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Valentine's Day

Valentine's Day Dinner

This Valentine's Day, embark on a journey to the South of France at FIG & OLIVE. Delight in a three-course prix fixe menu for $78 per person, featuring exquisite dishes like Oysters au Gratin, American Wagyu Beef Carpaccio and Lobster Risotto, each crafted to evoke the romance of the Riviera. 

For those seeking a personalized dining experience, our curated à la carte menu offers romantic specials and beloved FIG & OLIVE favorites, bringing the vibrant, sun-kissed flavors of the Mediterranean to your table. 

Reservations

FIG & OLIVE Valentine's Day Image of a the Vacherin Saint Valentin dessert..

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