APPETIZER
Fig and Olive Mediterranean Cold Soup
Cucumber & Pink Peppercorn
Gazpacho De Andalucia
Avocado & Lime
Steak Tartar
Ground filet mignon & NY steak, shallot, caper, parsley, mayonnaise
served with olive oil toast
Zucchini Carpaccio
Zucchini thinly sliced, finished with lemon juice, pine nuts,
parmesan- Picholine Olive Oil
Chicken Samosa
Free range chicken, cilantro, Greek yogurt, bell pepper scallion, cumin, harissa oil
MAIN COURSE
Grilled Lamb Skewers & Couscous
Grilled lamb on rosemary skewers, bell peppers, with Greek
Yogurt, honey, & couscous with figs, red onion, scallion, tomato
Shrimp & Scallop Paella
Grilled shrimp & scallops marinated with pimenton served on saffron rice, eggplant tapenade, bell pepper, tomato, garlic Tuscan Caramelized
Cod & Garden Vegetables
Marinated cod fish filet with raspberry balsamic vinegar, sesame seed, lemon thyme,
served with baby carrot, artichoke, green olive, fava bean, turnip, red pearl onion - Tuscan Olive Oil
Provence Vegetables Chicken Salad
Free range rotisserie chicken marinated with Herbs de Provence, lemon & garlic grilled zucchini,
eggplant, tomato, asparagus, red onions, avocado, arugula, parmesan, pine nuts,
18 year balsamic vinegar- Picholine Olive Oil
Penne Funghi Tartufo
Cremini mushrooms, black truffle paste, scallion
parmesan cheese – White Truffle Oil
DESSERT
Chocolate Pot De Crème
Chocolate Custard & Crunchy Praline Financier
Dessert “Crostini”
Local-Farmed Strawberries, Mascarpone, 18 Year Aged Balsamic
On Shortbread with Micro-Basil |
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| DINNER MENU $35.00 |
APPETIZER
Fig and Olive Mediterranean Cold Soup
Cucumber & Pink Peppercorn
Gazpacho De Andalucia
Avocado & Lime
Steak Tartar
Ground filet mignon & NY steak, shallot, caper, parsley, mayonnaise
served with olive oil toast
Zucchini Carpaccio
Zucchini thinly sliced, finished with lemon juice, pine nuts,
parmesan- Picholine Olive Oil
Chicken Samosa
Free range chicken, cilantro, Greek yogurt, bell pepper scallion, cumin, harissa oil
MAIN COURSE
Grilled Lamb Skewers & Couscous
Grilled lamb on rosemary skewers, bell peppers, with Greek
Yogurt, honey, & couscous with figs, red onion, scallion, tomato
Shrimp & Scallop Paella
Grilled shrimp & scallops marinated with pimenton served on saffron rice, eggplant tapenade, bell pepper, tomato, garlic Tuscan Caramelized Cod & Garden Vegetables
Marinated cod fish filet with raspberry balsamic vinegar, sesame seed, lemon thyme,
served with baby carrot, artichoke, green olive, fava bean, turnip, red pearl onion - Tuscan Olive Oil
Grilled Thyme Chicken Paillard
Grilled free range chicken breast marinated with thyme, served with a salad of baby spinach, haricot vert, tomato, brussel sprouts & shallots
Penne Funghi Tartufo
Cremini mushrooms, black truffle paste, scallion
parmesan cheese – White Truffle Oil
DESSERT
Chocolate Pot De Crème
Chocolate Custard & Crunchy Praline Financier
Dessert “Crostini”
Local-Farmed Strawberries, Mascarpone, 18 Year Aged Balsamic
On Shortbread with Micro-Basil |
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