At FIG & OLIVE each dish is prepared with a selected extra virgin olive oil. Our menu is centered around local seasonal and imported Mediterranean ingredients, to create refined and genuine flavors from the South of France, Italy and Spain.
The lunch menu is informal with dishes like Zucchini Carpaccio with Lemon, Parmesan, and a fruity olive oil; Fig Jamon Goat Cheese Carpaccio with succulent Figs, warm Goat Cheese and Arbequina Olive Oil. The tasting menu at the bar offers many small dishes like marinated vegetables (Artichoke with Thyme and Parmesan, Fennel with Lemon and Rosemary); a selection of crostini (Goat Cheese, Bresaola & Olive Tapenade, Tuna with Fresh Herbs, Caperberries & Tomato, Manchego Cheese with Fig Spread and Almonds); cheeses, olives and charcuterrie.
For dinner three different extra virgin olive oils (by region and flavor) are served at every table to begin the Mediterranean journey. Signature dishes include Grilled Lamb on Rosemary Skewers with Bell Peppers, Couscous with Figs, Greek yogurt, Honey and Koroneiki Olive Oil; grilled branzino with aged balsamic, figs and ; penne mediterraneo with shrimp, cilantro, garlic and spicy sundried tomato olive oil.
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VEGETABLE
$6 Each / 4 for $16
Artichoke,Garlic, Parmesan,Balsamic
Bell Pepper, Herbs de Provence Oil
Eggplant, Tomato, Basil Olive Oil
Fennel, Lemon, Rosemary, Garlic
CEVICHE & TARTAR
$6 Each / 4 for $18
Salmon Mojo & Avocado Tartar
Oregano, Shallot, Garlic, Lemon
Branzino Cherry Tomato Ceviche
Lemon, Orange, Fennel, Dill
Sesame Tuna Tartar
Chive, Shallot, Cucumber
Shrimp Lemon Ceviche
Scallion, Red Onion, Fennel
OLIVE
$4.50 Mixed
Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives |
CROSTINI
3 for $9.50 / 6 for $18
Crushed Tomato, Olive Oil
Eggplant, Basil, Sundried Tomato
Cucumber, Greek Yogurt, Lemon
Bell Pepper, Goat Cheese
Mushroom, Parmesan, Truffle Oil
Manchego, Fig Spread, Almond
Prosciutto, Ricotta, Fig, Olive, Walnut
Bresaola, Goat Cheese, Black Olive
Shrimp, Avocado, Cilantro, Tomato
Salmon, Ricotta, Citrus, Cilantro
Crab, Cilantro Mayonnaise, Scallion
Boquerones, Tomato, Charmoula
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CHARCUTERIE
One Variety or Mixed $17
Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck
PATE & CORNICHON $14
Chicken Liver Mousse in a Jar
With Chutney of Shallot,
Fig, Balsamic
JAMON IBERICO
Degustation Plates $22
Traditional Jamon Iberico
Pan Con Tomate
Jamon Iberico, Manchego
Olives, Pan Con Tomate
CHEESE
Plate of 5 for $16
Fromage de Chevre(Goat)
Gorgonzola Dolce (Cow)
Rocchetta (Cow, Sheep, Goat)
Manchego (Sheep)
Fontina (Cow)
Fig&Olive Walnut Tapenade
Marcona Almonds
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CARPACCIO
ZUCCHINI CARPACCIO - $12
zucchini finished with olive oil, fresh lemon juice
pine nuts, parmesan - Picholine Olive Oil
YELLOW FIN TUNA - $14
tuna, 18 year balsamic vinegar,
cilantro arugula, tomato, marcona almond -
Toasted Sesame Oil
BEEF CARPACCIO - $13
marinatedraw beef, 18 year balsamic vinegar
baby arugula, parmesan - Truffle Olive Oil
VEAL CARPACCIO - $14
braised veal tenderloin, caper mayonnaise
shaved mushroom, pine nuts, micro basil |
APPETIZER
FIG GORGONZOLA TARTLET - $14
melted gorgonzola, prosciutto, fig, walnut,
arugula, tomato, on a fine puff pastry
MEDITERRANEAN CHICKEN SAMOSA - $12
chicken, cilantro, Greek yogurt, bell pepper, scallion-
Harissa Olive Oil
FIG JAMON GOAT CHEESE - $14
jamon serrano, fig, warm goat cheese
sherry vinegar - Arbequina Olive Oil
PROVENCE PLATTER VEGETABLE & MOZZARELLA - $14
mozzarella di buffala, tomato, balsamic, arugula, olives
zucchini, bell pepper, pesto ricotta dip - Basil Olive Oil |
SOUP & CROSTINI
Chilled Mediterranean soup served with a paired crostini - $9
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COTE D’AZUR FISH SOUP
traditional fish soup from the
South of France served with
garlic saffron aioli
toasted olive oil bread |
MUSHROOM & TRUFFLE SOUP
Northern Italian mushroom soup
with white truffle olive oil
served with a cremini mushroom
parmesan crostini |
BELL PEPPER TOMATO SOUP
Spanish winter soup
puree of tomato, bell
pepper, served with cannellini
bean, basil, tomato crostini |
SALAD
FIG & OLIVE SALAD - $14
figs, olives, tomatoes, manchego, gorgonzola dolce, goat cheese
walnut, chive, scallion, green apple, 18 year balsamic fig vinegar dressing - Arbequina Olive Oil
FRANCINE’S ROTISSERIE CHICKEN SALAD - $15
free range rotisserie chicken marinated with Herbs de Provence, lemon and garlic
arugula salad, avocado, tomato, parmesan, 18 year balsamic vinegar - Picholine Olive Oil
TUSCAN SALAD - $16
prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant
warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - Frantoio Olive Oil
SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $16
tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion,
toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil
SALAD NICOISE - $15
marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies
mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil
CAESAR SALAD - $12
parmesan, romain lettuce, white anchovies, olive oil croutons, garlic dressing - Frantoio Olive Oil
add grilled marinated chicken or shrimp for $4
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