Summer All Day Menu
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.Download PDF
Artichoke, Scallion, Parmesan
Tomato & Pesto
Trio of Seasonally Inspired Crostini
Ratatouille, Crispy Quail Egg, Black Olive Tapenade
Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea
Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Burrata & Heirloom Tomato
Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
Little Gem Lettuce Salad
Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with Skinny Fries & a Side Salad.
Pasta & Risotto
Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Cod à la Diable
Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.
Arbequina Olive Oil, Chive
Sautéed Baby Spinach
Figs, Garlic, Almonds
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Wine & Cocktails
UNIQUE & SEASONAL CREATIONS
Tart and sweet with a perfect balance. Passion Fruit Vodka, Blood Orange, Lime Juice, Simple Syrup.
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
Summer in Provence
Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice.
Our dramatic punch reminiscent of sitting on a Mediterranean Beach Light & Dark Rum, Velvet Falernum, Luxardo Maraschino Liqueur, Lime, Pineapple Juice, Orange Juice & Bitters.
Chardonnay, Elderflower Liqueur, Peach Liqueur, Sliced Peaches, Orange & Lemon Peel with a Mint Garnish.