Dinner
Winter Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Herbed Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Eggplant Caponata
Stracciatella, Golden Raisins
-
Whipped Ricotta
Walnut Pesto, Honey
-
Chef’s Seasonal Selection
Mezze
-
Labneh
Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
-
Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
-
Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
-
Burrata
Almond Romesco, Roasted Cipollini, Arugula.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Soup & Salad
-
Butternut Squash Soup
Coconut Crème, Roasted Pumpkin Seeds.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
-
Paella Riviera
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
-
Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
-
Branzino a la Plancha
Chef's Seasonal Selection.
-
Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
-
Strip Steak Bordelaise*
Pommes Purée, Roasted Red Onion & Charred Spinach.
-
Lamb Top Sirloin*
Ras el Hanout Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
-
Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
-
Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
-
Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Crispy Rosemary Polenta
Mojo Picón, Pecorino
-
Roasted Cauliflower
Cider Molasses, Spicy Almond
-
Rosemary & Parmesan Fries
-
Roasted Baby Carrots
Harissa Oil, Pumpkin Seed Dukkah
-
Mushrooms a la Plancha
Salsa Verde, Lemon
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.