FIG & OLIVE April 2015
Getting Ready for D.C.

SPRING 2015 | CityCenterDC

 

For more information on the grand opening and a chance to win an exclusive four-course dinner at FIG & OLIVE D.C. with a wine pairing for six guests, email:

exclusivedinner@figandolive.com
 

934 Palmer Alley NW, Washington, D.C. 20001

 
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Cooking with Assouline
 

Francine, the mother of FIG & OLIVE’s founder, opened her kitchen doors in the South of France to teach us about her favorite dishes. These will be
featured in our upcoming cookbook, published by Assouline this Fall.

 
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Spring Vibes
 

FIG & OLIVE’s Spring playlist is here,
brought to you by our resident DJ Julien Nolan.

 

Click here to preview the collection.

 
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It's rose season
 

Ingredients (Serves 6):
 
12 oz Lillet Rose
12 oz Ruby Red Grapefruit Juice
6 oz Gin
6 Edible flower blossoms
 
Directions:
 
Combine Lillet, grapefruit juice, gin, and ice in a cocktail shaker. Shake until well-chilled. Strain and divide between 3 cocktail glasses. Garnish with flowers.
 

 

 
Farmer's Secret
 

Farmer Nathan Peitso from Kenter Canyon Farm
shares one of his must-have ingredients for this Spring:

 

“Salanova is known as one of the most beautiful lettuce varieties. It’s crispy
without being tough and harvested in full heads for nice presentation.”

 

 
Kicking Off Coachella
Spring Menu Launch
Voguing in Versailles
Lunching with TopShop
 
 
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