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Hours & Location

420 West 13th Street,
New York, NY 10014

212-924-1200

Monday:
11:30am – 10:00pm

Tuesday – Thursday:
11:30am – 11:00pm

Friday:
11:30am – 12:00am
(Bar open until 1 AM)

Saturday:
11:00am – 12:00am
(Bar open until 1 AM)

Sunday: 
11:00am – 10:00pm

General Manager: Anzou Diallo
Chef de Cuisine: Victor Calderon

ORDER ONLINE

Spacious, light-filled and located in the heart of the trendy Meatpacking District, FIG & OLIVE on 13th Street is ideal for lunch or dinner, and groups and events at the tasting bar and communal table or the dining area. In the evenings the bar scene thrives with after-work cocktails and live music. Brunch is offered on weekends. FIG & OLIVE’s Olive Oil Collection, a stunning display at the entrance, is available for purchase or order online for delivery.

Meatpacking Map

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Private Events

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Happenings

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