DC
Hours & Location
934 Palmer Alley NW,
Washington, DC 20001
202-559-5004
Dinner:
Sunday – Wednesday: 4PM – 10:00PM
Thursday: 4PM – 10:30PM
Friday & Saturday: 4PM – 11PM
(Bar until 1AM)
Lunch:
Monday-Friday: 11AM – 4PM
Brunch:
Saturday & Sunday: 11AM – 4PM
General Manager: Ian Kitzmiller
Chef de Cuisine: Brent Sick
FIG & OLIVE extends an olive branch to our nation’s capital in CityCenterDC, Downtown’s luxury retail shopping destination. The 10,000 square foot dining destination features a variety of unique spaces that capture the essence of the French Riviera. With an expansive lounge, bar, and crostini station introducing you to the first floor—followed by an upper-level formal dining area, an intimate bar space, and a private dining room—this location is perfect for an informal or elegant gathering. Additionally, our Alfresco terrace, is open to guests during spring and summer.
