Our olive branch has extended all the way to our nation’s capital in
CityCenterDC, Downtown’s luxury retail shopping destination.
934 Palmer Alley, NW, Washington, D.C. 20001
202 559 5004 | Click here
Sunday – Thursday 11am – 11pm
Friday – Saturday 11am – 1am
1 sheet puff pastry, defrosted
4 ea figs, cut in half
2 ea Roma tomato,
cut in 6 pieces each
1 TB walnuts
1 tsp scallions
1/4 tsp salt
4 oz Gorgonzola dolce
2 oz arugula
12 slices prosciutto
Cut puff pastry into (4 pieces) 4.5” round and place on sheet tray. With a fork, “dock” the tart 5 times. Sprinkle on sliced scallions and walnuts. Arrange 3 pieces of figs and 3 pieces of tomatoes around the tart. Sprinkle with salt.
Place in oven for 10 -12 minutes or until the tart is puffed and golden brown. Once baked, remove the tarts from the oven. Place 1oz of gorgonzola cheese on each tart and place back in the oven for 2
Immediately place the hot tart on the plate, top each tart with 1/2 oz arugula, 3 slices of prosciutto. Serve warm.
DJ Erik Johnson has created a mix encompassing Chicago’s vibe. This mix
is a full hour of blissed-out deep house, and includes many tracks from his
personal sets heard during his residency at FIG & OLIVE Chicago. Enjoy!
WHAT HAPPENED LAST MONTH
See you at the next Sunday
Rendez-vous in Newport Beach!
8/16 9/13 10/4
Having already started in LA, we’re
getting ready for our next road trip
with Veuve Clicquot. Next stop: D.C.
Equinox and FIG & OLIVE:
the perfect way to kick-off summer
Anything but a typical wine tasting,
La Nuit en Rosé
is definitely on our
list of summer highlights so far.
This year’s Chefs for Equality dinner
arrived with perfect timing. A big thank
you to the Human Rights Campaign
for including us in this event!
We were honored to support
, an organization that
is home to over 600 children and
adults with disabilities.
NEW YORK | LOS ANGELES | NEWPORT BEACH | CHICAGO | D.C.