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Spring Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFSignature Crostini
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Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
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Olive Tapenade
Piquillo Peppers, Artichokes & Fennel
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Whipped Feta
Fava Beans, Peas & Radish, Arugula
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Confit Caramelized Onions
Flavored Goat Cheese
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Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
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Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Pickled Ramps, Crispy Sunchokes.
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Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
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Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
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Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
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Mediterranean Dips Tasting
Fava Bean Hummus, Pistachio Dukkah & Green Onion Oil, Baba Ghanoush & Crispy Chickpeas, Labneh & Pomegranate, Romesco & Toasted Almonds.
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Lightly Pickled Rhubarb & Basil.
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Lamb Skewers
Bulgur & Currants, Roasted Cauliflower & Tomatoes, Chimichurri Sauce.
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Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts, Green Olives & Fava Bean Gremolata.
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Soft Lavash
Confit Garlic, Za'atar Oil.
Salad
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.
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FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
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Cauliflower & Couscous Tabbouleh
Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
Entrées
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Mediterranean Branzino
Fingerling Potatoes, Fennel, Haricot Verts & Fava Beans “a la Provençale,” Sauce Vierge.
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
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Lamb Tagine
Green Spring Vegetables, Bulgur & Currants, Pomegranate & Spicy Almonds.
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Riviera Paella
Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Favas, Black Olives & Mojo Picón.
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Grass-Fed Steak Shashlik Skewer
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda.
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Mafaldine
Roasted Wild Mushrooms, Green Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts.
Chef Allegretti's Favorites
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Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
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2 lb Whole Branzino
Served with a choice of Sauce Vierge or Lemon Caper Sauce.
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Steak Frites*
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
Sides
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Seasonal Mushroom Trifolati
Confit Onions & Garlic, Fresh Herbs
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Harissa Carrots
Pistachio Dukkah, Tahini & Harissa Oil
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Spring Lunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Olive Tapenade
Piquillo Peppers, Artichokes & Fennel
-
Whipped Feta
Fava Beans, Peas & Radish, Arugula
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
-
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
-
Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
-
Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Pickled Ramps, Crispy Sunchokes.
-
Mediterranean Dips Tasting
Fava Bean Hummus, Pistachio Dukkah & Green Onion Oil, Baba Ghanoush & Crispy Chickpeas, Labneh & Pomegranate, Romesco & Toasted Almonds.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Lightly Pickled Rhubarb & Basil.
Salads & Soup
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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Niçoise Salad
Rare Seared Tuna, Riviera Vegetables, French Baguette with Tapenade, Basil Oil.
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FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
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Cauliflower & Couscous Tabbouleh
Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
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Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
Sandwich & Burger
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
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Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
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Mediterranean Branzino
Spring Green Vegetables, Bulgur & Romesco Sauce.
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Atlantic Salmon
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
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Grass-Fed Steak Shashlik Skewer
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda.
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Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
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Mafaldine
Spring Green Vegetables, Toasted Pine Nuts, Basil Pesto & Ricotta Salata.
Bubbles & Burgers
A glass of Veuve Clicquot Yellow Label with a choice of:-
FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Salmon Burger*
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
Sides
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
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Sautéed Baby Spinach
Figs & Toasted Almonds
-
Seasonal Mushroom Trifolati
Confit Onions & Garlic, Fresh Herbs
-
Harissa Carrots
Pistachio Dukkah, Tahini & Harissa Oil
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Spring Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Olive Tapenade
Piquillo Peppers, Artichokes & Fennel
-
Whipped Feta
Fava Beans, Peas & Radish, Arugula
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
-
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
-
Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
-
Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
-
Mediterranean Dips Tasting
Fava Bean Hummus, Pistachio Dukkah & Green Onion Oil, Baba Ghanoush & Crispy Chickpeas, Labneh & Pomegranate, Romesco & Toasted Almonds.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Lightly Pickled Rhubarb & Basil.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Pickled Ramps, Crispy Sunchokes.
Salads & Soup
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
-
Cauliflower & Couscous Tabbouleh
Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
-
Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
The Brunch Essentials
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French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
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Steak & Egg
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
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Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
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Omelet
Spring Green Vegetables, Goat Cheese & Romesco Sauce.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Sides
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Riviera Potatoes
Mojo Picón & Pecorino
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
MIMOSA SERVICE
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
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Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
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House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Pre-Theater Dinner
Available Daily from 4 PM – 6:30 PM
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFDinner Prix Fixe 59
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SIGNATURE CROSTINI
Burrata, Roasted Cherry Tomatoes, Basil Pesto & Toasted Pine Nuts.
Prosciutto, Manchego Cheese, Fig Jam & Spicy Marcona Almonds.
Caramelized Onions & Flavored Goat Cheese.
$12 Supplement
POUR LA TABLE
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Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts, Green Olives & Fava Bean Gremolata.
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Baby Spinach Salad
Fresh Figs, Gorgonzola, Candied Pecans & Applewood Bacon, Sherry Dijon Vinaigrette.
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Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
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Fava Bean Hummus
Pistachio Dukkah & Green Onion Oil.
ENTRÉE
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Atlantic Salmon
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
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Riviera Paella
Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Favas, Black Olives & Mojo Picón.
with Shrimp add $8
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Mafaldine
Spring Green Vegetables, Toasted Pine Nuts, Basil Pesto & Ricotta Salata.
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Grass-Fed Steak Shashlik Skewer
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Cauda.
$6 Supplement
DESSERT
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Café Gourmand
Espresso & Chef Selections of Riviera ‘Douceries’.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
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Labneh Parfait
Strawberry & Rhubarb, Basil Strawberry Consommé, Pierre Poivre Meringue.
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Lemon Poundcake
Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.
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Peach & Pistachio Frangipane Tart
Vanilla Labneh, Candied Ginger, Raspberry Sauce.
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Citrus Crème Brûlée
Prosecco Grapefruit Granita, Agrumes Segments.
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Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
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Gâteau au Fromage
Mixed Berries & Amaretti Cookies.
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Seasonal Sorbet
Fruits & Mint.
DESSERT COCKTAIL
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Crema Catalana Flip
Hennessy VS, Dark Rum, Fino Sherry, Vanilla, Caramel.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Wine by the Glass
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy. (Understated Aromas of Green Apple & Peach with Floral Notes)
9
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Rosé
Grenache/Cinsault/Rolle – Maison Charlotte, Belle Cuvée, Côtes de Provence, FR. (Bright Red Berry, Grapefruit, Mineral, Citrus Finish)
9
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White
Albariño – Licia, Rias Baixas, Galicia, SP. (Ginger & Briny Notes Along with Crisp Pear Flavors)
9
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Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR. (Rich & Luscious Balanced by Crisp Acidity)
9
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Red
Cabernet Franc – Domaine Bourdin-Chancelle, Saumur-Champigny, Loire Valley, FR. (Savory Green Olive Notes with Cherry & Damson Plum)
9
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Tempranillo – Altos Ibéricos, Rioja, SP. (Juicy Red Fruits with Savory Undertones of Clove & Leather)
9
Signature Cocktails 11
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Luberon Spritz
Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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Rossellini
Giffard Crème de Fruits de la Passion, Community Spirits Vodka, Blood Orange Purée, Lime Juice.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
House Mixed Cocktails 10
Tasting & Sharing Plates
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Chef’s Selection Crostini
Confit Caramelized Onions, Flavored Goat Cheese
Olive Tapenade, Piquillo Peppers, Artichokes & Fennel
Whipped Feta, Fava Beans, Peas & Radish, Arugula
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Choice of Three 12
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East Coast Oysters*
Served with Chef Allegretti’s Special Mignonette or Cocktail Sauce.
One for 3
Six for 16
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One Bottle of FIG & OLIVE Rosé & a Half Dozen Oysters*
45
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Pearl Vodka Cucumber, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
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Riviera Old Fashioned
Sagamore Rye, Lost Irish Whiskey, Chai, Pomegranate.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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S.F.C
Vodka, Barsol Pisco, Pistachio, Pear.
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The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made using Gin Mare that has been distilled with rosemary & arbequina olives.
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The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
SEASONAL COCKTAILS
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Sable et Soleil
El Tequileno Blanco Tequila, Abricot du Roussillon, Cognac, Agave, Citrus.
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The Èze
Ojo de Tigre Mezcal, Calvados, Vanilla, Hibiscus.
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Fig & Walnut Julep
Woodford Reserve, Port, Walnut, Fig.
Zero ABV
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Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
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Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
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Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Season of the Spritz
The essence of the spritz is leisure, pleasure and perhaps even a bit of extravagance. Take a tour around the French Riviera with each of our signature spritz cocktails named for the town and area that inspired their essence.-
Mougins Spritz
Pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Olive Oil Washed Vodka, Yellow Chartreuse, Citrus, Orange, Cardamom, Prosecco.
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Menton Spritz
This spritz is inspired by the world-renowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.
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Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
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Antibes Spritz (non-alcoholic)
Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Citrus Botanicals, Rosemary, Cucumber, Lemon, Ginger Beer, Mediterranean Tonic.
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Chandon Garden Spritz
Sparkling wine with rich orange flavors and subtle citrus & herbaceous notes.