Menus
DC
- Dinner
- Dinner Prix Fixe
- Lunch
- Lunch Prix Fixe
- Brunch
- Bubbles & Brunch
- Dessert
- Happy Hour
- Wine & Cocktails
- Catering
Autumn Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Herbed Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata, Stracciatella, Golden Raisins
-
Vermont Cultured Butter, Shaved Radish & Anchovy
-
Chef’s Seasonal Selection
Mezze
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Labneh, Pomegranate, Date Molasses, Za’atar
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Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
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Roasted Beet Hummus, Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
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Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
-
Paella "Riviera"
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
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Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
-
Branzino a la Plancha
Fregola Provençale, Vin Jaune Sauce, Basil Oil.
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Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Peppercorn-Crusted Strip Steak*
Smoked Potato Purée, Charred Peppers & Onions, Bagna Càuda Sauce.
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Lamb Top Sirloin*
"Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
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Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
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Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
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Roasted Broccoli
Bagna Càuda, Breadcrumbs
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Rosemary & Parmesan Fries
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Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
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Ratatouille
Tapenade Dressing, Basil
-
Mediterranean Succotash
Sweet Corn, Chickpeas, Sun-Dried Tomato, Feta, Dill
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Dinner Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFDinner Prix Fixe
52 Per Person | Sunday to Thursday
ENHANCEMENTS
-
Riviera Crostini
$12 Supplement | Choose Three
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Vermont Cultured Butter, Shaved Radish & Anchovy
-
Mezze Tasting
Roasted Beet Hummus, Baba Ghanoush, Labneh.
$18 Supplement
Appetizers
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Baby Arugula Salad
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
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Roasted Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Peppercorn-Crusted Strip Steak*
Smoked Potato Purée, Charred Peppers & Onions, Bagna Càuda Sauce.
$9 Supplement
Dessert
-
Lemon & Olive Oil Cake
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
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Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
Autumn Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Herbed Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata, Stracciatella, Golden Raisins
-
Vermont Cultured Butter, Shaved Radish & Anchovy
-
Chef’s Seasonal Selection
Mezze
-
Labneh, Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus, Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
-
Carrot & Lentil Soup
Moroccan Spices, Yogurt Crema, Cilantro Oil.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Entrées
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
-
Branzino a la Plancha
Fregola Provençale, Tapenade Dressing, Basil Oil.
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Roasted Broccoli
Bagna Càuda, Breadcrumbs
-
Rosemary & Parmesan Fries
-
Ratatouille
Tapenade Dressing, Basil
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Lunch Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFLunch Prix Fixe 30
Monday – Friday-
Riviera Crostini
$12 Supplement | Choose Three
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Vermont Cultured Butter, Shaved Radish & Anchovy
APPETIZERS
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Baby Arugula Salad
Charred Lemon Vinaigrette, Shaved Apple, Grana Padano, Spicy Almonds.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Carrot & Lentil Soup
Moroccan Spices, Yogurt Crema, Cilantro Oil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
ENTRÉES
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Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
with Candy Bacon or Smoked Salmon
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil.
Add Burrata 4 supplement
DESSERT
$6 Supplement-
Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
Autumn Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Herbed Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata, Stracciatella, Golden Raisins
-
Vermont Cultured Butter, Shaved Radish & Anchovy
-
Chef’s Seasonal Selection
Mezze
-
Labneh, Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus, Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
Autumn Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Smoked Salmon Flatbread
Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
The Brunch Essentials
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
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Cacio e Pepe Soft Scrambled Eggs
Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Sides
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Rosemary & Parmesan Fries
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Riviera Home Fries
Bravas Spice, Tomato Sofrito
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Roasted Broccoli
Bagna Càuda, Breadcrumbs
-
Candied Bacon
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
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Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
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House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Bubbles & Brunch
Indulge in a delightful $35 two-course prix fixe brunch menu every Saturday & Sunday while toasting to spring with sparkling specials on champagne.
Brunch Prix Fixe 35
Riviera Crostini
Choice of Three add 12-
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
-
Confit Caramelized Onions, Herbed Goat Cheese
-
Eggplant Caponata, Stracciatella, Golden Raisins
-
Vermont Cultured Butter, Shaved Radish & Anchovy
Pour la Table
One Selection per Guest Served for the Table-
Mediterranean Dip
Choice of One
Roasted Beet Hummus, Baba Ghanoush or Labneh.
Served with Warm Pita Bread.
-
Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
Dessert
$6 Supplement-
Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
DESSERT MENU
Download PDF-
Lemon & Olive Oil Cake
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
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Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
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Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
-
Summer Skillet Cake
Strawberries, Vanilla Bean Gelato, Roasted Blueberry Sauce.
-
Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Happy Hour | Aperitivo
Aperitivo is available weekdays at the bar from 2 pm to 6 pm & Late Nights on Sunday – Thursday from 9 to 10 pm
Download PDFWine by the Glass
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy.
9
-
Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR.
9
-
White
Sauvignon Blanc – Seven Hills, Columbia Valley, WA.
9
Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT.
9
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Red
Cabernet Franc – Domaine Bourdin-Chancelle, Saumur-Champigny, Loire Valley, FR.
9
Tempranillo – Altos Ibéricos, Rioja, SP.
9
House Mixed Cocktails 10
Signature Cocktails 11
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Bretagne Spritz
This spritz pays homage to the abundant berry harvests of this French coastal region. Aronia Berry, Raspberry, White Flower, Prosecco.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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Rossellini
Passion Fruit Vodka, Blood Orange, Lime Juice, Simple Syrup.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
TASTING & SHARING PLATES
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Crostini Selections
Choice of Three 10
Burst Tomatoes & Pesto
Prosciutto & Manchego
Caramelized Onion & Goat Cheese
Caponata & Stracciatella
VT Cultured Butter & Anchovy
-
Mediterranean Dips
Each 5 | Tasting 12
Roasted Beet Hummus
Baba Ghanoush
Labneh
-
Tuna Meatballs
12
-
Salmon Tartare, Rice Crisps*
10
-
Wild Mushroom Croquettes
9
-
Mediterranean Tacos
9
-
Broccoli Pesto & Sausage Flatbread
11
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Season of the Spritz
The essence of the spritz is leisure, pleasure and perhaps even a bit of extravagance. Take a tour around the Mediterranean with each of our signature spritz cocktails named for the town and area that inspired their essence.-
Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Infused Vodka, Rosé Wine, Hibiscus, Fresh Squeezed Grapefruit Juice.
-
Calabrian Spritz
Inspired by the world’s finest clementines, this spritz is a tribute to the coastal Italian town and its cherished citrus orchards. Clementine, Tarragon, Lemon, Dill, Prosecco.
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Bretagne Spritz
This spritz pays homage to the abundant berry harvests of this French coastal region. Aronia Berry, Raspberry, White Flower, Prosecco.
-
Martinique Spritz
Captures the essence of this French Caribbean island famed for its luscious mangoes and exotic fruits. Contratto Aperitif, Mango, Orange, Prosecco.
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Old World Manhattan
Constructed Table Side. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
SEASONAL COCKTAILS
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Spicy Paloma
El Tequileno Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
-
St. Tropez Sazerac
Woodinville Bourbon, Plantation Pineapple Rum, Banana, Bright Citrus with a Subtle Chocolate Finish.
-
The Wild G&T
Stray Dog Wild Gin, Limoncello, Gentian Liqueur, Fever Tree Indian Tonic.
Signature Cocktails
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Lavender Fields
Created by Luis Ortega at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
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The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made with your choice of Belvedere Vodka or Gin Mare that has been distilled with rosemary & arbequina olives.
Zero ABV
-
Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
-
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
-
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Summer Catering Menu
FIG & OLIVE now offers large format, drop-off catering services, bringing the essence of the French Riviera to your home, office and gatherings. Planning a corporate meeting, private party, or special celebration is easy with FIG & OLIVE’s catering options. Order through our partner EZ-Cater.
Riviera Crostini
60 – Choice of Three Crostini – Each tray includes 12 pieces-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Appetizers
Each Tray Serves up to 5 People-
Mediterranean Dips Tasting
Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Labneh, Pomegranate, Date Molasses, Za’atar.
substitute Crudité 10 supplement
46
-
Burrata di Bufala
Watermelon, Spicy Pickled Rind, Heirloom Tomatoes, Red Onion, Basil.
47
-
Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
49
-
Wild Mushroom Croquettes
Black Truffle Aioli.
40
Salads
All Salads Serve up to 5 People-
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
65
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
47
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette.
46
Entrées
All Trays for up to 6 Guests-
Mafaldine
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
Gluten-Free Pasta 10 supplement
84
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
86
-
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
72
Sandwiches
All Trays for up to 6 Guests-
F&O Burger*
Brandied Onions, Candied Applewood Bacon, Gruyere Cheese, Grainy Mustard Sauce.
Gluten-Free Bun 10 Supplement
80
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula.
68
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
82
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
45
-
Salmon Burger
Cucumber Tzatziki, Pickled Red Onion, Arugula.
Gluten-Free Bun 10 Supplement
68
-
House Made Chips
12
Sides
All Trays for up to 5 Guests-
Mediterranean Succotash
Sweet Corn, Chickpeas, Sun-Dried Tomato, Feta, Dill.
22
-
Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah.
22
-
Roasted Broccoli
Bagna Càuda, Breadcrumbs.
22
Sweets
Serves up to 5 People-
Assorted Chef Selections Cookies
20