Delivery
Winter Delivery Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Lunch Delivery Menu
Available Monday through Friday until 4pm.
Appetizer
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Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Whipped Ricotta, Walnut Pesto, Honey
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Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes
Black Truffle Aioli.
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Butternut Squash Soup
Coconut Crème, Roasted Pumpkin Seeds.
Salads
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
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Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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FIG & OLIVE Burger
Gem Lettuce, Tomato, Red Onion, Sauce Secrète.
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Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Baby Greens Salad.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Grilled Chicken Sandwich
Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary Chips.
Entrée
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Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Branzino a la Plancha
Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.
Kids' Menu
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Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
-
Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Mushrooms a la Plancha
Salsa Verde, Lemon
Dessert
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
-
Sparkling Water
750 ml Bottle
-
Still Water
750ml Bottle
Dinner Delivery Menu
Available after 4 pm.
Appetizer
-
Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Whipped Ricotta, Walnut Pesto, Honey
-
Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
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Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Entrée
-
Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
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Branzino a la Plancha
Chef's Seasonal Selection.
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Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Moroccan Lamb Tagine
Roasted Baby Carrots & Zucchini, Couscous, Currants, Spicy Almonds.
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Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs
Kids' Menu
-
Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
-
Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Roasted Cauliflower
Cider Molasses, Spicy Almond
-
Mushrooms a la Plancha
Salsa Verde, Lemon
Dessert
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
-
Sparkling Water
750 ml Bottle
-
Still Water
750ml Bottle
Brunch Delivery Menu
Available on weekends until 4pm
Appetizer
-
Riviera Crostini
Choice of Three or Six
Burst Cherry Tomatoes, Chunky Basil Pesto, Toasted Pine Nuts
Confit Caramelized Onions, Herbed Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Eggplant Caponata, Stracciatella, Golden Raisins
Whipped Ricotta, Walnut Pesto, Honey
-
Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
-
Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
-
FIG & OLIVE Burger
Gem Lettuce, Tomato, Red Onion, Sauce Secrète.
-
Salmon Burger
Caper Remoulade, Shaved Cucumber, Arugula, Baby Greens Salad.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Brunch Essentials
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Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
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Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
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Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Kids Menu
-
Mini F&O Burgers
Two Sliders with Grass-Fed Beef & Gruyère Cheese served on a Brioche Bun with a Side of French Fries.
-
Rigatoni
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
-
French Toast
Brioche, Maple Syrup, Berries.
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Scrambled Eggs
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
Sides
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Riviera Home Fries
Bravas Spice, Tomato Sofrito
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Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
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Roasted Cauliflower
Cider Molasses, Spicy Almond
Dessert
-
Lemon Olive Oil Cake
Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
-
Basque-Style Cheesecake
Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
Beverages
-
Sparkling Water
750 ml Bottle
-
Still Water
750ml Bottle
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.