FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera& Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal.

“At FIG & OLIVE, I want to highlight our menu’s core ingredient of olive oil, which we use in place of butter in our dishes. From a sweet and delicate olive oil from the French Riviera that pairs well with a Steamed Lemon Sole Papillote to an assertive Spanish Picual or a Tuscan olive oil that holds its own with Seared Salmon with Fennel and Green Olives, and a green-fruit Provence olive oil that we serve with a Green Apple Sorbet. Our cuisine along with an elegant white, green and terra-cotta décor immerse our guests into the essence of the Mediterranean region in which I grew up.”

– Laurent Halasz, Founder

  • Executive chef pascal lorange & his cuisine

    Find out more

  • Design

    FIG & OLIVE’s stunning décor exudes the essence of the Mediterranean region.

    Find out more

  • Mougins

    FIG & OLIVE is inspired by the region and partakes in this world famous gastronomic event.

    Find out more


    We have selected some of the best extra virgin olive oils from the South of France, Italy, Spain and other regions.

    Find out more