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Hours & Location

420 West 13th Street,
New York, NY 10014

212-924-1200

Order Delivery

Monday & Tuesday:
Closed

Wednesday & Thursday:
5:00pm – 9:30pm 

Friday:
4:00pm – 10:15pm 

Saturday:
12:00pm – 10:15pm 

Sunday:
12:00pm – 8:30pm

General Manager: Sabrina Allali

Chef de Cuisine: Mahdi Naim

Reservations


Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in our lounge. Weekend late nights, our DJs curate playlists to transport you to an evening on the Riviera. Brunch is offered on weekends and Sunday Brunch features live jazz.

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Menus

FIG & OLIVE Meatpacking’s menus capture the essence of the French Riviera taking full advantage of seasonal ingredients.

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Private Dining & Events

FIG & OLIVE Meatpacking is an ideal setting for all sizes of events from small semi-private dinners, fully private events using A/V in our private dining room, cocktail receptions & full venue buy-outs.

Book Your Next Event With FIG & OLIVE Meatpacking