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NYC Restaurant Week
July 22 – September 1, 2024
Immerse yourself in the flavors of the French Riviera during NYC Restaurant Week. Indulge with a $45 three-course lunch available Monday – Friday or a $60 three-course dinner offered Sunday through Friday.
Download PDFLunch Prix Fixe
MONDAY – FRIDAY
45 PER PERSON
Riviera Crostini
$12 Supplement-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Confit Caramelized Onions
Flavored Goat Cheese
Appetizers
-
Baby Arugula
Charred Lemon Vinaigrette, Grilled Peach, Grated Grana Padano, Spicy Almonds, Za’atar.
-
Riviera Gazpacho
Cucumber, Watermelon, Kalamata Olive, Basil.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
-
Grilled Lamb Brochette
Baharat Spice, Mediterranean Succotash, Chimichurri.
-
Paccheri
Riviera Tomato Sauce, Roasted Eggplant, Basil, Burrata.
Dessert
-
Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer. The prix fixe is for individual diners and we request that the entire table order the prix fixe.
Dinner Prix Fixe
SUNDAY – SATURDAY
60 PER PERSON
Riviera Crostini
$12 Supplement-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Confit Caramelized Onions
Flavored Goat Cheese
Appetizers
-
Baby Arugula
Charred Lemon Vinaigrette, Grilled Peach, Grated Grana Padano, Spicy Almonds, Za’atar.
-
Burrata di Bufala
Watermelon, Spicy Pickled Rind, Heirloom Tomatoes, Red Onion, Basil.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Riviera Gazpacho
Cucumber, Watermelon, Kalamata Olive, Basil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Summer Risotto
Sweet Corn, Zucchini, Roasted Cherry Tomatoes, Chunky Pesto, Toasted Pine Nuts.
-
Roasted Brick Chicken
Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
-
Peppercorn-Crusted Strip Steak*
Smoked Potato Purée, Charred Peppers & Onions, Bagna Càuda Sauce.
$8 Supplement
-
Paccheri
Riviera Tomato Sauce, Roasted Eggplant, Basil, Burrata.
Dessert
-
Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
-
Flourless Chocolate Cake
Piment d'Espelette, Espresso-Whipped Cream, Caramel Popcorn.
-
Seasonal Sorbet
Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer. The prix fixe is for individual diners and we request that the entire table order the prix fixe.
Summer Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
-
Labneh, Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah
Small Plates
-
Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
Spanish Octopus a la Plancha
Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Mediterranean Tacos
Roasted Carrot Hummus, Charred Riveria Vegetables, Chickpea Tortillas, Chili Crisp.
-
Burrata di Bufala
Watermelon, Spicy Pickled Rind, Heirloom Tomatoes, Red Onion, Basil.
-
Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
-
Paella "Riviera"
Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
-
Branzino a la Plancha
Chef's Seasonal Selection.
-
Free-Range Brick Chicken
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
-
Peppercorn-Crusted Strip Steak*
Smoked Potato Purée, Charred Peppers & Onions, Bagna Càuda Sauce.
-
Braised Lamb Tagine
Zucchini, Baby Carrots, Couscous, Pomegranate, Toasted Almonds.
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Mafaldine
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
-
Paccheri
Riviera Tomato Sauce, Confit Eggplant, Basil, Burrata.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Roasted Broccoli
Bagna Càuda, Breadcrumbs
-
Mediterranean Succotash
Sweet Corn, Chickpeas, Sun-Dried Tomato, Feta, Dill
-
Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Summer Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
-
Labneh, Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah
Small Plates
-
Burrata di Bufala
Watermelon, Spicy Pickled Rind, Heirloom Tomatoes, Red Onion, Basil.
-
Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
-
Riviera Gazpacho
Cucumber, Watermelon, Kalamata Olive, Basil.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Salmon Burger
Cucumber Tzatziki, Pickled Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Entrées
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
-
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
-
Paccheri
Riviera Tomato Sauce, Confit Eggplant, Basil, Burrata.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Roasted Broccoli
Bagna Càuda, Breadcrumbs
-
Mediterranean Succotash
Sweet Corn, Chickpeas, Sun-Dried Tomato, Feta, Dill
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Summer Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Mezze
-
Labneh, Pomegranate, Date Molasses, Za’atar
-
Baba Ghanoush, Tahini, Aleppo Chili & Cilantro
-
Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah
Small Plates
-
Yellowfin Tuna Crudo*
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
Burrata di Bufala
Watermelon, Spicy Pickled Rind, Heirloom Tomatoes, Red Onion, Basil.
-
Smoked Salmon Flatbread
Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
-
Tuna Meatballs
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Salad
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
-
Riviera Shrimp & Salmon Salad*
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
The Brunch Essentials
-
Steak & Egg*
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
-
Cacio e Pepe Soft Scrambled Eggs
Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Eggs, Basil & Grilled Country Bread.
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
Sandwich & Burger
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Salmon Burger
Cucumber Tzatziki, Pickled Red Onion, Arugula, Rosemary & Parmesan French Fries.
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
Sides
-
Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
-
Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah
-
Riviera Home Fries
Bravas Spice, Tomato Sofrito
-
Roasted Broccoli
Bagna Càuda, Breadcrumbs
-
Candied Bacon
MIMOSA SERVICE
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
-
Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
-
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
-
House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Bubbles & Brunch
Indulge in a delightful $35 two-course prix fixe brunch menu every Saturday & Sunday while toasting to spring with sparkling specials on champagne.
Download PDFBrunch Prix Fixe 35
Riviera Crostini
Choice of Three add 12-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Confit Caramelized Onions
Flavored Goat Cheese
Pour la Table
One Selection per Guest Served for the Table-
Mediterranean Dip
Choice of One
Roasted Carrot Hummus, Baba Ghanoush or Labneh. Served with Warm Pita Bread.
-
Labneh & Granola
Toasted Nuts & Seeds, Roasted Berries & Figs
-
Wild Mushroom Croquettes
Black Truffle Aioli.
Entrées
-
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
-
Mushroom & Goat Cheese Omelet
Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula, Rosemary Chips.
Dessert
$6 Supplement-
Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. Limited to parties of 10 or fewer.
DESSERT MENU
Download PDF-
Lemon & Olive Oil Cake
Arbequina Semifreddo, Mint-Basil Crème Fraîche, Pine Nut Brittle.
-
Flourless Chocolate Cake
Piment d'Espelette, Espresso-Whipped Cream, Caramel Popcorn.
-
Basque-Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs.
-
Summer Skillet Cake
Strawberries, Vanilla Bean Gelato, Roasted Blueberry Sauce.
-
Seasonal Sorbet
Fruits & Mint.
-
Peach Crème Brûlée
Watermelon Granita, Lime.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Wine by the Glass
-
Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy.
9
-
Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR.
9
-
White
Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR.
9
Verdeca – Produttori di Manduria, Alice, Salento IGT, Puglia, IT.
9
-
Red
Cabernet Franc – Domaine Bourdin-Chancelle, Saumur-Champigny, Loire Valley, FR.
9
Tempranillo – Altos Ibéricos, Rioja, SP.
9
House Mixed Cocktails 10
Signature Cocktails 11
-
Bretagne Spritz
This spritz pays homage to the abundant berry harvests of this French coastal region. Aronia Berry, Raspberry, White Flower, Prosecco.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
Rossellini
Giffard Crème de Fruits de la Passion, Community Spirits Vodka, Blood Orange Purée, Lime Juice.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
Tasting & Sharing Plates
-
Crostini Selections
Choice of Three 10
Burrata & Pesto
Prosciutto & Manchego
Caramelized Onion & Goat Cheese
-
Mediterranean Dips
Each 5 | Tasting 12
Roasted Carrot Hummus
Baba Ghanoush
Labneh
-
Tuna Meatballs
12
-
Salmon Tartare, Rice Crisps*
10
-
Wild Mushroom Croquettes
9
-
Mediterranean Tacos
9
-
Broccoli Pesto & Sausage Flatbread
11
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Season of the Spritz
The essence of the spritz is leisure, pleasure and perhaps even a bit of extravagance. Take a tour around the Mediterranean with each of our signature spritz cocktails named for the town and area that inspired their essence.-
Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Infused Vodka, Rosé Wine, Hibiscus, Fresh Squeezed Grapefruit Juice.
-
Calabrian Spritz
Inspired by the world’s finest clementines, this spritz is a tribute to the coastal Italian town and its cherished citrus orchards. Clementine, Tarragon, Lemon, Dill, Prosecco.
-
Bretagne Spritz
This spritz pays homage to the abundant berry harvests of this French coastal region. Aronia Berry, Raspberry, White Flower, Prosecco.
-
Martinique Spritz
Captures the essence of this French Caribbean island famed for its luscious mangoes and exotic fruits. Contratto Aperitif, Mango, Orange, Prosecco.
SEASONAL COCKTAILS
-
Spicy Paloma
El Tequileno Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
-
St. Tropez Sazerac
Woodinville Bourbon, Plantation Pineapple Rum, Banana, Bright Citrus with a Subtle Chocolate Finish.
-
The Wild G&T
Stray Dog Wild Gin, Limoncello, Gentian Liqueur, Fever Tree Indian Tonic.
-
Old World Manhattan
Constructed Table Side. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
Signature Cocktails
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Lavender Fields
Created by Luis Ortega at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
-
The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made with your choice of Belvedere Vodka or Gin Mare that has been distilled with rosemary & arbequina olives.
Zero ABV
-
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
-
Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
-
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Summer Catering Menu
FIG & OLIVE now offers large format, drop-off catering services, bringing the essence of the French Riviera to your home, office and gatherings. Planning a corporate meeting, private party, or special celebration is easy with FIG & OLIVE’s catering options. Order through our partners, EZ-Cater or ToastTab.
Riviera Crostini
$125 – Choice of Three Crostini – Each tray includes 24 pieces-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Appetizers
Each Tray Serves up to 10 People-
Mediterranean Dips Tasting
Roasted Carrot Hummus, Pumpkin & Cumin Seed Dukkah, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Labneh, Pomegranate, Date Molasses, Za’atar.
95
-
Burrata di Bufala
Watermelon, Spicy Pickled Rind, Heirloom Tomatoes, Red Onion, Basil.
95
-
Broccoli Pesto & Sausage Flatbread
Charred Broccoli, ‘Nduja, Burrata.
98
-
Wild Mushroom Croquettes
Black Truffle Aioli.
76
Salads
All Salads Serve up to 10 People-
Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
130
-
FIG & OLIVE Salad
Frisée, Radicchio, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
95
-
Seasonal Vegetable Tabbouleh
Roasted & Raw Seasonal Vegetables, Bulgur, Quinoa, Currants, Pomegranate & Puffed Quinoa.
100
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette.
95
Entrées
All trays for up to 12 guests-
Mafaldine
Mushroom Ragout, Black Truffle, Grana Padano, Rustic Breadcrumbs.
174
-
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis.
174
-
Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
146
Sandwiches
All Trays for up to 12 Guests-
F&O Burger*
Brandied Onions, Candied Applewood Bacon, Gruyere Cheese, Grainy Mustard Sauce.
160
-
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Red Onion, Arugula.
120
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
160
-
Crushed Avocado Toast
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg.
90
-
Salmon Burger
Cucumber Tzatziki, Pickled Red Onion, Arugula.
140
-
House Made Chips
24
Sides
All Trays for up to 10 Guests-
Mediterranean Succotash
Sweet Corn, Chickpeas, Sun-Dried Tomato, Feta, Dill.
45
-
Roasted Baby Carrots
Tahini, Harissa, Pumpkin Seed Dukkah.
45
-
Roasted Broccoli
Bagna Càuda, Breadcrumbs.
45
Sweets
Serves up to 10 People-
Assorted Chef Selections Cookies
40
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.