Restaurant week has been extended at FIG & OLIVE through Labor Day. Enjoy the summer flavors of Chef Pascal Lorange.
Lunch: $24.08

Dinner: $35.00


Call 212-924-1200 to make your reservation today

APPETIZERS (Choose One)

MELON & PROSCIUTTO
cantaloupe melon, proscuito, arugula, honeydew, Champagne vinegar, Frantoio Olive Oil

ZUCCHINI CARPACCIO
zucchini, pine nuts, parmesan reggiano, fleur de sel, Arbosana Olive Oil

CUCUMBER & PINK PEPPERCORN SOUP & GREEN GARLIC CROSTINI
radish, fresh green garlic tapenade


MAIN COURSE(Choose One)

BRANZINO, FIGS & SUMMER SNAP PEAS
glazed Meditteranean Branzino with 18 year balsamic vinegar resting on top of summer snap peas & fresh figs


POLLO BELL PEPPER I POLENTA
paillard of organic chicken breast, goat cheese, fennel & crushed marcona almond, topped with bell pepper, garlic, lemon thyme puree, creamy polenta - Frantoio Olive Oil

SICILIAN LINGUINI
seared scallops, green olive tapenade, capers, green peppercorn, chive, 24 month parmesan reggiano - Frantoio Olive Oil

DESSERT (Choose One)

Pot de Créme
Trio of Homemade Sorbet
Berries & Cream
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