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LUKAS SCHUELLER
DIRECTOR
lukas@figandolive.com
212 924 1200 x33
 Printable Event Brochure, PDF 490k
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comprises two sprawling floors. Downstairs, the scene stealing 50-foot long, white marble bar invites you in from the hustle & bustle of 52nd Street. Relax with one of our signature cocktails, the Cucumber Cosmo, as you survey the scene. Upstairs, two airy dining rooms can host events from 40-80, or combine them both for a private dinner for 120. The windows that overlook the shops & buildings below can be opened. Take advantage of the good weather & enjoy a gentle breeze with your guests.
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| CAPACITY BY AREA | SEATED | STANDING |
| Rear Dining Room (2nd Floor) | 42 | 20-40 |
| Front Dining Room (2nd Floor) | 80 | 120 |
| Entire 2nd Floor | 120 | 180 |
| 1st Floor Rear | 42 | 20-40 |
| 1st Floor Communal Table | 10 | 15-20 |
| Entire Restaurant | 200 | 400 |
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with its stunning & spacious downtown location evoking the ambiance of the Mediterranean Riviera, FIG & OLIVE Meatpacking is an ideal
setting for many occasions. In the heart of the trendy Meatpacking
District, it has already become a favorite for corporate functions, studio
premieres, product launches, bridal events & anniversaries. Its four
separate, semi-private dining rooms enable you to host a large variety
of events.
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| CAPACITY BY AREA | SEATED | STANDING |
| Dining Room | 35 | 40 |
| Platform | 55 | 80 |
| Combined | 90 | 120 |
| Lounge | 34 | 60 |
| Cocktail Area | | 50 |
| Combined | | 110 |
| Cafe | 60 | 100 |
| Communal Table | 20 | 20-30 |
| Entire Restaurant | 200 | 600 |
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