Menus
NYC | Fifth Avenue
Summer All Day Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Riviera Crostini
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Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
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Confit Caramelized Onions
Flavored Goat Cheese
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Lemon Ricotta
Caramelized Peach, Celery, Honey, Candied Pecan
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Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
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Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
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Yellowfin Tuna Tartar*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
Salad
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Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Soft-Boiled Egg, Croutons, Sherry Vinaigrette.
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Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
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Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
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Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyere Cheese, Grainy Mustard Sauce, Crispy Wedge Potatoes.
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Lobster & Shrimp Roll
Maine Lobster & Paradise Shrimp, Riviera Sauce, Fennel & Green Apple Coleslaw, Pickled Grapefruit, Espelette Potato Chips.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
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Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Grass-Fed Hanger Steak
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
De la Mer
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Atlantic Salmon
Pan Seared with Choice of Side & Palermo Sauce, Chimichurri, Whipped Herb Feta or Lemon Oil.
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Whole Branzino “A la Plancha”
Pan Seared with Choice of Side & Palermo Sauce, Chimichurri, Whipped Herb Feta or Lemon Oil.
Pasta
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Mafaldine
Seasonal Green Vegetables, Toasted Pine Nuts, Ricotta Salata & Basil Pesto.
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Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Crispy Wedge Potatoes
Parmesan Cheese & Rosemary
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Carrots, Peas & Fava Beans
Pearl Onions
Dessert
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Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
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Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet.
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Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
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Seasonal Fruit Plate
Seasonal Fruit & Berries.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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La Vie en Rose
The magic spell you cast, this is la Vie en Rose. Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish
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Champs de Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.