LUKAS SCHUELLER
DIRECTOR
lukas@figandolive.com
212 924 1200 x33

Printable Event Brochure, PDF 490k
 



comprises two sprawling floors. Downstairs, the scene stealing 50-foot long, white marble bar invites you in from the hustle & bustle of 52nd Street. Relax with one of our signature cocktails, the Cucumber Cosmo, as you survey the scene. Upstairs, two airy dining rooms can host events from 40-80, or combine them both for a private dinner for 120. The windows that overlook the shops & buildings below can be opened. Take advantage of the good weather & enjoy a gentle breeze with your guests.
 
CAPACITY BY AREA SEATED STANDING
Rear Dining Room (2nd Floor) 42 20-40
Front Dining Room (2nd Floor) 80 120
Entire 2nd Floor 120 180
1st Floor Rear 42 20-40
1st Floor Communal Table 10 15-20
Entire Restaurant 200 400

      
 



with its stunning & spacious downtown location evoking the ambiance of the Mediterranean Riviera, FIG & OLIVE Meatpacking is an ideal setting for many occasions. In the heart of the trendy Meatpacking District, it has already become a favorite for corporate functions, studio premieres, product launches, bridal events & anniversaries. Its four separate, semi-private dining rooms enable you to host a large variety of events.
 
CAPACITY BY AREA SEATED STANDING
Dining Room 35 40
Platform 55 80
Combined 90 120
Lounge 34 60
Cocktail Area   50
Combined   110
Cafe 60 100
Communal Table 20 20-30
Entire Restaurant 200 600

       
 
First Name
Last Name
Email
Phone
Fax
Company Name
Type of Event
Date of Event *
Number of Guests
Description of Event
Location

All inquiries will be answered promptly, within 24 hours of submitting this form. Thank You.