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Newport Beach

a white plate topped with different types of food on a table

Summer All Day Menu

Thank you so much for joining us!  We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!

We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

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Signature Crostini

  • Mushroom

    Artichoke, Scallion, Parmesan

  • Burrata

    Tomato & Pesto

  • Goat Cheese

    Caramelized Onion

Sharing & Appetizer

  • Burrata & Heirloom Tomato

    Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.

  • Mushroom Croquette

    Truffle Aioli, Parmesan.

  • Roasted Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Burger

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with Skinny Fries & a Side Salad.

Salad

  • Quinoa Tabbouleh

    Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

  • FIG & OLIVE Salad

    Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Pasta & Risotto

  • Rosemary Shrimp Fettuccine

    Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

  • Truffle Risotto

    Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Entrées

  • Hanger Steak

    Cassoulet of Carrots, Brussels Sprouts & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

  • Roasted Chicken

    Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

  • Harissa Marinated Salmon

    Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Sides

  • Skinny Fries

  • Sautéed Baby Spinach

    Figs, Garlic, Almonds

  • Mashed Potato

    Arbequina Olive Oil, Chive

Dessert

  • Apple Tart

    Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

  • Chocolate Pot de Crème

    Crunchy Hazelnut Praline & Vanilla Cream.

  • Seasonal Sorbet

    Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. 

Wine & Cocktails

Unique & Seasonal Creations

View our PDF for our full wine list. 
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Signature Cocktails

  • Rossellini

    Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.

  • Cucumber Cosmo

    Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice

  • Summer in Provence

    Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lime Juice.

  • Riviera Punch

    Our dramatic punch reminiscent of sitting on a Mediterranean Beach. Light & Dark Rum, Velvet Falernum, Luxardo Maraschino Liqueur, Lime, Pineapple Juice, Orange Juice & Bitters.

  • Rosé Sangria

    Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish.

Reservations

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Thanks!