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At FIG & OLIVE each dish is prepared with a selected extra virgin olive oil. Our menu is centered around local seasonal and imported Mediterranean ingredients, to create refined and genuine flavors from the South of France, Italy and Spain. The lunch menu is informal with dishes like Zucchini Carpaccio with Lemon, Parmesan, and a fruity olive oil; Fig Jamon Goat Cheese Carpaccio with succulent Figs, warm Goat Cheese and Arbequina Olive Oil. The tasting menu at the bar offers many small dishes like marinated vegetables (Artichoke with Thyme and Parmesan, Fennel with Lemon and Rosemary); a selection of crostini (Goat Cheese, Bresaola & Olive Tapenade, Tuna with Fresh Herbs, Caperberries & Tomato, Manchego Cheese with Fig Spread and Almonds); cheeses, olives and charcuterrie. For dinner three different extra virgin olive oils (by region and flavor) are served at every table to begin the Mediterranean journey. Signature dishes include Grilled Lamb on Rosemary Skewers with Bell Peppers, Couscous with Figs, Greek yogurt, Honey and Koroneiki Olive Oil; grilled branzino with aged balsamic, figs and ; penne mediterraneo with shrimp, cilantro, garlic and spicy sundried tomato olive oil.     VEGETABLE $6 Each / 4 for $16 Artichoke,Garlic, Parmesan,Balsamic Bell Pepper, Herbs de Provence Oil Eggplant, Tomato, Basil Olive Oil Fennel, Lemon, Rosemary, Garlic CEVICHE & TARTAR $6 Each / 4 for $18 Salmon Mojo & Avocado Tartar Oregano, Shallot, Garlic, Lemon Branzino Cherry Tomato Ceviche Lemon, Orange, Fennel, Dill Sesame Tuna Tartar Chive, Shallot, Cucumber Shrimp Lemon Ceviche Scallion, Red Onion, Fennel CROSTINI 3 for $9.50 / 6 for $18 Crushed Tomato, Olive Oil Eggplant, Basil, Sundried Tomato Cannellini Bean, Basil, Tomato Bell Pepper, Goat Cheese  Mushroom, Parmesan, Truffle Oil Manchego, Fig Spread, Almond Prosciutto, Ricotta, Fig, Olive, Walnut Bresaola, Goat Cheese, Black Olive Shrimp, Avocado, Cilantro,Tomato Salmon, Ricotta, Citrus, Cilantro Boquerones, Tomato, Charmoula CHARCUTERIE & PATE One Variety or Mixed $17 Saucisson Sec Prosciutto di Parma Bresaola Jamon Serrano Rosemary Speck) Pate & Fig Chutney $12 Chicken Liver Mousse with a Fig Balsamic Chutney Cornichon JAMON IBERICO Degustation Plates $22 Traditional Jamon Iberico Pan Con Tomate Jamon Iberico, Manchego Olives, Pan Con Tomate OLIVES $4.50 Mixed Nicoise Olives Herbs de Provence Verdial Olives Thyme Laurel Arbequina Olives Manzanilla Lemon Olives CARPACCIO ZUCCHINI CARPACCIO - $12 zucchini finished with olive oil, fresh lemon juice  pine nuts, parmesan - Picholine Olive Oil YELLOW FIN TUNA - $14 tuna, 18 year balsamic vinegar, cilantro arugula, tomato, marcona almond - Toasted Sesame Oil BEEF CARPACCIO - $13 marinated raw beef, 18 year balsamic vinegar baby arugula, parmesan - Truffle Olive Oil VEAL CARPACCIO - $14 braised veal tenderloin, caper mayonnaise shaved mushroom, pine nuts, micro basil CHEESE Plate of 5 for $16 Fromage de Chevre(Goat) Gorgonzola Dolce (Cow) Rocchetta (Cow, Sheep, Goat) Manchego (Sheep) Fontina (Cow) Fig&Olive Walnut Tapenade Marcona Almonds APPETIZER FIG GORGONZOLA TARTLET - $14 melted gorgonzola, prosciutto, fig, walnut, arugula, tomato, on a fine puff pastry MEDITERRANEAN CHICKEN SAMOSA - $12 chicken, cilantro, Greek yogurt, bell pepper scallion - Harissa Olive Oil FIG JAMON GOAT CHEESE - $14 jamon serrano, fig, warm goat cheese, chive sherry vinegar - Arbequina Olive Oil SEA SCALLOPS & TRUFFLE ARTICHOKE TAPENADE - $15 seared sea scallops, truffle artichoke, mushroom arugula, pine nuts - Aged Balsamic Vinegar PROVENCE VEGETABLE & MOZZARELLA PLATTER - $14 mozzarella di buffala, tomato, balsamic, arugula, olives zucchini, bell pepper, pesto ricotta dip - Basil Olive Oil SOUPS & CROSTINI Chilled Mediterranean soup served with a paired crostini - $9 COTE D’AZUR FISH SOUP traditional fish soup from the South of France served with garlic saffron aioli toasted olive oil bread MUSHROOM & TRUFFLE SOUP Northern Italian mushroom soup with white truffle olive oil served with a cremini mushroom parmesan crostini BELL PEPPER TOMATO SOUP Spanish winter soup puree of tomato, bell pepper, served with cannellini bean, basil, tomato crostini SALAD FIG & OLIVE SALAD - $15 figs, olives, tomatoes, manchego, gorgonzola dolce, goat cheese walnut, chive, scallion, green apple, 18 year balsamic fig vinegar dressing - Arbequina Olive Oil PROVENCE VEGETABLE CHICKEN SALAD - $16 free range rotisserie chicken marinated with Herbs de Provence, lemon and garlic arugula salad, avocado, tomato, parmesan, 18 year balsamic vinegar - Picholine Olive Oil TUSCAN SALAD - $17 prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant warm olive oil toasts, tomato, artichoke, arugula salad, fig balsamic vinegar - Frantoio Olive Oil SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $17 tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion, toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil SALAD NICOISE - $16 marinated raw tuna, haricot vert, tomato, potato, hard boiled egg, black olives, white anchovies mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil CAESAR SALAD - $12 parmesan, romain lettuce, white anchovies, olive oil croutons, garlic dressing - Frantoio Olive Oil add grilled marinated chicken or shrimp for $4 PASTA PENNE FUNGHI TARTUFO - $17 cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil PENNE MEDITERRANEO - $18 shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil PORCINI & FIG JAMON IBERICO RAVIOLI - $23 housemade ravioli, gorgonzola, ricotta, celery root, scallion served with porcini, shallot, garlic, walnut, shaved jamon iberico & manchego cheese Sherry Vinegar Arberquina Olive Oil ROTISSERIE & GRILL FRENCH RIVIERA ROTISSERIE CHICKEN - $22 free range chicken, marinated in Herbs de Provence, lemon, garlic served with mashed potato & haricot vert - Rosemary Olive Oil GRILLED BRANZINO WITH FIG & BALSAMIC - $26 grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar, snow peas & figs - Picholine Olive Oil GRILLED LAMB SKEWERS & COUSCOUS - $24 grilled lamb on rosemary skewers, bell peppers, served with Greek yogurt, honey couscous with figs, red onion, scallion, tomato - Koroneiki Olive Oil MAIN COURSE THYME CHICKEN PAILLARD - $23 free range chicken breast marinated with oregano, thyme, garlic served with porcini & broccoli puree, caramelized onion & fig chutney - Porcini Olive Oil SHRIMP & SCALLOP PAELLA - $26 grilled shrimp and scallops marinated with pimenton served on saffron rice eggplant tapenade, bell pepper, tomato, garlic - Oregano Olive Oil TUSCAN CARAMELIZED COD & GARDEN VEGETABLES - $28 marinated cod filet with raspberry balsamic vinegar, sesame seed, lemon thyme served with baby carrot, artichoke, green olive, seabean, turnip, red pearl onion - Tuscan Olive Oil SALMON A LA ANDALUCIA - $26 seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - Picual Olive Oil ROASTED VEAL TENDERLOIN WITH PORCINI - $29 Upstate New York natural veal tenderloin, roasted with rosemary, thyme, garlic, mushroom served with braised endive, porcini purée, fig chutney - Porcini Olive Oil TRIO DE LA MER - $28 Mediterranean branzino, glazed with fig & aged balsamic vinegar, snow peas & figs seared sea scallop, artichoke truffle tapenade, mushroom - Truffle Oil seared salmon marinated with pimenton & thyme on broccoli purée FIG & OLIVE MEDITERRANEAN TASTING -$ 28 grilled free range chicken with rosemary & garlic, porcini puree - Porcini Olive Oil grilled lamb on rosemary skewers, bell peppers, Greek yogurt & honey, couscous salad with figs grilled shrimp & tomato skewer on a saffron rice - Oregano Olive Oil SIDES $6 Any Side Sautéed Spinach with Fig, Marcona Almond & Garlic Sautéed Cremini Mushrooms with Thyme & Shallots Sautéed String Beans & Caramelized Shallots Mixed Green Salad, Tomato, Scallion, Balsamic Olive Oil Dressing Roasted Fingerling Potatoes & Shallots Olive Oil Mashed Potatoes & Chives Broccoli or Porcini Purée Executive Chef: Pascal Lorange 20% gratuity will be added to parties of 6 or more   HOME | CONTACT & EMPLOYMENT | LOCATIONS