NYC
Meatpacking
Hours & Location
420 West 13th Street,
New York, NY 10014
212-924-1200
Lunch:
Monday – Friday: 12PM – 4PM
Dinner:
Sunday & Monday: 4PM – 10PM
Tuesday – Thursday: 4PM – 11PM
Friday & Saturday: 4PM – 11:30PM
(Bar Open Till 1AM)
Brunch:
Saturday & Sunday: 11AM – 4PM
Regional Director of Operations: Pierre Fernandez
Chef de Cuisine: Victor Calderon
Spacious, light-filled and located in the heart of the trendy Meatpacking District, FIG & OLIVE on 13th Street is ideal for lunch or dinner, and groups and events at the tasting bar and communal table or the dining area. In the evenings the bar scene thrives with after-work cocktails and live music. Brunch is offered on weekends. FIG & OLIVE’s Olive Oil Collection, a stunning display at the entrance, is available for purchase or order online for delivery.
