Hours & Location
Monday – Friday: 11:30AM – 4PM
Sunday – Saturday: 4PM – 10PM
Saturday & Sunday: 11AM – 4PM
General Manager: Ray Tabares
Senior Sous Chef: Fernando Bautista
The first FIG & OLIVE to open its doors, Lexington Avenue’s smaller, casual and more intimate space is what draws guests in for lunch or dinner. Especially popular for lunch after shopping or museum visits, it attracts local clientele who feel at home at the communal table or café where guests can enjoy the tasting menu, a main dish or signature champagne cocktail.
Inquire now to request a quote on our catering page.Inquire Now