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At FIG & OLIVE each dish is prepared with a selected extra virgin olive oil. Our menu is centered around local seasonal and imported Mediterranean ingredients, to create refined and genuine flavors from the South of France, Italy and Spain. The lunch menu is informal with dishes like Zucchini Carpaccio with Lemon, Parmesan, and a fruity olive oil; Fig Jamon Goat Cheese Carpaccio with succulent Figs, warm Goat Cheese and Arbequina Olive Oil. The tasting menu at the bar offers many small dishes like marinated vegetables (Artichoke with Thyme and Parmesan, Fennel with Lemon and Rosemary); a selection of crostini (Goat Cheese, Bresaola & Olive Tapenade, Tuna with Fresh Herbs, Caperberries & Tomato, Manchego Cheese with Fig Spread and Almonds); cheeses, olives and charcuterrie. For dinner three different extra virgin olive oils (by region and flavor) are served at every table to begin the Mediterranean journey. Signature dishes include Grilled Lamb on Rosemary Skewers with Bell Peppers, Couscous with Figs, Greek yogurt, Honey and Koroneiki Olive Oil; grilled branzino with aged balsamic, figs and ; penne mediterraneo with shrimp, cilantro, garlic and spicy sundried tomato olive oil.   VEGETABLE $6 Each / 4 for $16 Artichoke,Garlic, Parmesan,Balsamic Bell Pepper, Herbs de Provence Oil Eggplant, Tomato, Basil Olive Oil Fennel, Lemon, Rosemary, Garlic CEVICHE & TARTAR $6 Each / 4 for $18 Salmon Mojo , Oregano, Avocado Branzino, Lemon, Orange, Fennel   Sesame Tuna, Cucumber Rock Shrimp, Citrus, Fennel RAW BAR Mon-Sat 5pm-10pm Malpeque Oyster $2.25 Blue Point Oyster $2.25 Fanny Bay Oyster $2.75 Little Neck Clams $1.50 CROSTINI 3 for $9.50 / 6 for $18 Asparagus, Ricotta, Porcini Cucumber, Greek Yogurt, Lemon Bell Pepper, Goat Cheese Mushroom, Parmesan, Porcini Oil Manchego, Fig Spread, Almond Prosciutto, Ricotta, Fig, Olive Walnut Bresaola, Ricotta, Honey, Eggplant Shrimp, Avocado, Cilantro Tomato Salmon, Ricotta, Citrus, Cilantro Boquerones, Tomato, Charmoula CHEESE Plate of 5 for $16 Fromage de Chevre(Goat) Gorgonzola Dolce (Cow) Rocchetta (Cow, Sheep, Goat) Manchego (Sheep) Fontina (Cow) Fig&Olive Walnut Tapenade Marcona Almonds CHARCUTERIE One Variety or Mixed $17 Saucisson Sec Prosciutto di Parma Bresaola Jamon Serrano Rosemary Speck) JAMON IBERICO Degustation Plates $22 Traditional Jamon Iberico Pan Con Tomate Jamon Iberico, Manchego Olives, Pan Con Tomate OLIVES $4.50 Mixed Nicoise Olives Herbs de Provence Verdial Olives Thyme Laurel Arbequina Olives Manzanilla Lemon Olives CARPACCIO PROVENCE VEGETABLE - $12 tomato, zucchini, fennel, baby carrot, mushroom radish, asparagus ricotta dip Picholine Olive Oil BRANZINO LEMON - $12 marinated raw branzino, orange, fennel green olive, tomato, dill - Blood Orange Olive Oil YELLOW FIN TUNA - $14 tuna, 18 year balsamic vinegar, cilantro arugula, tomato, marcona almond Toasted Sesame Oil FIG JAMON GOAT CHEESE - $14 jamon serrano, fig, warm goat cheese sherry vinegar - Arbequina Olive Oil BEEF PARMESAN - $13 marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan Truffle Olive Oil APPETIZERS MELON & PROSCIUTTO - $12 cantaloupe melon, prosciutto, arugula, honeydew Champagne vinegar - Frantoio Olive Oil FIG GORGONZOLA TARTLET - $14 melted gorgonzola, prosciutto, fig, walnut, arugula, tomato, on a fine puff pastry MEDITERRANEAN CHICKEN SAMOSA -$12 organic chicken, cilantro, Greek yogurt, bell pepper scallion - Harissa Olive Oil SPANISH CROQUETAS - $13 crab croquettes lightly fried in olive oil fennel, orange, artichoke, dill, green olive salad SEARED SEA SCALLOPS WITH SHAVED ARTICHOKE - $15 sea scallops, artichoke lemon tapenade, fig balsamic vinegar, roasted pine nuts SOUPS & CROSTINI Chilled Mediterranean soup served with a paired crostini - $8 CUCUMBER & PINK PEPPERCORN chilled cucumber soup, mint lemon, orange, pink peppercorn served with minced cucumber and Greek yogurt crostini GAZPACHO DE ANDALUCIA chilled soup of tomato, bell pepper, cucumber, onion, basil pine nuts, served with tomato and picual olive oil crostini AVOCADO CRAB & LIME chilled soup of avocado, lime, coconut, tabasco, scallion served with crab & cilantro olive oil emulsion crostini SALAD FIG & OLIVE SALAD - $13 figs, olives, tomatoes, shaved parmesan, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year balsamic fig vinegar dressing - Aguibal Olive Oil FRANCINE’S ROTISSERIE CHICKEN SALAD - $15 free range rotisserie chicken marinated with Herbs de Provence, lemon and garlic arugula salad, avocado, tomato, parmesan, 18 year balsamic vinegar - Picholine Olive Oil TUSCAN SALAD - $16 prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - Frantoio Olive Oil SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $15 tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion, toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbosana Olive Oil SALAD NICOISE - $15 marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil CAESAR SALAD - $13 parmesan, romaine lettuce, white anchovies, olive oil croutons, garlic dressing - Frantoio Olive Oil add grilled marinated chicken or shrimp for $5 PASTA PENNE FUNGHI TARTUFO - $17 cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil PENNE MEDITERRANEO - $18 shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil SPAGHETTI I CALAMARI - $18 squid ink fresh spaghetti, grilled calamari cherry tomato confit, garlic, scallion, harissa - Frantoio Olive Oil ROTISSERIE & GRILL FRENCH RIVIERA ROTISSERIE CHICKEN - $22 free range chicken, marinated in Herbs de Provence, lemon, garlic served with mashed potato & haricot vert - Rosemary Infused Olive Oil GRILLED BRANZINO WITH FIG & BALSAMIC - $24 grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar snow peas & figs - Picholine Olive Oil GRILLED LAMB SKEWERS & COUSCOUS - $24 grilled lamb on rosemary skewers, bell peppers, served with Greek yogurt, honey couscous with figs, red onion, scallion, tomato - Koroneiki Olive Oil MAIN COURSES TRUFFLE POLLO DI PIEMONTE - $23 free range chicken breast, sautéed mushrooms with caramelized shallots served with roasted garlic & thyme leeks and potato truffle puree - White Truffle Olive Oil SALMON A LA ANDALUCIA CON OREGANO - $26 seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, lemon - Picual Olive Oil OLIVE OIL POACHED STRIPED BASS - $28 striped bass poached in olive oil, bay leaf, lemon thyme, garlic asparagus ricotta emulsion, sautéed porcini, spaghetti with tomato confit - Thyme Olive Oil TRIO DE LA MER - $28 Mediterranean branzino, glazed with fig & aged balsamic vinegar, snow peas & figs seared sea scallop, balsamic vinegar, artichoke truffle tapenade, roasted pine nuts seared salmon glazed with apricot & orange blossom water, couscous with orange & figs FIG & OLIVE MEDITERRANEAN TASTING -$ 28 grilled free range chicken with ricotta basil tapenade, arugula, parmesan, Lemon Infused Olive Oil grilled lamb on rosemary skewers, bell peppers, Greek yogurt & honey, couscous salad with figs grilled shrimp skewers, cherry tomato, avocado, garlic, oregano SIDES $6 Any Side Sautéed Spinach with Fig, Marcona Almond & Garlic Mixed Grilled Vegetables with Herbs de Provence Grilled Asparagus & Roasted Bell Peppers Sautéed String Beans & Caramelized Shallots Mixed Green Salad, Tomato, Scallion, Balsamic Olive Oil Dressing Roasted Fingerling Potatoes & Shallots Creamy Polenta with Spring Scallions, Figs, Gorgonzola Couscous Salad with Red Onions, Tomato & Bell Pepper Olive Oil Mashed Potatoes & Chives Executive Chef: Pascal Lorange 20% gratuity will be added to parties of 6 or more   HOME | CONTACT & EMPLOYMENT | LOCATIONS