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Discover FIG & OLIVE's stunning new Midtown location featuring two floors and a 50 foot marble bar and communal table while enjoying
new dishes and Spring flavors from the South of France, Italy and Spain created by Executive Chef Pascal Lorange.
Browse our menu, featuring items from our new rotisserie: FIFTH AVENUE MENU (PDF)
Address & Contact Information:
10 East 52nd Street
New York, NY 10022
Between Fifth & Madison Ave.
Tel. (212) 319 2002
Fax (212) 319 8230
Reserve online now: Open Table.
General Info: fifth@figandolive.com
Manager: Shannon Grace Jones
Hours of Operation:
Monday - Tuesday
Open for Lunch: 11:30 a.m.
Dinner Kitchen Closes: 11p.m.
Wednesday - Saturday
Open for Lunch: 11:30 a.m.
Dinner Kitchen Closes: Midnight
Sunday
Open for Lunch: 11:30 a.m.
Dinner Kitchen Closes: 11 p.m.
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