At FIG & OLIVE each dish is prepared with a selected extra virgin olive oil. Our menu is centered around local seasonal and imported Mediterranean ingredients, to create refined and genuine flavors from the South of France, Italy and Spain.

The lunch menu is informal with dishes like Zucchini Carpaccio with Lemon, Parmesan, and a fruity olive oil; Fig Jamon Goat Cheese Carpaccio with succulent Figs, warm Goat Cheese and Arbequina Olive Oil. The tasting menu at the bar offers many small dishes like marinated vegetables (Artichoke with Thyme and Parmesan, Fennel with Lemon and Rosemary); a selection of crostini (Goat Cheese, Bresaola & Olive Tapenade, Tuna with Fresh Herbs, Caperberries & Tomato, Manchego Cheese with Fig Spread and Almonds); cheeses, olives and charcuterrie.

For dinner three different extra virgin olive oils (by region and flavor) are served at every table to begin the Mediterranean journey. Signature dishes include Grilled Lamb on Rosemary Skewers with Bell Peppers, Couscous with Figs, Greek yogurt, Honey and Koroneiki Olive Oil; grilled branzino with aged balsamic, figs and ; penne mediterraneo with shrimp, cilantro, garlic and spicy sundried tomato olive oil.

   
PrintableDinnerMenu



VEGETABLE
$5 Each / 4 for $16

Artichoke, Garlic, Parmesan,Balsamic
 Bell Pepper, Pimenton, Capers, Olives
Eggplant, Tomato, Basil, Thyme
Fennel, Orange, Garlic, Cilantro


CEVICHE & TARTAR
$6 Each / 4 for $18

Salmon & Dill Avocado Tartar
Shallot, Lemon, Olive Oil

Branzino Cherry Tomato Ceviche
Lemon, Orange, Fennel, Dill

Sesame Tuna Tartar
Chive, Shallot, Cucumber

Shrimp Lemon Ceviche
Scallion, Red Onion, Fennel
CROSTINI
3 for $9.50 / 6 for $18

Crushed Tomato, Basil Pesto

Cucumber & Greek Yogurt

Eggplant, Basil, Sundried Tomato 

Bell Pepper, Goat Cheese,
Caper, Olive

Manchego, Fig Spread, Almond

Prosciutto, Ricotta, Fig,
Olive, Walnut

Bresaola, Goat Cheese, Black Olive

Shrimp, Avocado, Cilantro, Tomato

Crab & Lemon Cilantro Mayonnaise

Salmon, Ricotta, Citrus, Cilantro

Boquerones, Tomato, Charmoula

Mushroom, Artichoke,
Truffle Parmesan
CHARCUTERIE
One Variety or Mixed $17

Saucisson Sec
Prosciutto di Parma
Bresaola
Jamon Serrano
Rosemary Speck)


STEAK TARTAR $13
Chopped Raw Filet Mignon
Caper Shallot Mayo & Olive Oil Toast


JAMON IBERICO

Degustation Plates $23

Traditional Jamon Iberico
Pan Con Tomate

Jamon Iberico, Manchego
Olives, Pan Con Tomate



OLIVES
$4.50 Mixed

Nicoise Olives Herbs de Provence
Verdial Olives Thyme Laurel
Arbequina Olives
Manzanilla Lemon Olives






CARPACCIO


ZUCCHINI CARPACCIO - $12
zucchini finisheed with olive oil,
fresh lemon juice,pine nut
parmesan - Picholine Olive Oil

YELLOW FIN TUNA - $14
raw tuna, balsamic vinegar
cilantro, arugula
tomato, marcona almond -
Toasted Sesame Oil

BLACK TIGER SHRIMP - $13
sliced raw shrimp, arugula
tapenade, orange
lemon, fennel, sundried tomato,
lemon dressing

BEEF CARPACCIO - $14
marinated raw beef, 18 year balsamic vinegarbaby arugula, parmesan - Truffle Olive Oil

CHEESE
Plate of 5 for $16


Fromage de Chevre(Goat)
Gorgonzola Dolce (Cow)
Rocchetta (Cow, Sheep, Goat)
Manchego (Sheep)
Fontina (Cow)
Fig&Olive Walnut Tapenade
Marcona Almonds



APPETIZER
FIG GORGONZOLA TARTLET - $14
melted gorgonzola, prosciutto, fig, walnut arugula, tomato,
on a fine puff pastry
 
MEDITERRANEAN CHICKEN SAMOSA - $12
chicken, cilantro, Greek yogurt, bell pepper scallion - Harissa Olive Oil

FIG JAMON GOAT CHEESE - $14
jamon serrano, fig, warm goat cheese, chive cherry vinegar - Arbequina Olive Oil

SEA SCALLOPS & TRUFFLE ARTICHOKE TAPENADE - $15
seared sea scallops, truffle artichoke, mushroom arugula, pine nuts - Aged Balsamic Vinegar

PROVENCE VEGETABLE
& MOZZARELLA PLATTER - $15
mozzarella di buffala, tomato, balsamic, arugula, black olives zucchini, bell pepper, pesto ricotta dip - Basil Olive Oil



SOUPS & CROSTINI
Chilled Mediterranean soup served with a paired crostini - $9

CUCUMBER & PINK PEPPERCORN
chilled cucumber soup
mint, lemon, orange, pink
peppercorn served with minced cucumber Greek yogurt crostini
GAZPACHO DE ANDALUCIA
chilled soup of tomato
bell pepper, cucumber, onion basil, pine nuts
served with tomato Picual Olive Oil crostini
AVOCADO CRAB & LIME
chilled soup of avocado
lime, coconut, tobasco, scallion
served with crab & cilantro olive
oil emulsion crostini



SALAD


FIG & OLIVE SALAD - $15
fig, olive, tomato, manchego, gorgonzola dolce, goat cheese
walnut, chive, scallion, green apple, 18 year fig & balsamic dressing - Arbequina Olive Oil

MELON & PROSCIUTTO DI PARMA SALAD - $16
prosciutto di parma, canteloupe, baby spinach, cherry tomato, shallot, haricots verts, brussel sprouts
toasted sliced almond, pinot noir & gorgonzola dressing - Leccino Olive Oil

PROVENCE VEGETABLE CHICKEN SALAD - $16
free range rotisserie chicken marinated with Herbs de Provence, lemon, garlic, grilled zucchini, eggplant
tomato, asparagus, red onion, avocado, arugula, parmesan, pine nut, 18 year balsamic vinegar - Picholine Olive Oil

TUSCAN SALAD - $17
prosciutto, parmesan, fresh ricotta basil pine nut tapenade, olive tapenade, marinated eggplant
warm olive oil toast, tomato, artichoke, olive, arugula salad, fig balsamic vinegar - Frantoio Olive Oil

SHRIMP SALAD WITH RICOTTA & MARINATED SALMON - $17
tiger shrimp marinated with fresh cilantro, shaved fennel, avocado, tomato, scallion
toast with ricotta, marinated raw salmon, citrus & cilantro olive oil dressing - Arbequina Olive Oil

SALAD NICOISE - $16
seared yellow fin tuna, haricots verts, tomato, potato, hard boiled egg, black olive, white anchovy
mesclun salad, red bell pepper, red onion, citrus & olive oil dressing - Picholine Olive Oil

CAESAR SALAD - $12
parmesan, romaine lettuce, white anchovy, olive oil crouton, garlic dressing - Frantoio Olive Oil
add grilled chicken or shrimp for $4


PASTA

PENNE FUNGHI TARTUFO - $17
cremini mushroom, parmesan, black truffle paste, fresh parsley & scallion - Truffle Olive Oil

PENNE MEDITERRANEO - $18
shrimp, tomato, garlic, cilantro, scallion - Spicy Sundried Tomato Olive Oil

ARTICHOKE CRAB RICOTTA RAVIOLI - $23
housemade ravioli, crab, ricotta, artichoke, scallion served with asparagus, cherry tomato
pine nut, dill, celery root, parmesan - Picholine Lemon Olive Oil




ROTISSERIE & GRILL


FRENCH RIVIERA ROTISSERIE CHICKEN - $23
free range chicken marinated in Herbs de Provence, lemon & garlic
served with mashed potato & haricots verts - Rosemary Olive Oil

GRILLED BRANZINO WITH FIG & BALSAMIC - $26
grilled filet of Mediterranean branzino, glazed with fig & 18 year balsamic vinegar
snow pea & fig - Picholine Olive Oil

GRILLED LAMB SKEWERS & COUSCOUS - $24
grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey
couscous with fig, red onion, scallion, tomato - Koroneiki Olive Oil









MAIN COURSE


THYME CHICKEN PAILLARD - $23
free range chicken breast marinated with thyme served with a salad of haricots verts
spinach, brussel sprouts, cherry tomato, almond - Pinot Noir Arberquina Oil

TUSCAN CARAMELIZED COD & GARDEN VEGETABLES - $28
marinated cod filet with raspberry balsamic vinegar, sesame seed, lemon thyme
served with baby carrot, green olive, fava bean, turnip, red pearl onion - Tuscan Olive Oil

SALMON A LA ANDALUCIA - $28
seared salmon, zucchini, fennel, tomato, chickpea, verdial olive fresh oregano, garlic, lemon - Picual Olive Oil

SHRIMP & SCALLOP PAELLA - $26
grilled shrimp and scallops marinated with pimenton served on saffron rice
eggplant tapenade, bell pepper, tomato, garlic - Oregano Olive Oil

TRIO DE LA MER - $28
Mediterranean branzino, glazed with fig & aged balsamic vinegar, snow pea & fig
seared sea scallop, artichoke truffle tapenade, mushroom - Truffle Oil
seared salmon with grilled summer vegetable

ROSEMARY LAMB CHOPS - $36
grilled lamb chops marinated with rosemary, garlic, smoked with bouquet of Herbs de Provence
served with goat cheese mashed potato & sautéed snow pea & shallots - Rosemary Olive Oil

FIG & OLIVE MEDITERRANEAN TASTING - $29
grilled free range chicken with rosemary & garlic, artichoke tapenade - Lemon Olive Oil
grilled lamb on rosemary skewers, bell peppers, Greek yogurt & honey, couscous salad, fig
grilled shrimp & tomato skewer on a saffron rice - Oregano Olive Oil

SIDES

$6 Any Side
Sautéed Spinach with Fig, Marcona Almond & Garlic
Grilled Summer Vegetables
Brussel Sprouts, Haricots Verts, Cherry Tomato, Almond
Sautéed Cremini Mushrooms with Thyme & Shallots
Sautéed String Beans & Caramelized Shallots
Mixed Green Salad, Tomato, Scallion, Balsamic Olive Oil Dressing
Roasted Fingerling Potatoes & Shallots
Olive Oil Mashed Potatoes & Chives



Executive Chef: Pascal Lorange

20% gratuity will be added to parties of 6 or more