Forest Mushroom

Truffle & Artichoke

Manchego

Fig, Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies

Burrata & Heirloom Beet

Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.

Mushroom Croquette

Truffle Aioli, Parmesan.

Zucchini Carpaccio

Lemon, Pine Nut, Parmesan, Picholine Oil Dressing. (Gluten Friendly)

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.

Carrot & Ginger Soup

Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.

Octopus Carpaccio

Pimenton Dressing, Roasted Peppers & Olive Dust.

Yellowfin Tuna Carpaccio*

Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.

Granola With Fresh Fruits

Almonds, Served with Yogurt or Milk.

Bread & Pastry Assortment

Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam.

La Grande Escape

Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer*.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Salade de Poulet

Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.

Chicken Paillard Salad

Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.

Lobster Salad

Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

Quinoa Tabbouleh

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing. (Gluten Friendly)

Avocado & Quail Egg Toast

Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

French Toast

Mixed Berries, Vermont Maple Syrup with Lavender, Bourbon Vanilla Whipped Cream.

Fig & Walnut Pancakes

Fluffy Pancakes, Sliced Fig, Walnuts, Whipped Cream & Fig Infused Maple Syrup.

Smoked Salmon Poached Eggs

Served with Crème Fraîche & Frisée Salad with Pickled Radish.

Poached Egg with Prosciutto di Parma

Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.

Provençal Breakfast

Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.

French Omelet

Asparagus, Goat Cheese, Mediterranean Fries, Mixed Greens.

Truffle Mushroom Fontina

Scrambled Eggs, Cremini Mushroom, Scallion.

Steak & Egg

Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes & Chimichurri Sauce.

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Hanger Steak

Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Lamb Burger

Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.

Salmon Burger

Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.

Lemon Chicken Sandwich

Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.

Ratatouille

Eggplant, Bell Pepper, Zucchini, Garlic

Mediterranean Fries

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

Double-Smoked Bacon

Sautéed Spinach

Fig, Garlic, Almond

Chicken Apple Sausage

Bread & Pastry Assortment

Add $8

Appetizer

Carrot & Ginger Soup

Mushroom Croquette

FIG & OLIVE Salad

Main Course

French Omelet

Chicken Paillard Salad

French Toast

Dessert

Seasonal Sorbet

Pot de Crème

Prix Fixe menu is not available for private dining events or during restaurant week.

Forest Mushroom

Truffle & Artichoke

Manchego

Fig, Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-Cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies

Mushroom Croquette

Truffle Aioli, Parmesan.

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)

Zucchini Carpaccio

Lemon, Pine Nut, Parmesan, Picholine Oil Dressing. (Gluten Friendly)

Carrot & Ginger Soup

Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.

Burrata & Heirloom Beet

Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.

Octopus Carpaccio

Pimenton Dressing, Roasted Peppers & Olive Dust.

Yellowfin Tuna Carpaccio*

Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.

Prime Beef Carpaccio*

Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato. (Gluten Friendly)

Hamachi Crudo*

Preserved Orange, Basil Olive Oil. (Gluten Friendly)

Avocado & Quail Egg Toast

Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Salade de Poulet

Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.

Chicken Paillard Salad

Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon

Lobster Salad

Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.

Tuna Niçoise

Fresh Ahi Tuna, Haricot Vert, Heirloom Potato, Cipollini Onion, Kumato Tomato, Pepper & Caper Tapenade, Hard-Boiled Quail Egg, Brioche & Butter Lettuce with Citrus Dressing.

FIG & OLIVE Salad

Manchego, Fig, Gorgonzola Dolce, Apple, Tomato, Olive, Scallion, Walnut

Quinoa Tabbouleh

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing. (Gluten Friendly)

Branzino a la Plancha

Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.

Paella del Mar

Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.

Kabocha Squash Risotto

Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Chicken Tajine

Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.

Hanger Steak

Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

F&O Burger

Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Lamb Burger

Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.

Salmon Burger

Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.

Lemon Chicken Sandwich

Red Cabbage Slaw, Garlic Aioli, Watercress, Baguette.

Ratatouille

Eggplant, Bell Pepper, Zucchini, Garlic

Mediterranean Fries

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

Sautéed Spinach

Fig, Garlic, Almond

Mixed Green Salad

F&O Dressing

Signature Crostini

Chef’s Choice of Three

Add 8

Appetizer

Carrot & Ginger Soup

Petit FIG & OLIVE Salad

Mushroom Croquette

Main Course

Kabocha Squash Risotto

Chicken Paillard Salad

Harissa Marinated Salmon

Prix Fixe menu is not available for private dining events or during restaurant week.

Forest Mushroom

Truffle & Artichoke

Manchego

Fig & Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Marinated Shrimp

Meyer Lemon & Micro-cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies

Ratatouille

Crispy Quail Egg, Black Olive Tapenade

Charred Octopus

Spicy Feta, Pickled Jalapeno & Spiced Chickpea

Brandade

Chorizo, Tomato Concasse

Mushroom Croquette

Truffle Aioli, Parmesan.

Marinated Olives

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano. (Gluten Friendly)

Roasted Cauliflower

Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)

Carrot & Ginger Soup

Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.

Charred Octopus

Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

Burrata & Heirloom Beet

Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.

Cheese & Charcuterie Board

Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.

Zucchini Carpaccio

Lemon, Pine Nut, Parmesan, Picholine Oil Dressing. (Gluten Friendly)

Octopus Carpaccio

Pimenton Dressing, Roasted Peppers & Olive Dust.

Yellowfin Tuna Carpaccio*

Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.

Prime Beef Carpaccio*

Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato. (Gluten Friendly)

Shrimp Cocktail

Black Tiger Shrimp, F&O Cocktail Sauce.

Half-Dozen Oysters*

East or West Coast Oysters, Champagne Mignonette.

Hamachi Crudo*

Preserved Orange, Basil Olive Oil.

Shrimp & Salmon Salad

Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Salade de Laitue

Butter Lettuce, Tomato, Shallot, Champagne Vinegar.

Lobster Salad

Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.

FIG & OLIVE Salad

Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

Quinoa Tabbouleh

Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing. (Gluten Friendly)

Rosemary Shrimp Fettuccine

Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

Wild Mushroom Rigatoni

Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Truffle Risotto

Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Kabocha Squash Risotto

Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan. (Gluten Friendly)

Harissa Marinated Salmon

Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.

Chilean Sea Bass

Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut. (Gluten Friendly)

Branzino a la Plancha

Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.

Paella del Mar

Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.

Bouillabaisse

Marseille Fish Broth, Saffron Marinated Sea Bass, Fresh Prawn, Mussels, Braised Fennel, Fingerling Potato, Saffron Aioli & Focaccia Cracker.

Organic Lemon Chicken

Spiced Fingerling Potatoes, Ratatouille & Natural Jus.

Chicken Tajine

Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.

Espelette Crusted Pork Loin

Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo.

Roasted Duck Breast

Carrot Orange Purée, Pearl Onion, Campari Chutney, Roasted Fingerling Potatoes.

Marinated Lamb Chops

Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée. (Gluten Friendly)

Grass Fed Filet Mignon (8 Oz)

Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion. (Gluten Friendly)

NY Strip Steak

Truffle & Parmesan Fingerling Potato, Watercress, Honeybell Balsamic Dressing, Olive Oil Béarnaise.

Chateaubriand for Two (16 oz)

Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise

Ratatouille

Eggplant, Bell Pepper, Zucchini, Garlic

Haricot Vert Sauté

Caramelized Shallots

Sautéed Baby Spinach

Fig, Garlic, Almonds

Organic Mushrooms

Rosemary, Garlic Emulsion, Fresh Herbs

Mashed Potato

Arbequina Olive Oil, Chive

Champs De Fraises

Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea

The FIG & OLIVE

Ketel One Botanical Cucumber & Mint Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée

The Soulflower

Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters

Rossellini

Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice

Cucumber Cosmo

Organic Cucumber Vodka, Elderflower Liqueur Cucumber Purée, Lime Juice. Served Straight Up.

Fig & Walnut Julep

Bulleit Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts

Rosé Sangria

Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish

Peach Sangria

Chardonnay, Elderflower Liqueur, Peach Liqueur, Sliced Peaches, Orange & Lemon Peel with a Mint Garnish

SPARKLING WINE

Prosecco – Luca Paretti, LØVO Doc Brut $8

Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)

WHITE

Pinot Grigio – Barone Fini $7

Valdadige, IT (Floral, Crisp, Fresh)

Sauvignon Blanc – Biscaye Baie $8

Côtes de Gascogne, FR 2018 (Fresh & Crisp in the Mouth, White Flowers Nose)

ROSÉ

Carignan – VillaViva $8

Languedoc-Roussillon, FR. (Raspberry, Strawberry, Fresh)

RED

Sangiovese Blend – Florentia Chianti $7

Tuscany, IT (Black Cherry, Dark Chocolate, Bright)

Tempranillo – Valserrano, Crianza $8

Rioja, SP. (Red Fruit, Soft Tannins, Smooth)

Forest Mushroom

Truffle & Artichoke

Manchego

Fig, Marcona Almond

Burrata

Tomato & Pesto

Goat Cheese

Caramelized Onion

Beef Tartar*

Spicy Mustard Aioli, Pickled Chilies

Marinated Shrimp

Meyer Lemon & Micro-Cilantro

Smoked Salmon

Crème Fraîche

Prosciutto

Olive, Ricotta & Walnut

Mediterranean Tasting

Hummus, Baba Ghanoush, Rosemary Socca.

$15

Mediterranean Flatbread

Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.

$16

Mushroom Croquette

Truffle Aioli, Parmesan

$9

Cheese & Charcuterie Board

Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.

$25

Marinated Olives

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.

$7

Half-Dozen Oysters*

East or West Coast Oysters, Champagne Mignonette.

$12

Shrimp Cocktail

Black Tiger Shrimp, F&O Cocktail Sauce.

$17

LA VIE EN ROSE

The magic spell you cast, this is la Vie en Rose Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish

The FIG & OLIVE

Our signature cocktail, refreshing and bright. Ketel One Botanical Cucumber & Mint Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée

Mediterranean Mule

South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug

Cucumber Cosmo

Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

Rossellini

Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.

Peach Sangria

Chardonnay, Elderflower Liqueur, Peach Liqueur, Sliced Peaches, Orange & Lemon Peel with a Mint Garnish.

Rosé Sangria

Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish.

Escape to Provence

A cocktail influenced by the beaches of Southern Europe. Belvedere Vodka, Rosemary, Honey, Sea Salt, Grapefruit Juice, Lemon Juice, Pink Peppercorn & Aromatic Bitter

Autumn Cider

A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices

Fig & Walnut Julep

A rich and dark cocktail with a delightful texture. Bulleit Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts

SAINT-TROPEZ MARGARITA

The classic tequila cocktail with a Riviera twist. Volcán Tequila, Lime Juice, Crème de Cassis & Lavender Bitters

The Soulflower

A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters

El Matador

Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice

Champs De Fraises

Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea