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Newport Beach

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OC Restaurant Week Uncorked

September 13–26

FIG & OLIVE Newport Beach is happy to participate in OC Restaurant Week Uncorked from September 13th through the 26th and is offering a three-course prix fixe menu at $40 per person for dine-in and two of our four-person family dinners for takeout & delivery for $70 each available only via phone, in-person or by visiting our delivery website at www.figandolive.com/delivery-newport-beach.

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DINE-IN PRIX FIXE 40

Reservations

  • Signature Crostini

    Chef’s Choice of Three ($9 Supplement)

Appetizer

  • Burrata & Heirloom Tomato

    Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.

  • Little Gem Lettuce Salad

    Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

  • FIG & OLIVE Salad

    Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

Entrée

  • Truffle Risotto

    Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

  • Harissa Marinated Salmon

    Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

  • Roasted Chicken

    Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

  • Espelette Crusted Pork Loin

    Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Fig & Peach Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

    ($5 Supplement)

Dessert

  • Chocolate Pot de Crème

    Crunchy Hazelnut Praline & Vanilla Cream.

  • Apple Tart

    Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

DELIVERY & TAKEOUT

Order Delivery

Family Dinner

Family Dinners Serve Four & Include a Family Size F&O Salad & Four Mini Pot de Crème.

  • Rosemary Shrimp Fettuccine 70

    Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

  • Truffle Risotto 70

    Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.

Summer All Day Menu

Thank you so much for joining us!  We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!

We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

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Signature Crostini

  • Mushroom

    Artichoke, Scallion, Parmesan

  • Burrata

    Tomato & Pesto

  • Goat Cheese

    Caramelized Onion

  • Trio of Seasonally Inspired Crostini

    Ratatouille, Crispy Quail Egg, Black Olive Tapenade

    Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea

    Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer

  • Burrata & Heirloom Tomato

    Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.

  • Roasted Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

  • Charred Octopus

    Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

  • Tuna Tartare*

    Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.

Salad

  • Quinoa Tabbouleh

    Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

  • Little Gem Lettuce Salad

    Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

  • FIG & OLIVE Salad

    Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Burger

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with Skinny Fries & a Side Salad.

Pasta & Risotto

  • Rosemary Shrimp Fettuccine

    Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

  • Truffle Risotto

    Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Entrées

  • Hanger Steak

    Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

  • Espelette Crusted Pork Loin

    Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Fig & Peach Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

  • Roasted Chicken

    Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.

  • Harissa Marinated Salmon

    Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

  • Cod à la Diable

    Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.

Sides

  • Skinny Fries

  • Mashed Potato

    Arbequina Olive Oil, Chive

  • Sautéed Baby Spinach

    Figs, Garlic, Almonds

Dessert

  • Apple Tart

    Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

  • Chocolate Pot de Crème

    Crunchy Hazelnut Praline & Vanilla Cream.

  • Seasonal Sorbet

    Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. 

Wine & Cocktails

Unique & Seasonal Creations

View our PDF for our full wine list. 
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Signature Cocktails

  • Rossellini

    Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.

  • Cucumber Cosmo

    Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice

  • Summer in Provence

    Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice.

  • Mediterranean Mule

    A South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug.

  • Fig & Walnut Julep

    A rich and dark cocktail with a delightful texture. Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts.

  • Red Sangria

    Smooth & elegant with a unique touch of fig. Red Wine, Pisco, Fig, Cranberry Juice, Lime Juice, Red Apple.

Reservations

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