APPETIZER
Fig & Olive Mediterranean Cold Soup
Cucumber & Pink Peppercorn
Gazpacho De Andalucia
Avocado & Lime
Chicken Samosa
Free range chicken, cilantro, Greek yogurt, bell pepper
scallion cumin - Harissa oil
Steak Tartar
Ground filet mignon & NY steak, shallot, caper, parsley, mayonnaise
served with olive oil toast
Grilled Branzino with Fig & Balsamic
Grilled filet of Mediterranean branzino, glazed with fig & balsamic
vinegar, snow peas & figs
Grilled Thyme Chicken Paillard
Free range chicken breast marinated with thyme
served with a salad of baby spinash, haricot vert, tomato
brussel sprouts & shallots
Shrimp & Scallops Paella
Grilled shrimp & scallops marinated with pimenton served
on saffron rice, eggplant tapenade, bell pepper, tomato, garlic
Provence Vegetables Chicken Salad
Free range rotisserie chicken marinated with Herbs de Provence,
lemon & garlic grilled zucchini, eggplant, tomato, aspargus, red
onions, avocado, arugula, parmesan, pine nuts,
18 year balsamic vinegar - Picholine Olive Oil
Penne Funghi Tartufo
Cremini mushtooms, parmesan, black truffle paste, scallion
parmesan cheese - Truffle Olive Oil
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APPETIZER
Fig & Olive Mediterranean Cold Soup
Cucumber & Pink Peppercorn
Gazpacho De Andalucia
Avocado & Lime
Chicken Samosa
Free range chicken, cilantro, Greek yogurt, bell pepper
scallion cumin - Harissa oil
Steak Tartar
Ground filet mignon & NY steak, shallot, caper, parsley, mayonnaise
served with olive oil toast
Grilled Branzino with Fig & Balsamic
Grilled filet of Mediterranean branzino, glazed with fig & balsamic
vinegar, snow peas & figs
Grilled Thyme Chicken Paillard
Free range chicken breast marinated with thyme
served with a salad of baby spinash, haricot vert, tomato
brussel sprouts & shallots
Shrimp & Scallops Paella
Grilled shrimp & scallops marinated with pimenton served
on saffron rice, eggplant tapenade, bell pepper, tomato, garlic
9 oz Grilled Beef Filet Mignon Supp $6
Natural tenderloin marinated with Herbs de Provence
topped with Maitre D' Herbs de Provence olive oil butter
served with saueed snow peas, shallots & fingerling potatoes
Penne Funghi Tartufo
Cremini mushtooms, parmesan, black truffle paste, scallion
parmesan cheese - Truffle Olive Oil
Mascarpone Pot De Crème
Balsamic Glazed Berries
Vanilla Pound Cake
Dessert Crostini
Lemon Cream & Port-Glazed Blueberries
Microbasil |
