RAW BAR MENU

served from Wednesday to Saturday
4:00 p.m. to 11:00 p.m.

RAW BAR

Malpec Oyster...............$2.25
Blue Point Oyster...............$2.25
Fanny Bay Oyster...............$2.75

Seafood Platter...............$28
Tiger shrimp with cocktail sauce,
Branzino ceviche, Half dozen oyster -
choice or assorted

CEVICHE & TARTAR
$6 Each / 4 for $18

Salmon Mojo & Avocado Tartar
Oregano, Shallot, Garlic, Lemon

Branzino Cherry Tomato Ceviche
Lemon, Orange, Fennel, Dill

Sesame Tuna Tartar
Chive, Shallot, Cucumber

Shrimp Lemon Ceviche
Scallion, Red Onion, Fennel