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NEW YEAR'S EVE
AT FIG & OLIVE MEATPACKING
Celebrate New Year's Eve at FIG & OLIVE Meatpacking in style. Executive Chef Pascal Lorange and Pastry Chef Andrew LeStourgeon have created an exciting Four Course Dinner Menu for you to enjoy at our elegant WHITE & GOLD tables with complimentary* Champagne from Veuve Clicquot and music by St Tropez's best DJ. To Reserve your table call 212 924 1200 x4 or email at mariela@figandolive.com

FIG & OLIVE NEW YEAR'S EVE MENU
$ 120 PER PERSON
*One complimentary bottle of
Veuve Clicquot Champagne per table of 4 or more
Grilled Langoustine de San Sebastian
Artichoke tapenade & Smoked Pimenton Olive Oil
or
Fig Foie Gras Terrine
Pear chutney & Pedro Ximenez reduction
* * * * *
Cappucino of Roasted Butternut Squash
Truffle risotto
* * * * *
Striped Bass with Charmoula & Cumin
Celery root puree emulsion
or
Roasted Lamb Rack with Herbs de Provence
Goat cheese gnocchi & sautéed wild mushrooms
or
Truffle Filet Mignon & Fig Chutney
Sauteed black trumpets & Gratin Dauphinois
* * * * *
Champagne Mousse Bombe
cherry preserve & orange blossom granite
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