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FIG & OLIVE’s signature dishes embody our passion for the best olive oils and cuisine from the Mediterranean region. Each meal begins with a taste of three distinct extra virgin olive oils with the restaurant’s freshly baked Rosemary Olive Oil Fougasse Bread. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates, including our signature Crostinis, or join us in the dining room to explore our variety of entrees featuring spices and flavors from the Coastal Riviera of France, Italy and Spain.