Pour Deux 189
Dinner for Two with FIG & OLIVE Salad, Choice of Chateaubriand or Whole Branzino, Dessert Tasting and Sommelier Selected Bottle of Wine.
Menus
Newport Beach
- Valentine’s Day
- Newport Beach Restaurant Week
- Brunch
- Lunch
- Dinner
- Dessert
- Happy Hour
- Wine & Cocktails
Valentine’s Day
FIG & OLIVE will offer a special dinner menu on Thursday, February 14th with a Four Course Prix Fixe menu for $75 per person or our Pour Deux menu at $189 per couple.
Download PDFFour Course Prix Fixe Dinner 75
Wine Pairing 35
-
Oyster Rockefeller
East or West Coast Oysters topped with Creamed Mustard Greens & Leeks and finished with Rosemary Thyme Focaccia Breadcrumbs.
-
Steak Tartare*
Quail Egg Yolk, Dijon & Honeybell Balsamic, Fried Caper, Red Pearl Onion, Chive, Tartine de Baguette.
-
Mushroom Salad
Roasted Portobello with Garlic, Smoked Salt, Pierre Poivre & Balsamic Vinegar, Cremini Mushroom, Baby Kale, Ricotta Salata, Pine Nuts, Tarragon Vinaigrette.
-
Fettuccine Provençale
Tomato Mascarpone Sauce with Sautéed Garlic, Fennel, Zucchini & Cherry Tomato, and Eggplant Purée.
-
Arancia Roasted Halibut
Blood Orange Picatta, Sautéed Puntarelle Greens & Medjool Date and Parmesan Farro Risotto.
-
Braised Veal Osso Bucco
Saffron Risotto with Parmesan & Mascarpone, Citrus Gremolata, and a Tomato Garlic Sauce with Fennel.
-
Prime Filet Mignon
Yukon Gold Potato Gratin with Grana Padano, Garlic & Rosemary, White Asparagus, Organic Mushroom Sauce with Shallot & Truffle Butter.
-
Caramelized Cauliflower Risotto
Roasted Tri-Color Cauliflower Florets, Pine Nut Purée, Garlic Chips.
-
Dessert Tasting
White Chocolate Mousse, Honey Spice Bread S’more with Housemade Chocolate Bar & Marshmallow, Citrus Gelée.
Newport Beach Restaurant Week
FIG & OLIVE is happy to participate in Newport Beach Restaurant Week every day from January 14 to January 27 for lunch and dinner.
Download PDFPrix Fixe Lunch 25
-
Crostini Tasting ($9 supplement)
Chef’s Selection of Three
Appetizer
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche.
-
Mushroom Croquette
Truffle Aioli, Parmesan.
-
Mosaic of Vegetables
Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing.
Main Course
-
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.
-
Chicken Paillard Salad
Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.
-
Caramelized Pumpkin & Chestnut Risotto
Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed.
-
Paella Noir
Squid Ink Rice, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli.
Dessert
($8 Supplement)-
POT DE CRÈME
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
-
Brûléed Cheesecake
Amarena Cherry, Cookie Crumble & Cherry Syrup.
Prix Fixe Dinner 50
-
Crostini Tasting ($9 supplement)
Chef’s Selection of Three
Appetizer
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche.
-
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.
-
Mushroom Croquette
Truffle Aioli, Parmesan.
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Main Course
-
Caramelized Cauliflower Risotto
Roasted Pine Nuts, Pine Nut Butter, Fines Herbes.
-
Riviera Salmon
Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce.
-
Organic Lemon Chicken
L’Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Cabbage & Raisin Sauté.
-
Balsamic Glazed Short Rib ($3 Supplement)
Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette.
-
Grass Fed Filet Mignon ($10 Supplement)
Potato Purée, Haricot Vert & Wax Bean Sauté, Olive Oil Emulsion.
Dessert
-
POT DE CRÈME
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
-
Brûléed Cheesecake
Amarena Cherry, Cookie Crumble & Cherry Syrup.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer.
FALL BRUNCH MENU
Chef de Cuisine George Neyra
FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Signature Crostini
3 for $15 | 6 for $24. Served on a choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig, Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Gorgonzola
Apple, Red Pepper Marmalade
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
-
Smoked Salmon
Crème Fraîche
-
Prosciutto
Olive, Ricotta & Walnut
Sharing & Appetizer
-
Burrata with Squash
Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.
$17
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$17
-
Mosaic of Vegetables
Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)
$16
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)
$16
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche
$15
-
Marinated Olives
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano. (Gluten Friendly)
$7
-
Plateau de Fruits de Mer*
Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F & O Cocktail Sauce. (Gluten Friendly)
$54
-
Granola with Fresh Fruits
Almonds, Served with Yogurt or Milk.
$14
-
Bread & Pastry Assortment
Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam.
$10
La Grande Escape
Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer*.-
$149
Salad
With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Skewer Add $9-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
$27
-
Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
$23
-
Chicken Paillard Salad
Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.
$23
-
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.
$21
-
Kale & Quinoa Salad
Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)
$16
Breakfast
-
Avocado Toast
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
$16
-
French Toast
Mixed Berries, Vermont Maple Syrup with Lavender, Bourbon Vanilla Whipped Cream.
$17
-
Smoked Salmon Poached Eggs
Served with Crème Fraîche & Frisée Salad with Pickled Radish.
$19
-
Poached Egg with Prosciutto di Parma
Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.
$19
-
Provençal Breakfast
Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.
$19
-
French Omelet
Asparagus, Goat Cheese, Mediterranean Fries, Mixed Greens.
$18
-
Truffle Mushroom Fontina
Scrambled Eggs, Cremini Mushroom, Scallion.
$18
-
Steak & Egg
Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes & Chimichurri Sauce.
$27
Entrées
-
Riviera Salmon
Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)
$33
-
Lobster Primavera Ravioli
Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke.
$38
-
Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
$26
-
Hanger Steak
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)
$27
Sandwich & Burger
Served With a Side of Mixed Greens Drizzled With Fig Balsamic Dressing & Skinny Fries (Truffle Fries Add $3)-
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
$21
-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.
$23
-
Salmon Burger
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
$22
-
F&O Chicken Club
Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli.
$20
Sides
-
Skinny Fries
$6
-
Truffle Fries
Parmesan
$10
-
Brussels Sprouts
Hazelnut, Grapes, Balsamic Vinegar
$11
-
Sautéed Spinach
Fig, Garlic, Almond
$11
-
Organic Mushrooms
Rosemary, Garlic Emulsion Fresh Herbs
$11
Prix Fixe 34
Choice of Bellini, Mimosa, Sangria Fresh Juice, Coffee or Tea-
Bread & Pastry Assortment
Add 8
-
Appetizer
Potato Leek Velouté Soup
Mushroom Croquette
FIG & OLIVE Salad
-
Main Course
French Omelet
Chicken Paillard Salad
French Toast
-
Dessert
Seasonal Sorbet
Pot de Crème
-
Prix Fixe menu is not available for private dining events or during restaurant week.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
FALL LUNCH MENU
Chef de Cuisine George Neyra
FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Each meal begins with a tasting of our Signature Olive Oils and Vinegars that are used throughout our menu and can be purchased to take the Mediterranean escape home with you.
Download PDFSignature Crostini
3 for $15 | 6 for $24. Served on a choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig, Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized onion
-
Gorgonzola
Apple, Red Pepper Marmalade
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
-
Smoked Salmon
Crème Fraîche
-
Prosciutto
Olive & Ricotta
Sharing & Appetizer
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$17
-
Mosaic of Vegetables
Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)
$16
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)
$16
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche
$15
-
Burrata with Squash
Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives. (Gluten Friendly)
$17
-
Beef Carpaccio
Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil. (Gluten Friendly)
$20
-
Hamachi Crudo
Preserved Orange, Basil Olive Oil. (Gluten Friendly)
$19
-
Avocado Toast
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
$16
Salad
With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Add $9-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
$27
-
Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
$23
-
Chicken Paillard Salad
Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.
$23
-
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)
$21
-
Kale & Quinoa Salad
Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)
$16
Entrées
-
Riviera Salmon
Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)
$33
-
Paella Noir
Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli. (Gluten Friendly)
$34
-
Caramelized Pumpkin & Chestnut Risotto
Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed. (Gluten Friendly)
$28
-
Wild Mushroom Rigatoni
Porcini truffle mascarpone, chives & forest mushrooms. (Gluten Friendly)
$26
-
Hanger Steak
Baby kale, arugula, pine nut, romesco with almond & hazelnut. (Gluten Friendly)
$27
Sandwich & Burgers
Served With a Side of Mixed Greens Drizzled With Fig Balsamic Dressing & Skinny Fries (Truffle Fries Add $3)-
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
$21
-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.
$23
-
Salmon Burger
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
$22
-
F&O Chicken Club
Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli.
$20
Sides
-
Skinny Fries
$6
-
Truffle Fries
Parmesan
$10
-
Brussels Sprouts
Hazelnut, Grapes, Balsamic Vinegar
$11
-
Sautéed Spinach
Fig, Garlic, Almond
$11
-
Organic Mushrooms
Rosemary, Garlic Emulsion, Fresh Herbs
$11
Prix Fixe 38
-
Crostini Tasting
Chef's selection of 3
Add $8
-
Appetizer
Potato Leek Velouté Soup
Burrata with Squash
Mushroom Croquette
Hamachi Crudo*
-
Main Course
Caramelized Pumpkin & Chestnut Risotto
Chicken Paillard Salad
Riviera Salmon (Add 2)
-
Dessert
Seasonal Sorbet
Pot de Crème
-
Prix Fixe menu is not available for private dining events or during restaurant week.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
FALL DINNER MENU
Chef de Cuisine George Neyra
FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Each meal begins with a tasting of our Signature Olive Oils and Vinegars that are used throughout our menu and can be purchased to take the Mediterranean escape home with you.
Download PDFSignature Crostini
3 for $15 | 6 for $24. Served on a Choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig & Marcona almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Gorgonzola
Apple, Red Pepper Marmalade
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Marinated Shrimp
Meyer Lemon & Micro-cilantro
-
Smoked Salmon
Crème Fraîche
-
Prosciutto
Olive & Ricotta
Chef's Selection Crostini
3 for $21-
Jamón Ibérico
Smoked Tomato Concasse
-
Truffle
Artichoke, Parmesan Macerated Truffle Dressing
-
Duck Confit
Green Apple, Cornichon Pearl Onion
Sharing & Appetizer
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$17
-
Mosaic of Vegetables
Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)
$16
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)
$15
-
Diver Scallops
Pan Seared Diver Scallops with Caramelized Leek Purée, Citrus Sherry Vinaigrette. (Gluten Friendly)
$22
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche
$15
-
Burrata with Squash
Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives. (Gluten Friendly)
$17
-
Beef Carpaccio*
Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil. (Gluten Friendly)
$20
-
Plateau de Fruits de Mer*
Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F & O Cocktail Sauce. (Gluten Friendly)
$54
-
Hamachi Crudo*
Preserved Orange, Basil Olive Oil. (Gluten Friendly)
$19
-
Cheese Board*
Selection of Five Artisan Cheeses, F&O Tapenade, Fig Jam, Marcona Almonds, Mixed Olives, Toast.
$25
Salad
With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Skewer Add $9-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
$27
-
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)
$21
-
Kale & Quinoa Salad
Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)
$16
Entrées
-
Chilean Sea Bass
Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut. (Gluten Friendly)
$40
-
Riviera Salmon
Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)
$33
-
Paella Noir
Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli. (Gluten Friendly)
$34
-
Organic Lemon Chicken
L’Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Cabbage & Raisin Sauté.
$29
-
Balsamic Glazed Short Rib
Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette.
$38
-
Marinated Lamb Chops
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée. (Gluten Friendly)
$46
-
Grass Fed Filet Mignon (8 oz)
Potato Purée, Haricot Vert & Wax Bean Sauté, Olive Oil Emulsion. (Gluten Friendly)
$46
-
Chateaubriand for Two (16 oz)
Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise
$108
-
Whole Branzino for Two (2 lb)
Served Tableside with Lemon, Fresh Herbs
$79
Pasta & Risotto
With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Skewer Add $9-
Truffle Risotto
Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.
$29
-
Caramelized Pumpkin & Chestnut Risotto
Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed. (Gluten Friendly)
$28
-
Lobster Primavera Ravioli
Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke.
$38
-
Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.
$26
Sides
11 EACH-
Mashed Potato
Arbequina Olive Oil, Chive
-
Haricot Vert & Wax Bean Sauté
Shallot & Chives
-
Brussels Sprouts
Hazelnut, Grapes, Balsamic Vinegar
-
Sautéed Baby Spinach
Figs, Garlic, Almonds
-
Organic Mushrooms
Rosemary, Garlic Emulsion, Fresh Herbs
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
DESSERT MENU
-
Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
$13
-
Brûléed Cheesecake
Amarena Cherry, Cookie Crumble & Cherry Syrup.
$14
-
Chocolate Obsession
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
$15
-
Pot De Crème
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
$14
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
$12
-
Fig & Olive Tasting
Four bite-sized desserts: Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème.
$16
-
Café Gourmand
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert: Pot de Crème or Sorbet
$9
HAPPY HOUR | APERITIVO
Aperitivo is available every day at the bar from 4pm to 7pm
Download PDFSpecialty Cocktails 9
-
Champs de Fraises
Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea
-
The FIG & OLIVE
Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc
-
The Soulflower
Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters
-
Rossellini
Passion Fruit Vodka, Blood Orange Juice, Lime Juice
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur Cucumber Purée, Lime Juice
-
Pear Sangria
White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon
-
Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
House Mixed Cocktails 8
Wine by the Glass
-
SPARKLING WINE
Cava – Loxarel Brut $7
Penedes, SP NV (Grapefruit, Floral, Creamy)
-
WHITE
Pinot Grigio – Barone Fini $7
Valdadige, IT (Floral, Crisp, Fresh)
Chardonnay – Tormaresca $8
Puglia, IT (Citrus, Vanilla, Mineral)
-
ROSÉ
Tempranillo – Marques de Caceres $8
Rioja, SP (Red Fruit, Bright, Fresh)
-
RED
Pinot Noir – Ambo $8
Lombardy, IT (Cherry, White Pepper, Fine Tannin)
Tempranillo – Valserrano, Crianza $9
Rioja, SP (Red Fruit, Soft Tannins, Smooth)
Beer 7
Crostini 3 for 10 | 6 for 18
Served on a Choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & Artichoke
-
Burrata
Tomato & Pesto
-
Manchego
Fig, Marcona Almond
-
Goat Cheese
Caramelized Onion
-
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Smoked Salmon
Crème Fraîche
-
Prosciutto
Olive, Ricotta & Walnut
Tasting & Sharing Plates
-
Cheese Board
Served with fig jam, F&O tapenade, marcona almond & toast
NETTLE MEADOW THREE SISTERS
Mix of milk from cow, goat & sheep from New York state
DRUNKEN GOAT
Goat milk from Spain aged in red wine
BAYLEY HAZEN BLUE*
A sharp blue cheese made with raw cow milk from Vermont
BRIE SHEEP D'AFFINOIS BREBIS
Creamy, soft cheese made from sheep's milk from France
FRESH RICOTTA
Drizzled with honey and Pierre poivre
$24
-
Charcuterie Plate
Served with cornichons, pickled carrot, pickled red onion, whole grain mustard & toast
SAUCISSON SEC
15 MONTH AGED SERRANO HAM
TOSCANO FENNEL SALAME
DUCK RILLETTE
$25
-
Burrata with Squash
Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.
$17
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$17
-
Marinated Olives
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso Sevillano.
$6
-
Truffle Skinny Fries
$10
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
SPECIALTY COCKTAILS
UNIQUE & SEASONAL CREATIONS
View our PDF for our full wine list.
Download PDF
-
MARTINI MAISON
FIG & OLIVE version of the classic martini. Absolut Elyx Vodka & Black Fig Liqueur Garnished with a Blue Cheese Stuffed Olive
$16
-
The Fig & Olive
Our signature cocktail, refreshing and bright. Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc
$17
-
Mediterranean Mule
A South of France inspired take on the Moscow Mule. Grey Goose Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug
$17
-
Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
$17
-
Rossellini
Tart and sweet with a perfect balance. Passion Fruit Vodka, Blood Orange Juice, Lime Juice
$17
SANGRIA
-
Pear Sangria
White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon
$14
-
Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
$14
-
Escape to Provence
A cocktail influenced by the beaches of Southern Europe. Belvedere Vodka, Rosemary, Honey, Sea Salt, Grapefruit Juice, Lemon Juice, Pink Peppercorn & Aromatic Bitters
$16
-
CHESTNUT CUP
Autumn cocktail with notes of spices & nuts. Rum, Chestnut Syrup, Walnut Liqueur, Aquafaba Foam & Spices
$16
-
Moroccan Old Fashioned
An aromatic twist to the bourbon Old Fashioned. Lemon Thyme Infused Bourbon, Green Chartreuse, Moroccan Mint Tea & Peach Bitters
$17
-
SAINT-TROPEZ MARGARITA
The classic tequila cocktail with a Riviera twist. Tequila, Lime Juice, Crème de Cassis & Lavender Bitters
$16
-
The Soulflower
A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters
$16
-
El Matador
Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice
$16
-
Champs De Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea
$14