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FIG & OLIVE offers alfresco terraces and semi-private dining spaces that easily transforms from daytime lunch to evening dinners and cocktail receptions. Book your event today!
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Founded in 2005, FIG & OLIVE — with nine locations across New York, Los Angeles, Newport Beach, Chicago, D.C. and Houston — showcases the refined flavors of the coastal regions of the Mediterranean.
Patrons partake in a unique dining experience based on the restaurant’s focal component: olive oil.