Autumn All Day Menu
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.Download PDF
Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
Ratatouille Niçoise, Tapenade & Sunny Quail Egg
Brandade, Chorizo & Tomato Concasse
Seared Tuna, Chickpeas & Artichokes, Pickled Red Onions, Riviera Sauce
Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan
Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Sharing & Appetizer
Burrata di Bufala
Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.
Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Yellowfin Tuna Tartar*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
Quinoa, Lentils & Kale Salad
Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette.
Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette.
FIG & OLIVE Salad
Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan.
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with Skinny Fries & a Side Salad.
Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus.
Wild Caught Halibut
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
Sautéed Baby Spinach
Figs, Garlic, Almonds
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Wine & Cocktails
Unique & Seasonal Creations
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices.
A South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug.
Fig & Walnut Julep
A rich and dark cocktail with a delightful texture. Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts.
Smooth & elegant with a unique touch of fig. Red Wine, Pisco, Fig, Cranberry Juice, Lime Juice, Red Apple.
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.