Hours & Location
420 West 13th Street,
New York, NY 10014
212-924-1200
Monday:
12:00pm – 10:00pm
Tuesday – Thursday:
12:00pm – 11:00pm
Friday:
12:00pm – 12:00am
(Bar open until 1 AM)
Saturday:
11:00am – 12:00am
(Bar open until 1 AM)
Sunday:
11:00am – 10:00pm
General Manager: Anzou Diallo
Chef de Cuisine: Victor Calderon
Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in our lounge. Weekend late nights, our DJs curate playlists to transport you to an evening on the Riviera. Brunch is offered on weekends and Sunday Brunch feature live jazz.
Menus
FIG & OLIVE Meatpacking’s menus capture the essence of the French Riviera taking full advantage of seasonal ingredients.
View MenusPrivate Dining & Events
FIG & OLIVE Meatpacking is an ideal setting for all sizes of events from small semi-private dinners, fully private events using A/V in our private dining room, cocktail receptions & full venue buy-outs.
Book Your Next Event With FIG & OLIVE MeatpackingRosé Terrace
We invite you to indulge in a relaxing experience on our Rosé Terrace! Whether you prefer your rosés sparkling, still, by the glass, by the bottle, or in a cocktail, we have the perfect option to help you escape to the French Riviera.
View the Rosé Terrace Menu