The first FIG & OLIVE to open its doors, Lexing-
ton Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.
808 Lexington Avenue
New York, NY 10021
(Between 62nd & 63rd Streets)
212 207 4555
lexington@figandolive.com
Lunch:
Monday – Friday: 11:30AM – 4PM
Dinner:
Sunday & Monday: 4PM – 10PM
Tuesday – Saturday: 4PM – 11PM
Brunch:
Saturday & Sunday: 11:30AM – 4PM
