SPRING 2015 | CityCenterDC
For more information on the grand opening and a chance to win an exclusive four-course dinner at FIG & OLIVE D.C. with a wine pairing for six guests, email:
934 Palmer Alley NW, Washington, D.C. 20001
Francine, the mother of FIG & OLIVE’s founder, opened her kitchen doors in the South of France to teach us about her favorite dishes. These will be
featured in our upcoming cookbook, published by Assouline
FIG & OLIVE’s Spring playlist is here,
brought to you by our resident DJ Julien Nolan.
to preview the collection.
Ingredients (Serves 6):
12 oz Lillet Rose
12 oz Ruby Red Grapefruit Juice
6 oz Gin
6 Edible flower blossoms
Combine Lillet, grapefruit juice, gin, and ice in a cocktail shaker. Shake until well-chilled. Strain and divide between 3 cocktail glasses. Garnish with flowers.
Farmer Nathan Peitso from Kenter Canyon Farm
shares one of his must-have ingredients for this Spring:
“Salanova is known as one of the most beautiful lettuce varieties. It’s crispy
without being tough and harvested in full heads for nice presentation.”
NEW YORK | LOS ANGELES | NEWPORT BEACH | CHICAGO | D.C.