• “FIG & OLIVE deserves all the bells, whistles and bravos it’s receiving. The
    restaurant is absolutely spectacular with a huge space that emits warmth and
    intimacy on a grand scale…An impressive Italian marble table with a kitchen
    view is an inviting communal experience and the bar, lounges and main dining
    areas are warmed by olive trees and rosemary for an authentic Mediterranean
    ambiance…The food is so deliciously orchestrated by Executive Chef Pascal
    Lorange, I came back for seconds the next night…”– Zink Magazine

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