At FIG & OLIVE each dish is prepared with a selected extra virgin olive oil. Our menu is centered around local seasonal and imported Mediterranean ingredients, to create refined and genuine flavors from the South of France, Italy and Spain.

The lunch menu is informal with dishes like Zucchini Carpaccio with Lemon, Parmesan, and a fruity olive oil; Fig Jamon Goat Cheese Carpaccio with succulent Figs, warm Goat Cheese and Arbequina Olive Oil. The tasting menu at the bar offers many small dishes like marinated vegetables (Artichoke with Thyme and Parmesan, Fennel with Lemon and Rosemary); a selection of crostini (Goat Cheese, Bresaola & Olive Tapenade, Tuna with Fresh Herbs, Caperberries & Tomato, Manchego Cheese with Fig Spread and Almonds); cheeses, olives and charcuterrie.

For dinner three different extra virgin olive oils (by region and flavor) are served at every table to begin the Mediterranean journey. Signature dishes include Grilled Lamb on Rosemary Skewers with Bell Peppers, Couscous with Figs, Greek yogurt, Honey and Koroneiki Olive Oil; grilled branzino with aged balsamic, figs and ; penne mediterraneo with shrimp, cilantro, garlic and spicy sundried tomato olive oil.

   LunchMenu

VEGETABLE
$6 Each / 4 for $16
Artichoke,Garlic, Parmesan,Balsamic
Bell Pepper, Herbs de Provence Oil
Eggplant, Tomato, Basil Olive Oil
Fennel, Lemon, Rosemary, Garlic

CEVICHE & TARTAR
$6 Each / 4 for $18

Salmon Mojo & Avocado Tartar
Oregano, Shallot, Garlic, Lemon

Branzino Cherry Tomato Ceviche
Lemon, Orange, Fennel, Dill

Sesame Tuna Tartar
Chive, Shallot, Cucumber

Shrimp Lemon Ceviche
Scallion, Red Onion, Fennel

OLIVE
$4.50 Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives
CROSTINI
3 for $9.50 / 6 for $18

Crushed Tomato, Olive Oil

Eggplant, Basil, Sundried Tomato

Cucumber, Greek Yogurt, Lemon

Bell Pepper, Goat Cheese

Mushroom, Parmesan, Truffle Oil

Manchego, Fig Spread, Almond

Prosciutto, Ricotta, Fig, Olive, Walnut

Bresaola, Goat Cheese, Black Olive

Shrimp, Avocado, Cilantro, Tomato

Salmon, Ricotta, Citrus, Cilantro

Crab, Cilantro Mayonnaise, Scallion

Boquerones, Tomato, Charmoula


CHARCUTERIE
One Variety or Mixed $17

Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck

PATE & CORNICHON $14
Chicken Liver Mousse in a Jar
With Chutney of Shallot,
Fig, Balsamic

JAMON IBERICO
Degustation Plates $22

Traditional Jamon Iberico
Pan Con Tomate

Jamon Iberico, Manchego
Olives, Pan Con Tomate


CHEESE
Plate of 5 for $16

Fromage de Chevre(Goat)
Gorgonzola Dolce (Cow)
Rocchetta (Cow, Sheep, Goat)
Manchego (Sheep)
Fontina (Cow)
Fig&Olive Walnut Tapenade
Marcona Almonds


CARPACCIO

ZUCCHINI CARPACCIO - $12
zucchini finished with olive oil, fresh lemon juice
pine nuts, parmesan - Picholine Olive Oil

YELLOW FIN TUNA - $14
tuna, 18 year balsamic vinegar,
cilantro arugula, tomato, marcona almond -
Toasted Sesame Oil

BEEF CARPACCIO - $13
marinatedraw beef, 18 year balsamic vinegar
baby arugula, parmesan - Truffle Olive Oil 

VEAL CARPACCIO - $14
braised veal tenderloin, caper mayonnaise
shaved mushroom, pine nuts, micro basil
APPETIZER

FIG GORGONZOLA TARTLET - $14
melted gorgonzola, prosciutto, fig, walnut,
arugula, tomato, on a fine puff pastry

MEDITERRANEAN CHICKEN SAMOSA - $12
chicken, cilantro, Greek yogurt, bell pepper, scallion-
Harissa Olive Oil

FIG JAMON GOAT CHEESE - $14
jamon serrano, fig, warm goat cheese
sherry vinegar - Arbequina Olive Oil

PROVENCE PLATTER VEGETABLE & MOZZARELLA - $14
mozzarella di buffala, tomato, balsamic, arugula, olives
zucchini, bell pepper, pesto ricotta dip - Basil Olive Oil
SOUP & CROSTINI
Chilled Mediterranean soup served with a paired crostini - $9 

COTE D’AZUR FISH SOUP

traditional fish soup from the
South of France served with
garlic saffron aioli
toasted olive oil bread
MUSHROOM & TRUFFLE SOUP

Northern Italian mushroom soup
with white truffle olive oil
served with a cremini mushroom
parmesan crostini
BELL PEPPER TOMATO SOUP

Spanish winter soup
puree of tomato, bell
pepper, served with cannellini
bean, basil, tomato crostini
    
SALAD

FIG & OLIVE SALAD - $14
figs, olives, tomatoes, manchego, gorgonzola dolce, goat cheese
walnut, chive, scallion, green apple, 18 year balsamic fig vinegar dressing - Arbequina Olive Oil

FRANCINE’S ROTISSERIE CHICKEN SALAD - $15
free range rotisserie chicken marinated with Herbs de Provence, lemon and garlic
arugula salad, avocado, tomato, parmesan, 18 year balsamic vinegar - Picholine Olive Oil

TUSCAN SALAD - $16
prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant
warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - Frantoio Olive Oil

SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $16
tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion,
toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil

SALAD NICOISE - $15
marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies
mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil

CAESAR SALAD - $12
parmesan, romain lettuce, white anchovies, olive oil croutons, garlic dressing - Frantoio Olive Oil
add grilled marinated chicken or shrimp for $4


PANINI & TARTINE
Served with a side of salad, tomato, scallion, fig balsamic olive oil dressing

ROSEMARY CHICKEN WARM PANINI WITH MEDITERRANEAN FRIES- $15
free range rotisserie chicken, mozzarella, rosemary,chive, cumin & cilantro mayonnaise,scallion, tomato

LAMB OREGANO WARM PANINI WITH MEDITERRANEAN FRIES- $15
slices of roasted marinated lamb, oregano, Greek yogurt, cucumber, red onion

NEW YORK SIRLOIN STEAK WARM PANINI WITH MEDITERRANEAN FRIES- $15
slices of roasted sirloin steak marinated with rosemary, fontina cheese, caramelized onion

FIG & OLIVE CLUB SANDWICH WITH MEDITERRANEAN FRIES- $15
free range chicken, thyme, light lemon mayonnaise, pancetta, tomato, romaine salad

SHRIMP BASIL AVOCADO TARTINE - $15
open face cold tartine of tiger shrimp, avocado basil tapenade, tomato, scallion

ROTISSERIE & GRILL

FRENCH RIVIERA ROTISSERIE CHICKEN - $22
free range chicken, marinated in Herbs de Provence, lemon, garlic
served with mashed potato & haricot vert - Rosemary Olive Oil

GRILLED BRANZINO WITH FIG & BALSAMIC - $26
grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar,
snow peas & figs - Picholine Olive Oil

GRILLED LAMB SKEWERS & COUSCOUS - $24
grilled lamb on rosemary skewers, bell peppers, served with Greek yogurt, honey
couscous with figs, red onion, scallion, tomato - Koroneiki Olive Oil
Pic1LambPic2Pic3Pic4 
 MAIN COURSE

THYME CHICKEN PAILLARD - $23
free range chicken breast marinated with oregano, thyme, garlic
served with porcini & broccoli puree, caramelized onion & fig chutney - Porcini Olive Oil

SHRIMP & SCALLOP PAELLA - $26
grilled shrimp and scallop marinated with pimenton served on saffron rice
eggplant tapenade, bell pepper, tomato, garlic - Oregano Olive Oil

SALMON A LA ANDALUCIA - $26
seared salmon, zucchini, fennel, tomato, chickpea, verdial olive
fresh oregano, garlic, lemon - Picual Olive Oil

FIG & OLIVE MEDITERRANEAN TASTING -$ 28
grilled free range chicken with rosemary & garlic, porcini puree - Porcini Olive Oil
grilled lamb on rosemary skewers, bell peppers, Greek yogurt & honey, couscous salad with figs
grilled shrimp & tomato skewer on a saffron rice - Oregano Olive Oil

PENNE FUNGHI TARTUFO - $17
cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil

PENNE MEDITERRANEO - $18
shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil

SPAGHETTI I CALAMARI - $18
basil spaghetti, grilled calamari
cherry tomato confit, garlic, scallion, harissa - Basil Olive Oil

SIDES
$6 Any Side

Sautéed Spinach with Fig, Marcona Almond & Garlic
Sautéed Cremini Mushrooms with Thyme & Shallots
Sautéed String Beans & Caramelized Shallots
Mixed Green Salad, Tomato, Scallion, Balsamic Olive Oil Dressing
Roasted Fingerling Potatoes & Shallots
Olive Oil Mashed Potatoes & Chives
Broccoli or Porcini Purée


Executive Chef: Pascal Lorange

20% gratuity will be added to parties of 6 or more