Menus
DC
Autumn Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
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Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions, Flavored Goat Cheese
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Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Cru
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Selection of Six East Coast Oysters*
Served with Mignonette or Cocktail Sauce.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes.
Mezze
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Labneh, Roasted Grapes, Date Molasses
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Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
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Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
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Mediterranean Tacos
Chickpea Tortilla, Charred Vegetables, Sweet Potato Hummus, Spicy Crunch.
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Burrata di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
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Lamb Adana
Bulgur, Currants, Pomegranate, Roasted Cauliflower, Spicy Almonds, Chimichurri.
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Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
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Quinoa, Lentils & Kale Salad
Roasted Squash, Pomegranate & Dates, Za’atar Labneh.
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
Entrées
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Atlantic Salmon*
Moroccan Spiced, Cauliflower Tahini, Haricots Verts, Almonds, Golden Raisins, Saffron Verjus.
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Mediterranean Branzino
Fingerling Potatoes, Fennel, Tomatoes & Kale “a la Provençale,” Sauce Vierge.
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Free-Range Brick Chicken
Riviera Vegetables “Au Jus,” Feta Cheese, Black Olives, Capers.
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Lamb Top Sirloin*
"Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
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Riviera Paella
Adobo Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Black Olives & Mojo Picón.
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Mafaldine
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
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Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
Chef's Favorites
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Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
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2 lb Whole Branzino
Served with a choice of Sauce Vierge or Lemon Caper Sauce.
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Steak Frites*
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
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Roasted Cauliflower
Bagna Càuda, Lemon, Breadcrumbs
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Rosemary & Parmesan Fries
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Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
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Haricots Verts
Confit Shallots, Toasted Almonds
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Cru
-
Selection of Six East Coast Oysters*
Served with Mignonette or Cocktail Sauce.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes.
Mezze
-
Labneh, Roasted Grapes, Date Molasses
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Burrata di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
-
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Quinoa, Lentils & Kale Salad
Roasted Squash, Pomegranate & Dates, Za’atar Labneh.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.
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Riviera Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary & Parmesan French Fries.
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Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
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Branzino “a la Plancha”
Bulgur, Charred Vegetables, Pine Nuts, Roasted Tomato & Olive Vierge Sauce.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
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Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Cru
-
Selection of Six East Coast Oysters*
Served with Mignonette or Cocktail Sauce.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes.
Mezze
-
Labneh, Roasted Grapes, Date Molasses
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
-
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
-
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
-
Burrata di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Quinoa, Lentils & Kale Salad
Roasted Squash, Pomegranate & Dates, Za’atar Labneh.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
The Brunch Essentials
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French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
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Steak & Egg*
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
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Crepe Madame
Black Forest Ham & Gruyère, Farm Egg, Black Truffle Bechamel.
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Omelet
Wild Mushrooms & Herb Goat Cheese.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
-
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Fries.
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Sides
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Rosemary & Parmesan Fries
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Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
-
Haricots Verts
Confit Shallots, Toasted Almonds
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
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Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
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House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
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Lemon Poundcake
Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.
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Apple & Pear Crostata
Frangipane, Vanilla Ice Cream, Apple Cider Sauce.
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Pumpkin Bread Pudding
Roasted Grapes, Espresso & Cardamom Anglaise, Pepitas Streusel.
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Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
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Gâteau au Fromage
Mixed Berries & Amaretti Cookies.
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Seasonal Sorbet
Fruits & Mint.
DESSERT COCKTAIL
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Crema Catalana Flip*
Hennessy VS, Dark Rum, Fino Sherry, Vanilla, Caramel.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
HAPPY HOUR | APERITIVO
Aperitivo is available weekdays at the bar from 4 pm to 6 pm & Late Nights on Sunday – Thursday from 9 to 10 pm
Download PDFWine by the Glass
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy. (Understated Aromas of Green Apple & Peach with Floral Notes)
9
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Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR. (Bright Red Berry, Grapefruit, Mineral, Citrus Finish)
9
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White
Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR. (Rich & Luscious Balanced by Crisp Acidity)
9
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Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT. (Fresh & Floral with Savory Notes & Crisp Citrus Lift)
9
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Red
Cabernet Franc – Domaine Bourdin-Chancelle, Saumur-Champigny, Loire Valley, FR. (Savory Green Olive Notes with Cherry & Damson Plum)
9
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Tempranillo – Altos Ibéricos, Rioja, SP. (Juicy Red Fruits with Savory Undertones of Clove & Leather)
9
Signature Cocktails 11
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Autumn Cider
Spiced Bourbon, Apple Brandy, Apple Cider, Maple Syrup & Lime Juice.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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Rossellini
Passion Fruit Vodka, Blood Orange, Lime Juice, Simple Syrup.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
House Mixed Cocktails 10
TASTING & SHARING PLATES
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Riviera Crostini
Confit Caramelized Onions, Flavored Goat Cheese
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Choice of Three 10
-
East Coast Oysters*
Served with Mignonette or Cocktail Sauce.
1 for 3 | 6 for 16
-
Wild Mushroom Croquettes
Black Truffle Aioli.
12
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Mediterranean Tacos
Chickpea Tortilla, Charred Vegetables, Sweet Potato Hummus, Spicy Crunch.
9
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Autumn Reserve List
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St. Tropez Sazerac
Woodinville Bourbon, Plantation Pineapple Rum, Banana, Bright Citrus with a Subtle Chocolate Finish.
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Feuille Tremblante
Woodinville Bourbon, Ardbeg 10yr, Yellow Chartreuse, Smoked Rosemary, Absinthe Wash.
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Old World Manhattan
Constructed Table Side. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
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The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made with your choice of Belvedere Vodka or Gin Mare that has been distilled with rosemary & arbequina olives.
SEASONAL COCKTAILS
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Spicy Paloma
El Tequileno Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
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Autumn Cider
Spiced Bourbon, Apple Brandy, Apple Cider, Maple Syrup & Lime Juice.
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Smoke & Spice
El Tequileño Blanco Tequila, Mezcal, Cinnamon, Chipotle, Citrus.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Pearl Vodka Cucumber, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
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Riviera Old Fashioned
Sagamore Rye, Irish Whiskey, Chai, Pomegranate.
Zero ABV
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Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
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Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
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Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.