Introducing our new Fall Menu, including our Butternut Squash & Chestnut Velouté, Insalata di Fregola, and Poached Pear in Spiced Orange—just to name a few dishes. Click here
to view the menu.
This November, you’ll be able to bring home the flavors of the French Riviera! FIG & OLIVE The Cuisine of the French Riviera includes more than sixty simple recipes that are sure to delight. With over 60 signature recipes and beautiful photographs of each enticing dish and of the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover’s library. Stay tuned for more details.
Each year, our chefs travel to Mougins in the South of France for Les Etoiles de Mougins. This year was the 10 year anniversary honoring Roger Vergé, the creator of The Cuisine of the Sun—a lighthearted, healthy and natural way of cooking that inspired the cuisine of FIG & OLIVE.
THINK PINK! SANGRIA
Château Léoube Rose Wine, Pomegranate Juice
Yellow Peach, Strawberry, Blueberry
THINK PINK! SPRITZER
Pomegranate Juice, Yellow Peach
Strawberry, Blueberry, Club Soda
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