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Newport Beach

Spanish Octopus

Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
Yellowfin Tuna Crudo*

Avocado, Pickled Fennel & Cucumber, Fresh Heart of Palm, Preserved Lemon, Toasted Pistachio, Lemon Oil.
Grass-Fed Beef Tartare*

Hand Cut Tenderloin, Condiments, Grainy Mustard Sauce, Lavash, Quail Egg.
Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Tomato & Mustard Flatbread

Herb Goat Cheese, Shaved Fennel & Arugula, Toasted Pine Nuts, Basil Pesto.
Burrata di Bufala

Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.

Little Gem Salad

Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Frisée Salad

Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
Sud & Soleil

Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
Niçoise Salad

Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
Cauliflower & Bulgur Tabbouleh

Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.

Paccheri

Riviera Tomato Sauce, Confit Eggplant & Burrata.
Mafaldine

Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Seafood Risotto

Scallops, Shrimp, Calamari & Spanish Octopus Ragout, Tomato Crustacean Sauce, Arborio Rice, Sicilian Pesto.

Atlantic Salmon

Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
Whole Branzino “A la Plancha”

Pan Seared with Choice of Side & Choice of Palermo Sauce, Chimichurri, Whipped Herb Feta, or Lemon Oil Sauce.
Sea Scallops

Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
Free-Range Chicken

Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Beeler’s Pork Loin

Espelette Crusted, Roasted Grenaille Potatoes, Balsamic Cipollini Onions, Chorizo, Peach & Fig Mostarda.
Grass-Fed Hanger Steak

Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
FIG & OLIVE Burger

Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.

Apple Tart

Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Chocolate Pot de Crème

Crunchy Hazelnut Praline & Vanilla Cream.
Seasonal Sorbet

Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

Spanish Octopus

Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
Yellowfin Tuna Crudo*

Avocado, Pickled Fennel & Cucumber, Fresh Heart of Palm, Preserved Lemon, Toasted Pistachio, Lemon Oil.
Grass-Fed Beef Tartare*

Hand Cut Tenderloin, Condiments, Grainy Mustard Sauce, Lavash, Quail Egg.
Rainbow Carrots & Sweet Potatoes

Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
Tomato & Mustard Flatbread

Herb Goat Cheese, Shaved Fennel & Arugula, Toasted Pine Nuts, Basil Pesto.
Burrata di Bufala

Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.

Little Gem Salad

Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
Frisée Salad

Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
Sud & Soleil

Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
Niçoise Salad

Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
Cauliflower & Bulgur Tabbouleh

Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.

French Toast

Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
Lemon & Ricotta Pancakes

Blueberries Compote, Toasted Hazelnuts.
Egg White Omelet

Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
Mediterranean Baked Eggs

Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.
Steak & Egg

Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.

Tuna Sandwich

Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
FIG & OLIVE Burger

Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.
Avocado & Pea Toast

Crushed Avocado & Peas, Soft Hard-Boiled Egg.

Apple Tart

Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Chocolate Pot de Crème

Crunchy Hazelnut Praline & Vanilla Cream.
Seasonal Sorbet

Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

The FIG & OLIVE

Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
Rossellini

Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
Cucumber Cosmo

Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
Fig & Walnut Julep

A rich and dark cocktail with a delightful texture. Four Roses Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts.
Sirocco

Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
Mediterranean Mule

A South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug.

Summer Dinner Menu