FIG & OLIVE KITCHEN TASTING BAR

AVAILABLE MONDAY TO FRIDAY (FRIDAY UNTIL 6PM)
OFFER VALID FOR PARTIES UNDER 8 PEOPLE.

Your choice of one from each course

APPETIZER

FIG & OLIVE SOUP
Carrot & Celery
Green Pea, Mint, Pecorino
Vegetable, Lentil, Chorizo

YELLOW FIN TUNA
Raw tuna, balsamic vinegar, cilantro, arugula, tomato
marcona almond – Toasted Sesame Oil

ZUCCHINI CARPACCIO
Zucchini finished with olive oil, fresh lemon juice, pine nut
parmesan – Picholine Olive Oil

MEDITERRANEAN CHICKEN SAMOSA
Chicken, cilantro, Greek yogurt, bell pepper scallion
Harissa Olive Oil

　MAIN COURSE

GRILLED LAMB SKEWERS & COUSCOUS
Grilled lamb on rosemary skewers, bell pepper
Greek yogurt, honey, couscous with fig, red onion
scallion, tomato – Koroneiki Olive Oil

SHRIMP & SCALLOP PAELLA
Grilled shrimp and scallops marinated with pimenton
served on saffron rice, eggplant tapenade, bell pepper
tomato, garlic – Oregano Olive Oil

GRILLED BRANZINO WITH FIG & BALSAMIC
Grilled filet of Mediterranean branzino, glazed with
fig & 18 year balsamic vinegar, snow pea and fig
Picholine Olive Oil

GRILLED TRUFFLE CHICKEN PAILLARD
Free range chicken breast marinated with thyme
served with truffle mashed potato leek confit in olive oil
and herbs – White Truffle Olive Oil

PENNE FUNGHI TARTUFO
Cremini mushroom, parmesan, black truffle paste
fresh parsley and scallion – Truffle Olive Oil

　DESSERT

CHOCOLATE POT DE CRÈME
Crunchy Praline Financiers & Vanilla Cream

DESSERT "CROSTINI"
Maple Roasted Figs, Sweetened Vanilla Bean
Goat Cheese, Sage Shortbread

----------------------------------
　
FIG & OLIVE RAW BAR
Only Available at the 5th Avenue Location - Dinner only

Malpeque Oyster $3
Blue Point Oyster $3
Fanny Bay Oyster $3

With a trio of Mignonettes
Oregano Shallot Pinot Noir, Cilantro, Pink Peppercorn, Sherry Vinegar Fennel Orange Basil Champagne Vinegar

SEAFOOD PLATTER $32
Tiger shrimp with cocktail sauce
Tartar ceviche and tasting / tuna, salmon, branzino, shrimp
Half dozen oyster – choice or assorted
served with a trio of Mignonettes

APPETIZER

FIG & OLIVE SOUP
Carrot & Celery
Green Pea, Mint, Pecorino
Vegetable, Lentil, Choriz

YELLOW FIN TUNA
Raw tuna, balsamic vinegar, cilantro, arugula, tomato
marcona almond – Toasted Sesame Oil

ZUCCHINI CARPACCIO
Zucchini finished with olive oil, fresh lemon juice, pine nut
parmesan – Picholine Olive Oil

MEDITERRANEAN CHICKEN SAMOSA
Chicken, cilantro, Greek yogurt, bell pepper scallion
Harissa Olive Oil