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Hours & Location

420 West 13th Street,
New York, NY 10014


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Monday – Friday:
Lunch: 12:00 pm – 3:30 pm
Dinner: 4:00 pm – 9:30 pm

Sunday & Saturday:
Brunch: 11:00 am – 3:30 pm
Dinner: 4:00 pm – 9:30 pm

General Manager: George Gligor

Chef de Cuisine: Cristian Dominguez

Book your Fig & Olive - Meatpacking reservation on Resy

Spacious, light-filled and located in the heart of the trendy Meatpacking District near the High Line and the Whitney Museum, FIG & OLIVE on 13th Street is ideal for lunch and dinner. In the evenings, the bar buzzes with craft cocktails and live music in our lounge. Brunch is offered on weekends.

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FIG & OLIVE Meatpacking’s menus capture the essence of the French Riviera taking full advantage of seasonal ingredients.

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Private Dining & Events

FIG & OLIVE Meatpacking is an ideal setting for all sizes of events from small semi-private dinners, fully private events using A/V in our private dining room, cocktail receptions & full venue buy-outs.

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Happenings & Events