Dinner
Winter Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest & simplest ingredients to feed both the body & the mind. Our menu is centered around olive oils & ingredients carefully selected from premier farms & vendors for their genuine taste & seasonality.
Download PDFRiviera Crostini
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Burst Cherry Tomatoes
Chunky Basil Pesto, Toasted Pine Nuts
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Confit Caramelized Onions
Herbed Goat Cheese
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Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
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Eggplant Caponata
Stracciatella, Golden Raisins
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Whipped Ricotta
Walnut Pesto, Honey
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Chef’s Seasonal Selection
Mezze
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Labneh
Pomegranate, Date Molasses, Za’atar
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Baba Ghanoush
Tahini, Aleppo Chili & Cilantro
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Roasted Beet Hummus
Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
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Yellowfin Tuna Tartare*
Avocado, Citrus Emulsion, Crispy Shallot.
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Mediterranean Tacos
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
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Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
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Burrata
Almond Romesco, Roasted Cipollini, Arugula.
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Fig & Prosciutto Flatbread
Gorgonzola, Cipollini, Arugula, Aged Balsamic.
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Wild Mushroom Croquettes
Black Truffle Aioli.
Salads
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
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Atlantic Salmon Meunière*
Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
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Branzino a la Plancha
Chef's Seasonal Selection.
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Paella Riviera
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
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Lamb Top Sirloin*
Ras el Hanout Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
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Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Au Poivre Burger*
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
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Strip Steak Bordelaise*
Pommes Purée, Roasted Red Onion & Charred Spinach.
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Steak Frites* (8 oz)
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
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Lumache
Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
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Torchio
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
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Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
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Mushrooms a la Plancha
Salsa Verde, Lemon
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Roasted Cauliflower
Cider Molasses, Spicy Almond
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Rosemary & Parmesan Fries
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Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.