegar, cilantro, arugula tomato, marcona almond - Toasted Sesame Oil BLACK TIGER SHRIMP - $13 sliced raw shrimp, arugula tapenade, orange lemon, fennel, sundried tomato, lemon dressing BEEF CARPACCIO - $14 marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan - Truffle Olive Oil    APPETIZER FIG GORGONZOLA TARTLET - $14 melted gorgonzola, prosciutto, fig, walnut arugula, tomato, on a fine puff pastry MEDITERRANEAN CHICKEN SAMOSA - $12 chicken, cilantro, Greek yogurt, bell pepper scallion - Harissa Olive Oil FIG JAMON GOAT CHEESE - $14 jamon serrano, fig, warm goat cheese, chive sherry vinegar - Arbequina Olive Oil SEA SCALLOPS & TRUFFLE ARTICHOKE TAPENADE - $15 seared sea scallops, truffle artichoke, mushroom arugula, pine nuts - Aged Balsamic Vinegar PROVENCE VEGETABLE & MOZZARELLA PLATTER - $15 mozzarella di buffala, tomato, balsamic, arugula, black olives zucchini, bell pepper, pesto ricotta dip - Basil Olive Oil    SOUPS & CROSTINI chilled Mediterranean soup served with a paired crostini - $9 CUCUMBER & PINK PEPPERCORN chilled cucumber soup mint, lemon, orange, pink peppercorn served with minced cucumber Greek yogurt crostini GAZPACHO DE ANDALUCIA chilled soup of tomato bell pepper, cucumber, onion basil, pine nuts served with tomato Picual Olive Oil crostini AVOCADO CRAB & LIME chilled soup of avocado lime, coconut, tobasco, scallion served with crab & cilantro olive oil emulsion crostini SALAD  FIG & OLIVE SALAD - $15 fig, olive, tomato, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year fig & balsamic dressing - Arbequina Olive Oil MELON & PROSCIUTTO DI PARMA SALAD - $16 prosciutto di parma, canteloupe, baby spinach, cherry tomato, shallot, haricots verts, brussel sprouts toasted sliced almond, pinot noir & gorgonzola dressing - Leccino Olive Oil PROVENCE VEGETABLE CHICKEN SALAD - $16 free range rotisserie chicken marinated with Herbs de Provence, lemon, garlic, grilled zucchini, eggplant tomato, asparagus, red onion, avocado, arugula, parmesan, pine nut, 18 year balsamic vinegar - Picholine Olive Oil TUSCAN SALAD - $17 prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toast, tomato, artichoke, olive, arugula salad, fig balsamic vinegar - Frantoio Olive Oil SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $17 tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil SALAD NICOISE - $16 seared yellow fin tuna, haricots verts, tomato, potato, hard boiled egg, black olive, white anchovy mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil CAESAR SALAD - $12 parmesan, romaine lettuce, white anchovy, olive oil crouton, garlic dressing - Frantoio Olive Oil add grilled chicken or shrimp for $4     PANINI & TARTINE Served with a side of salad, tomato, scallion, fig balsamic olive oil dressing ROSEMARY CHICKEN PANINI WITH MEDITERRANEAN FRIES - $15 free range rotisserie chicken, mozzarella, artichoke, rosemary, chive, cumin & cilantro mayonnaise, scallion, tomato LAMB OREGANO PANINI WITH MEDITERRANEAN FRIES - $15 slices of roasted marinated lamb, oregano, Greek yogurt, cucumber, red onion NEW YORK SIRLOIN STEAK PANINI WITH MEDITERRANEAN FRIES - $15 slices of roasted sirloin steak marinated with rosemary, fontina cheese, caramelized onion FIG & OLIVE CLUB SANDWICH WITH MEDITERRANEAN FRIES - $15 free range chicken, mozzarella, rosemary ham, lemon mayonnaise, pancetta, tomato, romaine salad SHRIMP BASIL AVOCADO TARTINE - $15 open faced cold tartine of tiger shrimp, avocado basil tapenade, tomato, scallion BREAKFAST DISHES & MEDITERRANEAN EGG DISHES egg dishes served with side of salad and Mediterranean fries BREAD & VIENNOISERIES - Choice $3.50 / Assortment $9 assortment or choice of multigrain bread, baguette, croissant served with house-made fig jam, olive oil honey spread, & choice of strawberry or orange jam FIG GRANOLA PARFAIT - $10 house-made granola, Greek yogurt, strawberry fig compote, fresh berries FIG & WALNUT PANCAKES - $13 two light pancakes, sliced fig, walnut, sides of whipped cream & fig infused maple syrup SOUTH OF FRANCE POACHED EGGS WITH SALMON - $14 poached eggs on toasted olive oil bread, marinated salmon, citrus, ricotta, avocado, scallion, tomato EGGS BENEDICT WITH ROSEMARY HAM - $14 poached eggs on toasted olive oil bread, rosemary ham, spinach, hollandaise sauce ASPARAGUS & TRUFFLE OIL POACHED EGGS - $14 poached eggs on toasted olive oil bread, asparagus, red bell pepper - Truffle Olive Oil FIG & OLIVE’S MEDITERRANEAN OMELETS - $14 French Omelet: fine herbs, scallion, chive, asparagus, goat cheese Italian Omelet: gorgonzola, fig, sundried tomato, mushroom, scallion Spanish Omelet: chorizo, caramelized onion, potatoes, oregano MAIN COURSE THYME CHICKEN PAILLARD - $23 free range chicken breast marinated with thyme served with a salad of haricots verts spinach, brussel sprouts, cherry tomato, almond - Pinot Noir Arberquina Oil FRENCH RIVIERA ROTISSERIE CHICKEN - $23 free range chicken marinated in Herbs de Provence, lemon & garlic served with mashed potato & haricots verts - Rosemary Olive Oil GRILLED BRANZINO WITH FIG & BALSAMIC - $26 grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar snow peas & fig - Picholine Olive Oil SALMON A LA ANDALUCIA - $28 seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - Picual Olive Oil GRILLED LAMB SKEWERS & COUSCOUS - $24 grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey couscous with fig, red onion, scallion, tomato - Koroneiki Olive Oil PENNE FUNGHI TARTUFO - $17 cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil PENNE MEDITERRANEO - $18 shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil

Executive Chef: Pascal Lorange 20% gratuity will be added to parties of 6 or more

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