DESSERTS 8.
DESSERT "CROSTINI"
Amerena Cherry, Mascarpone & Pistachio
On Shortbread with micro-basil
WARM CARAMELIZED APPLE TART
Vannilla Ice Cream
FIG & OLIVE OLIVE OIL GELATO
Olive Oil Ice Cream with a Blood Orange Caramel
& Turbinado Shortbiscuit
CREME BRULEE CHEESECAKE
Crunchy Pecan Graham Crust & Maple-Thyme Infused Figs
WARM CHOCOLATE SOUFFLE
Vanilla Ice Cream & Orange Chutney
CHOCOLATE POT DE CREME
Chocolate Custard & Crunchy Praline Financier
FIG & OLIVE COOKIE PLATE 6.
Fig-Chocolate Chip Cookies, Lavender Madelaines, &
Walnut-Fig Biscotti, Strawberry-Rhubarb Crumble Tart
* Pastry Chef Andrew Lestourgeon *
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