Hours & Location
420 West 13th Street,
New York, NY 10014
212-924-1200
The health & safety of our guests, employees and the community we live in is extremely important to us at FIG & OLIVE. In compliance with the Key to NYC vaccination requirements, all guests 12 and older are required to present proof of full vaccination to dine indoors at all FIG & OLIVE restaurants in New York City.
All guests must present this at the front desk at the time of check in.
Monday & Tuesday:
Closed
Wednesday & Thursday:
Lunch: 12:00 pm – 3:30 pm
Dinner: 4:00 pm – 9:00 pm
Friday:
Lunch: 12:00 am – 3:30 pm
Dinner: 12:00 pm – 9:30 pm
Saturday:
Brunch: 12:00 am – 3:30 pm
Dinner: 4:00 pm – 9:30 pm
Sunday:
Brunch: 12:00 am – 3:30 pm
Dinner: 4:00 pm – 8:30 pm
General Manager: Sabrina Allali
Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in our lounge. Weekend late nights, our DJs curate playlists to transport you to an evening on the Riviera. Brunch is offered on weekends and Sunday Brunch features live jazz.
Menus
FIG & OLIVE Meatpacking’s menus capture the essence of the French Riviera taking full advantage of seasonal ingredients.
View MenusPrivate Dining & Events
FIG & OLIVE Meatpacking is an ideal setting for all sizes of events from small semi-private dinners, fully private events using A/V in our private dining room, cocktail receptions & full venue buy-outs.
Book Your Next Event With FIG & OLIVE Meatpacking