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Newport Beach

a white plate topped with different types of food on a table

Autumn All Day Menu

Thank you so much for joining us!  We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!

We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

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Riviera Crostini

  • Signature Selection

    Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas

    Ratatouille Niçoise, Tapenade & Sunny Quail Egg

    Brandade, Chorizo & Tomato Concasse

  • Seasonal Selection

    Seared Tuna, Chickpeas & Artichokes, Pickled Red Onions, Riviera Sauce

    Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan

    Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce

    Confit Caramelized Onions, Flavored Goat Cheese

Sharing & Appetizer

  • Burrata di Bufala

    Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.

  • Roasted Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

  • Charred Octopus

    Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

  • Yellowfin Tuna Tartar*

    Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.

Salad

  • Quinoa, Lentils & Kale Salad

    Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette.

  • Little Gem Salad

    Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette.

  • FIG & OLIVE Salad

    Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan.

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Burger

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with Skinny Fries & a Side Salad.

Pasta

  • Rosemary Shrimp Fettuccine

    Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

  • Mafaldine

    Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.

Entrées

  • Hanger Steak

    Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

  • Espelette Crusted Pork Loin

    Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

  • Free-Range Chicken

    Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.

  • Atlantic Salmon

    Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus.

  • Wild Caught Halibut

    Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.

Sides

  • Skinny Fries

  • Sautéed Baby Spinach

    Figs, Garlic, Almonds

Dessert

  • Apple Tart

    Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

  • Chocolate Pot de Crème

    Crunchy Hazelnut Praline & Vanilla Cream.

  • Seasonal Sorbet

    Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. 

Wine & Cocktails

Unique & Seasonal Creations

View our PDF for our full wine list. 
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Signature Cocktails

  • The FIG & OLIVE

    Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

  • Rossellini

    Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.

  • Cucumber Cosmo

    Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice

  • Autumn Cider

    A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices.

  • Mediterranean Mule

    A South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug.

  • Fig & Walnut Julep

    A rich and dark cocktail with a delightful texture. Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts.

  • Red Sangria

    Smooth & elegant with a unique touch of fig. Red Wine, Pisco, Fig, Cranberry Juice, Lime Juice, Red Apple.

  • Sirocco

    Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.

Reservations

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