Crostini Tasting ($9 supplement)

Chef’s Selection of Three

Potato Leek Velouté Soup

Poached Potatoes, Crème Fraîche.

Mushroom Croquette

Truffle Aioli, Parmesan.

Mosaic of Vegetables

Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.

Chicken Paillard Salad

Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.

Caramelized Cauliflower Risotto

Roasted Pine Nuts, Pine Nut Butter, Fines Herbes.

Paella Noir

Squid Ink Rice, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli.

POT DE CRÈME

Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.

Brûléed Cheesecake

Amarena Cherry, Cookie Crumble & Cherry Syrup.

Crostini Tasting ($9 supplement)

Chef’s Selection of Three

Potato Leek Velouté Soup

Poached Potatoes, Crème Fraîche.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut.

Mushroom Croquette

Truffle Aioli, Parmesan.

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.

Caramelized Cauliflower Risotto

Roasted Pine Nuts, Pine Nut Butter, Fines Herbes.

Riviera Salmon

Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce.

Organic Lemon Chicken

L’Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Cabbage & Raisin Sauté.

Balsamic Glazed Short Rib ($3 Supplement)

Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette.

Prime Filet Mignon ($10 Supplement)

Potato Purée, Haricot Vert & Wax Bean Sauté, Olive Oil Emulsion.

POT DE CRÈME

Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.

Brûléed Cheesecake

Amarena Cherry, Cookie Crumble & Cherry Syrup.

Forest Mushroom

Truffle & Artichoke

Manchego

Fig, Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Gorgonzola

Apple, Red Pepper Marmalade

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

Marinated Shrimp

Meyer Lemon & Micro-cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Burrata with Squash

Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

$17

Mushroom Croquette

Truffle Aioli, Parmesan.

$16

Mosaic of Vegetables

Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)

$15

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.

$15

Potato Leek Velouté Soup

Poached Potatoes, Crème Fraîche

$15

Marinated Olives

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano. (Gluten Friendly)

$7

Plateau de Fruits de Mer*

Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F&O Cocktail Sauce. (Gluten Friendly)

$53

Granola With Fresh Fruits

Almonds, Served with Yogurt or Milk.

$14

Bread & Pastry Assortment

Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam.

$10

$149

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

$25

Salade de Poulet

Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.

$22

Chicken Paillard Salad

Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.

$23

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

$21

Kale & Quinoa Salad

Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)

$26

Avocado Toast

Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

$16

French Toast

Mixed Berries, Vermont Maple Syrup with Lavender, Bourbon Vanilla Whipped Cream.

$16

Smoked Salmon Poached Eggs

Served with Crème Fraîche & Frisée Salad with Pickled Radish.

$19

Poached Egg with Prosciutto di Parma

Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.

$19

Provençal Breakfast

Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.

$18

French Omelet

Asparagus, Goat Cheese, Mediterranean Fries, Mixed Greens.

$18

Truffle Mushroom Fontina

Scrambled Eggs, Cremini Mushroom, Scallion.

$18

Steak & Egg

Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes & Chimichurri Sauce.

$25

Riviera Salmon

Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce.

$31

Lobster Primavera Ravioli

Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke.

$38

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

$25

Hanger Steak

Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)

$26

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

$20

Lamb Burger

Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.

$22

Salmon Burger

Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.

$21

F&O Chicken Club

Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli.

$20

Mediterranean Fries

$10

Brussels Sprouts

Hazelnut, Grapes, Balsamic Vinegar

$10

Sautéed Spinach

Fig, garlic, almond

$10

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

$10

Bread & Pastry Assortment

Add $8

Appetizer

Potato Leek Velouté Soup

Mushroom Croquette

FIG & OLIVE Salad

Main Course

French Omelet

Chicken Paillard Salad

French Toast

Dessert

Seasonal Sorbet

Pot de Crème

Prix Fixe menu is not available for private dining events or during restaurant week.

Forest Mushroom

Truffle & Artichoke

Manchego

Fig, Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Gorgonzola

Apple, Red Pepper Marmalade

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

Marinated Shrimp

Meyer Lemon & Micro-Cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Mushroom Croquette

Truffle Aioli, Parmesan.

$16

Mosaic of Vegetables

Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)

$15

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)

$15

Potato Leek Velouté Soup

Poached Potatoes, Crème Fraîche

$15

Burrata with Squash

Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

$17

Beef Carpaccio*

Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil. (Gluten Friendly)

$20

Hamachi Crudo*

Preserved Orange, Basil Olive Oil. (Gluten Friendly)

$19

Avocado Toast

Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

$16

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

$25

Salade de Poulet

Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.

$22

Chicken Paillard Salad

Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon

$22

FIG & OLIVE Salad

Manchego, Fig, Gorgonzola Dolce, Apple, Tomato, Olive, Scallion, Walnut

$21

Kale & Quinoa Salad

Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)

$16

Riviera Salmon

Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce.

$31

Branzino a la Plancha

Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.

$32

Paella Noir

Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli.

$34

Caramelized Pumpkin & Chestnut Risotto

Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed.

$27

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

$25

Hanger Steak

Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)

$26

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

$20

Lamb Burger

Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.

$22

Salmon Burger

Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.

$21

F&O Chicken Club

Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli.

$20

Mediterranean Fries

$10

Brussels Sprouts

Hazelnut, Grapes, Balsamic Vinegar

$10

Sautéed Spinach

Fig, Garlic, Almond

$10

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

$10

Crostini Tasting

Chef's selection of 3

Add 8

Appetizer

Potato Leek Velouté Soup

Burrata with Squash

Mushroom Croquette

Hamachi Crudo*

Main Course

Caramelized Pumpkin &

Chicken Paillard Salad

Riviera Salmon

Dessert

Seasonal Sorbet

Pot de Crème

Prix Fixe menu is not available for private dining events or during restaurant week.

Forest Mushroom

Truffle & Artichoke

Manchego

Fig & Marcona Almond

Burrata

Tomato & Pesto

Gorgonzola

Apple, Red Pepper Marmalade

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Jamón Ibérico

Smoked Tomato Concasse

Truffle

Artichoke, Parmesan, Macerated Truffle Dressing

Foie Gras

Fig Jam, Orange Zest

Mushroom Croquette

Truffle Aioli, Parmesan.

$16

Marinated Olives

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano. (Gluten Friendly)

$7

Mosaic of Vegetables

Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)

$15

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)

$15

Diver Scallops

Pan Seared Diver Scallops with Caramelized Leek Purée, Citrus Sherry Vinaigrette. (Gluten Friendly)

$23

Potato Leek Velouté Soup

Poached Potatoes, Crème Fraîche

$15

Burrata with Squash

Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

$17

Beef Carpaccio*

Grass-fed beef, arbequina oil, 18 year balsamic, tomato compote, parmesan. (Gluten Friendly)

$20

Plateau de Fruits de Mer*

Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F&O Cocktail Sauce. (Gluten Friendly)

$53

Hamachi Crudo*

Preserved Orange, Basil Olive Oil. (Gluten Friendly)

$19

Cheese Board*

Selection of Five Artisan Cheeses, F&O Tapenade, Fig Jam, Marcona Almonds, Mixed Olives, Toast.

$25

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

$27

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

$21

Kale & Quinoa Salad

Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)

$16

Chilean Sea Bass

Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut. (Gluten Friendly)

$39

Riviera Salmon

Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)

$31

Branzino a la Plancha

Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.

$33

Paella Noir

Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli. (Gluten Friendly)

$34

Organic Lemon Chicken

L’Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Cabbage & Raisin Sauté.

$29

Balsamic Glazed Short Rib

Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette.

$37

Marinated Lamb Chops

Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée. (Gluten Friendly)

$45

Grass Fed Filet Mignon (8 Oz)

Potato Purée, Haricot Vert & Wax Bean Sauté, Olive Oil Emulsion. (Gluten Friendly)

$45

Chateaubriand for Two (16 oz)

Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise

$102

Truffle Risotto

Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.

$29

Caramelized Pumpkin & Chestnut Risotto

Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed. (Gluten Friendly)

$27

Lobster Primavera Ravioli

Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke.

$38

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

$25

Mashed Potato

Arbequina Olive Oil, Chive

Haricot Vert & Wax Bean Sauté

Shallot & Chives

Brussels Sprouts

Hazelnut, Grapes, Balsamic Vinegar

Sautéed Baby Spinach

Fig, Garlic, Almonds

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

Champs De Fraises

Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea

The FIG & OLIVE

Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc

The Soulflower

Gin, Rosemary Honey, Lemon, Lavender Bitters with Aquafaba Foam & Garnished with Bitter Design & Lavender Sprig

Rossellini

Passion Fruit Vodka, Blood Orange Juice, Lime Juice, Served Straight up

Cucumber Cosmo

Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice, Served Straight up

Moroccan Old Fashioned

Lemon Thyme Infused Bourbon, Green Chartreuse, Moroccan Mint Tea & Citrus Bitters

Rosé Sangria

Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish

Pear Sangria

White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon

SPARKLING WINE

Prosecco – Luca Paretti, LØVO Doc Brut $8

Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)

WHITE

Pinot Grigio – Barone Fini $7

Valdadige, IT (Floral, Crisp, Fresh)

Sauvignon Blanc – Château Laulerie $8

Bergerac, FR (Floral, Pear, Balanced)

ROSÉ

Grenache/Cinsault – Note Bleue Rosé $8

Côtes de Provence, FR (Floral on the Nose, Citrus Notes on the Palate)

RED

Sangiovese Blend – Florentia Chianti $7

Tuscany, IT (Black Cherry, Dark Chocolate, Bright)

Malbec – Bodega Caro, Aruma $8

Mendoza, ARG (Intense, Red Fruit, Fine Tannins)

Forest Mushroom

Truffle & Artichoke

Manchego

Fig, Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-Cilantro

Smoked Salmon

Crème Fraîche

Marinated Tenderloin

Citrus, Herbs & Olive Oil

Prosciutto

Olive, Ricotta & Walnut

Cheese Board*

Served with fig jam, F&O tapenade, marcona almond & toast

NETTLE MEADOW THREE SISTERS

Mix of milk from cow, goat & sheep from New York state

DRUNKEN GOAT

Goat milk from Spain aged in red wine

BAYLEY HAZEN BLUE

A sharp blue cheese made with raw cow milk from Vermont

BRIE SHEEP D'AFFINOIS BREBIS

Creamy, soft cheese made from sheep's milk from France

FRESH RICOTTA

Drizzled with honey and Pierre poivre

$24

Charcuterie Plate

Served with cornichons, pickled carrot, pickled red onion, whole grain mustard & toast

SAUCISSON SEC

15 MONTH AGED SERRANO HAM

TOSCANO FENNEL SALAME

DUCK RILLETTE

$25

Burrata with Squash

Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

$17

Mushroom Croquette

Truffle Aioli, Parmesan.

$16

Marinated Olives

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso Sevillano

$6

Mediterranean Fries

$9

MARTINI MAISON

FIG & OLIVE version of the classic martini. Absolut Elyx Vodka & Black Fig Liqueur Garnished with a Blue Cheese Stuffed Olive

$17

The Fig & Olive

Our signature cocktail, refreshing and bright. Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc.

$16

Mediterranean Mule

South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug

$17

Cucumber Cosmo

Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

$17

Rossellini

Tart and sweet with a perfect balance. Passion Fruit Vodka, Blood Orange Juice, Lime Juice.

$17

Pear Sangria

White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon

$13

Rosé Sangria

Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish

$13

Escape to Provence

A cocktail influenced by the beaches of Southern Europe. Belvedere Vodka, Rosemary, Honey, Sea Salt, Grapefruit Juice, Lemon Juice, Pink Peppercorn & Aromatic Bitter

$17

CHESTNUT CUP

Autumn cocktail with notes of spices & nuts. Rum, Chestnut Syrup, Walnut Liqueur, Aquafaba Foam & Spices

$16

Moroccan Old Fashioned

An aromatic twist to the bourbon Old Fashioned. Lemon Thyme Infused Bourbon, Green Chartreuse, Moroccan Mint Tea & Peach Bitters

$18

SAINT-TROPEZ MARGARITA

The classic tequila cocktail with a Riviera twist. Tequila, Lime Juice, Crème de Cassis & Lavender Bitters

$16

The Soulflower

A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters

$15

El Matador

Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice

$15

Champs De Fraises

Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea

$14