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At FIG & OLIVE each dish is prepared with a selected extra virgin olive oil. Our menu is centered around local seasonal and imported Mediterranean ingredients, to create refined and genuine flavors from the South of France, Italy and Spain. The lunch menu is informal with dishes like Zucchini Carpaccio with Lemon, Parmesan, and a fruity olive oil; Fig Jamon Goat Cheese Carpaccio with succulent Figs, warm Goat Cheese and Arbequina Olive Oil. The tasting menu at the bar offers many small dishes like marinated vegetables (Artichoke with Thyme and Parmesan, Fennel with Lemon and Rosemary); a selection of crostini (Goat Cheese, Bresaola & Olive Tapenade, Tuna with Fresh Herbs, Caperberries & Tomato, Manchego Cheese with Fig Spread and Almonds); cheeses, olives and charcuterrie. For dinner three different extra virgin olive oils (by region and flavor) are served at every table to begin the Mediterranean journey. Signature dishes include Grilled Lamb on Rosemary Skewers with Bell Peppers, Couscous with Figs, Greek yogurt, Honey and Koroneiki Olive Oil; grilled branzino with aged balsamic, figs and ; penne mediterraneo with shrimp, cilantro, garlic and spicy sundried tomato olive oil.     VEGETABLE $5 Each / 4 for $16 Artichoke, Garlic, Parmesan,Balsamic  Bell Pepper, Pimenton, Capers, Olives Eggplant, Tomato, Basil, Thyme Fennel, Orange, Garlic, Cilantro CEVICHE & TARTAR $6 Each / 4 for $18 Salmon & Dill Avocado Tartar Shallot, Lemon, Olive Oil Branzino Cherry Tomato Ceviche Lemon, Orange, Fennel, Dill Sesame Tuna Tartar Chive, Shallot, Cucumber Shrimp Lemon Ceviche Scallion, Red Onion, Fennel CROSTINI 3 for $9.50 / 6 for $18 Crushed Tomato, Basil Pesto Cucumber & Greek Yogurt Eggplant, Basil, Sundried Tomato  Bell Pepper, Goat Cheese, Caper, Olive Manchego, Fig Spread, Almond Prosciutto, Ricotta, Fig, Olive, Walnut Bresaola, Goat Cheese, Black Olive Shrimp, Avocado, Cilantro, Tomato Crab & Lemon Cilantro Mayonnaise Salmon, Ricotta, Citrus, Cilantro Boquerones, Tomato, Charmoula Mushroom, Artichoke, Truffle Parmesan CHARCUTERIE One Variety or Mixed $17 Saucisson Sec Prosciutto di Parma Bresaola Jamon Serrano Rosemary Speck) STEAK TARTAR $13 Chopped Raw Filet Mignon Caper Shallot Mayo & Olive Oil Toast JAMON IBERICO Degustation Plates $23 Traditional Jamon Iberico Pan Con Tomate Jamon Iberico, Manchego Olives, Pan Con Tomate OLIVES $4.50 Mixed Nicoise Olives Herbs de Provence Verdial Olives Thyme Laurel Arbequina Olives Manzanilla Lemon Olives CARPACCIO ZUCCHINI CARPACCIO - $12 zucchini finisheed with olive oil, fresh lemon juice,pine nut parmesan - Picholine Olive Oil YELLOW FIN TUNA - $14 raw tuna, balsamic vinegar cilantro, arugula tomato, marcona almond - Toasted Sesame Oil BLACK TIGER SHRIMP - $13 sliced raw shrimp, arugula tapenade, orange lemon, fennel, sundried tomato, lemon dressing BEEF CARPACCIO - $14 marinated raw beef, 18 year balsamic vinegarbaby arugula, parmesan - Truffle Olive Oil CHEESE Plate of 5 for $16 Fromage de Chevre(Goat) Gorgonzola Dolce (Cow) Rocchetta (Cow, Sheep, Goat) Manchego (Sheep) Fontina (Cow) Fig&Olive Walnut Tapenade Marcona Almonds APPETIZER FIG GORGONZOLA TARTLET - $14 melted gorgonzola, prosciutto, fig, walnut arugula, tomato, on a fine puff pastry   MEDITERRANEAN CHICKEN SAMOSA - $12 chicken, cilantro, Greek yogurt, bell pepper scallion - Harissa Olive Oil FIG JAMON GOAT CHEESE - $14 jamon serrano, fig, warm goat cheese, chive cherry vinegar - Arbequina Olive Oil SEA SCALLOPS & TRUFFLE ARTICHOKE TAPENADE - $15 seared sea scallops, truffle artichoke, mushroom arugula, pine nuts - Aged Balsamic Vinegar PROVENCE VEGETABLE & MOZZARELLA PLATTER - $15 mozzarella di buffala, tomato, balsamic, arugula, black olives zucchini, bell pepper, pesto ricotta dip - Basil Olive Oil SOUPS & CROSTINI Chilled Mediterranean soup served with a paired crostini - $9 CUCUMBER & PINK PEPPERCORN chilled cucumber soup mint, lemon, orange, pink peppercorn served with minced cucumber Greek yogurt crostini GAZPACHO DE ANDALUCIA chilled soup of tomato bell pepper, cucumber, onion basil, pine nuts served with tomato Picual Olive Oil crostini AVOCADO CRAB & LIME chilled soup of avocado lime, coconut, tobasco, scallion served with crab & cilantro olive oil emulsion crostini SALAD FIG & OLIVE SALAD - $15 fig, olive, tomato, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year fig & balsamic dressing - Arbequina Olive Oil MELON & PROSCIUTTO DI PARMA SALAD - $16 prosciutto di parma, canteloupe, baby spinach, cherry tomato, shallot, haricots verts, brussel sprouts toasted sliced almond, pinot noir & gorgonzola dressing - Leccino Olive Oil PROVENCE VEGETABLE CHICKEN SALAD - $16 free range rotisserie chicken marinated with Herbs de Provence, lemon, garlic, grilled zucchini, eggplant tomato, asparagus, red onion, avocado, arugula, parmesan, pine nut, 18 year balsamic vinegar - Picholine Olive Oil TUSCAN SALAD - $17 prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toast, tomato, artichoke, olive, arugula salad, fig balsamic vinegar - Frantoio Olive Oil SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $17 tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil SALAD NICOISE - $16 seared yellow fin tuna, haricots verts, tomato, potato, hard boiled egg, black olive, white anchovy mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil CAESAR SALAD - $12 parmesan, romaine lettuce, white anchovy, olive oil crouton, garlic dressing - Frantoio Olive Oil add grilled chicken or shrimp for $4 PASTA PENNE FUNGHI TARTUFO - $17 cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil PENNE MEDITERRANEO - $18 shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil ARTICHOKE CRAB RICOTTA RAVIOLI - $23 housemade ravioli, crab, ricotta, artichoke, scallion served with asparagus, cherry tomato pine nut, dill, celery root, parmesan - Picholine Lemon Olive Oil ROTISSERIE & GRILL FRENCH RIVIERA ROTISSERIE CHICKEN - $23 free range chicken marinated in Herbs de Provence, lemon & garlic served with mashed potato & haricots verts - Rosemary Olive Oil GRILLED BRANZINO WITH FIG & BALSAMIC - $26 grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar snow pea & fig - Picholine Olive Oil GRILLED LAMB SKEWERS & COUSCOUS - $24 grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey couscous with fig, red onion, scallion, tomato - Koroneiki Olive Oil MAIN COURSE THYME CHICKEN PAILLARD - $23 free range chicken breast marinated with thyme served with a salad of haricots verts spinach, brussel sprouts, cherry tomato, almond - Pinot Noir Arberquina Oil TUSCAN CARAMELIZED COD & GARDEN VEGETABLES - $28 marinated cod filet with raspberry balsamic vinegar, sesame seed, lemon thyme served with baby carrot, green olive, fava bean, turnip, red pearl onion - Tuscan Olive Oil SALMON A LA ANDALUCIA - $28 seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - Picual Olive Oil SHRIMP & SCALLOP PAELLA - $26 grilled shrimp and scallops marinated with pimenton served on saffron rice eggplant tapenade, bell pepper, tomato, garlic - Oregano Olive Oil TRIO DE LA MER - $28 Mediterranean branzino, glazed with fig & aged balsamic vinegar, snow pea & fig seared sea scallop, artichoke truffle tapenade, mushroom - Truffle Oil seared salmon with grilled summer vegetable ROSEMARY LAMB CHOPS - $36 grilled lamb chops marinated with rosemary, garlic, smoked with bouquet of Herbs de Provence served with goat cheese mashed potato & sautéed snow pea & shallots - Rosemary Olive Oil FIG & OLIVE MEDITERRANEAN TASTING - $29 grilled free range chicken with rosemary & garlic, artichoke tapenade - Lemon Olive Oil grilled lamb on rosemary skewers, bell peppers, Greek yogurt & honey, couscous salad, fig grilled shrimp & tomato skewer on a saffron rice - Oregano Olive Oil SIDES $6 Any Side Sautéed Spinach with Fig, Marcona Almond & Garlic Grilled Summer Vegetables Brussel Sprouts, Haricots Verts, Cherry Tomato, Almond Sautéed Cremini Mushrooms with Thyme & Shallots Sautéed String Beans & Caramelized Shallots Mixed Green Salad, Tomato, Scallion, Balsamic Olive Oil Dressing Roasted Fingerling Potatoes & Shallots Olive Oil Mashed Potatoes & Chives Executive Chef: Pascal Lorange 20% gratuity will be added to parties of 6 or more   HOME | CONTACT & EMPLOYMENT | LOCATIONS