Menus
DC
- Dinner
- Dinner Prix Fixe
- Lunch
- Lunch Prix Fixe
- Brunch
- Bubbles & Brunch
- Dessert
- Happy Hour
- Wine & Cocktails
Winter Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
-
Labneh, Roasted Grapes, Date Molasses
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Mediterranean Tacos
Chickpea Tortilla, Charred Vegetables, Sweet Potato Hummus, Spicy Crunch.
-
Burrata di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
-
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Entrées
-
Moroccan-Spiced Salmon*
Cauliflower Tahini, Haricots Verts, Golden Raisins, Almonds, Saffron Verjus.
-
Paella "Riviera"
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
-
Free-Range Brick Chicken
Riviera Vegetables “Au Jus,” Feta Cheese, Black Olives, Capers.
-
Peppercorn-Crusted Strip Steak*
Sunchoke-Potato Purée, Charred Red Onion & Baby Peppers, Bagna Càuda.
-
Lamb Top Sirloin*
"Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
-
Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
-
Mafaldine
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
-
Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Crispy Rosemary Polenta
Mojo Picón, Pecorino
-
Roasted Cauliflower
Bagna Càuda, Lemon, Breadcrumbs
-
Rosemary & Parmesan Fries
-
Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
-
Haricots Verts
Confit Shallots, Toasted Almonds
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Winter Dinner Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFDinner Prix Fixe
48 Per Person | Sunday to Thursday
ENHANCEMENTS
-
Riviera Crostini
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts Confit Caramelized Onions, Flavored Goat Cheese Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
$10 Supplement | Choose Three
-
Mezze Tasting
Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Labneh, Roasted Grapes, Date Molasses.
$18 Supplement
APPETIZERS
-
Baby Arugula Salad
Charred Lemon Vinaigrette, Honeycrisp Apple, Grated Grana Padano, Toasted Almonds, Za’atar.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
ENTRÉES
-
Moroccan-Spiced Salmon*
Cauliflower Tahini, Haricots Verts, Golden Raisins, Almonds, Saffron Verjus.
-
Paccheri
Riviera Tomato Sauce, Roasted Eggplant, Basil, Burrata.
-
Roasted Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
-
Peppercorn-Crusted Strip Steak*
Sunchoke-Potato Purée, Charred Red Onion & Baby Peppers, Bagna Càuda.
$10 Supplement
DESSERT
-
Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
-
Lemon & Olive Oil Cake
Pine Nut Brittle, Olive Oil Semi-Freddo.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
Winter Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
-
Labneh, Roasted Grapes, Date Molasses
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Burrata di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
-
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
-
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Entrées
-
Moroccan-Spiced Salmon*
Cauliflower Tahini, Haricots Verts, Golden Raisins, Almonds, Saffron Verjus.
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
-
Paccheri
Riviera Tomato Sauce, Confit Eggplant, Burrata.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Winter Lunch Prix Fixe Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFLunch Prix Fixe
Monday – Friday
30 Per Person
Riviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts Confit Caramelized Onions, Flavored Goat Cheese Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
$10 Supplement | Choose Three
APPETIZERS
-
Baby Arugula Salad
Charred Lemon Vinaigrette, Honeycrisp Apple, Grated Grana Padano, Toasted Almonds, Za’atar.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
ENTRÉES
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
-
Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
-
Paccheri
Riviera Tomato Sauce, Confit Eggplant.
Add Burrata 5 supplement
DESSERT
$6 Supplement-
Café Gourmand
Espresso & Selections of Riviera “Douceries.”
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
Winter Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
-
Labneh, Roasted Grapes, Date Molasses
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch
Small Plates
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes.
-
Burrata di Bufala
Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, ‘Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Sweet Potato & Goat Cheese Flatbread
Pumpkin Dukkah, Pickled Onions & Chili Oil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
The Brunch Essentials
-
Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Fresh Goat Cheese & Fines Herbes with Baby Greens Salad.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
Sandwich & Burger
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Sides
-
Riviera Home Fries
Bravas Spice, Tomato Sofrito
-
Roasted Cauliflower
Bagna Càuda, Lemon, Breadcrumbs
-
Rosemary & Parmesan Fries
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
-
Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
-
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
-
House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Bubbles & Brunch
Indulge in a delightful $32 two-course prix fixe brunch menu every Saturday & Sunday while toasting to spring with sparkling specials on champagne.
Download PDFBrunch Prix Fixe 32
Riviera Crostini
Choice of Three add 12-
Burrata, Roasted Cherry Tomatoes, Basil Pesto & Pine Nuts
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
-
Caramelized Onions & Flavored Goat Cheese
Pour la Table
One Selection per Guest Served for the Table-
Mediterranean Dip
Choice of One Sweet Potato Hummus, Baba Ghanoush or Labneh. Served with Warm Pita Bread.
-
Sweet Potato & Goat Cheese Flatbread
Pumpkin Seed Dukkah, Pickled Onions & Chili Oil. Add Prosciutto 6 supplement
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg. add Candy Bacon 4, add Salmon Pastrami 6
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Fresh Goat Cheese & Fines Herbes with Baby Greens Salad. with Egg White add 2
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary & Parmesan French Fries.
Dessert
$6 Supplement-
Basque-Style Cheesecake
Strawberry, Pomegranate, Passion Fruit Caramel.
DESSERT MENU
Download PDF-
Lemon Poundcake
Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.
-
Apple & Pear Crostata
Frangipane, Vanilla Ice Cream, Apple Cider Sauce.
-
Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
-
Basque-Style Cheesecake
Strawberry, Pomegranate, Passion Fruit Caramel.
-
Seasonal Sorbet
Fruits & Mint.
DESSERT COCKTAIL
-
Crema Catalana Flip*
Hennessy VS, Dark Rum, Fino Sherry, Vanilla, Caramel.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Happy Hour | Aperitivo
Aperitivo is available weekdays at the bar from 2 pm to 6 pm & Late Nights on Sunday – Thursday from 9 to 10 pm
Download PDFWine by the Glass
-
Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy. (Understated Aromas of Green Apple & Peach with Floral Notes)
9
-
Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR. (Bright Red Berry, Grapefruit, Mineral, Citrus Finish)
9
-
White
Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR. (Rich & Luscious Balanced by Crisp Acidity)
9
-
Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT. (Fresh & Floral with Savory Notes & Crisp Citrus Lift)
9
-
Red
Cabernet Franc – Domaine Bourdin-Chancelle, Saumur-Champigny, Loire Valley, FR. (Savory Green Olive Notes with Cherry & Damson Plum)
9
-
Tempranillo – Altos Ibéricos, Rioja, SP. (Juicy Red Fruits with Savory Undertones of Clove & Leather)
9
House Mixed Cocktails 10
Signature Cocktails 11
-
Winter Cider
Spiced Bourbon, Apple Brandy, Apple Cider, Maple Syrup & Lime Juice.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
Rossellini
Passion Fruit Vodka, Blood Orange, Lime Juice, Simple Syrup.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
TASTING & SHARING PLATES
-
Crostini Selections
Choice of Three 10
Burrata & Pesto
Prosciutto & Manchego
Caramelized Onion & Goat Cheese
-
Mediterranean Dips
Each 5 | Tasting 12
Sweet Potato Hummus
Baba Ghanoush
Labneh
-
Salmon Tartare, Rice Crisps*
10
-
Wild Mushroom Croquettes
9
-
Tuna Meatballs
12
-
Mediterranean Tacos
9
-
Sweet Potato & Goat Cheese Flatbread
10
add Prosciutto 6
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Winter Reserve List
-
St. Tropez Sazerac
Woodinville Bourbon, Plantation Pineapple Rum, Banana, Bright Citrus with a Subtle Chocolate Finish.
-
Feuille Tremblante
Woodinville Bourbon, Ardbeg 10yr, Yellow Chartreuse, Smoked Rosemary, Absinthe Wash.
-
Old World Manhattan
Constructed Table Side. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
-
The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made with your choice of Belvedere Vodka or Gin Mare that has been distilled with rosemary & arbequina olives.
SEASONAL COCKTAILS
-
Spicy Paloma
El Tequileno Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
-
Winter Cider
Spiced Bourbon, Apple Brandy, Apple Cider, Maple Syrup & Lime Juice.
-
Smoke & Spice
El Tequileño Blanco Tequila, Mezcal, Cinnamon, Chipotle, Citrus.
Signature Cocktails
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Cucumber Cosmo
Pearl Vodka Cucumber, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
-
Riviera Old Fashioned
Sagamore Rye, Irish Whiskey, Chai, Pomegranate.
Zero ABV
-
Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
-
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
-
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.