Menus
Houston | The Galleria
WINTER TASTING MENU
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
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Seasonal Selection
Mushroom, Artichoke, Scallion, Parmesan
Burrata, Tomato & Pesto
Manchego, Fig & Marcona Almond
Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan
Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Sharing & Appetizer
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Burrata di Bufala
Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
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Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
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Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
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Mediterranean Flatbread
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
Salads
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Quinoa, Lentils & Kale Salad
Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette.
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Frisée Salad
Warm Roasted Asparagus & Wild Mushrooms, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
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FIG & OLIVE Salad
Kale & Red Cabbage, Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan.
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Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
Burger
Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyere Cheese, Grainy Mustard Sauce, Truffle French Fries.
Pasta
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Paccheri
Lamb Sausage Ragout, Roasted Cherry Tomato & Butternut Squash, Broccoli Rabe, Pecorino Sardo, Pumpkin Seed.
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Mafaldine
Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Entrées
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus.
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Wild Caught Halibut
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
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Chicken Tajine
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
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Beeler's Pork Loin
Espelette Crusted, Roasted Baby Brussels Sprouts, Confit Chestnuts, Balsamic Cipollini Onions, Apple & Cranberry Mostarda, Candied Bacon.
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Grass-Fed Hanger Steak
Cassolette of Hen of the Wood Mushrooms, Carrots, Pearl Onions, Potato Wedges with Parmesan, Chimichurri Sauce.
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Center-Cut NY Strip Steak (12 oz)
F&O Steak Sauce, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing.
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Skinny Fries
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
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Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
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Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
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Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil. (Gluten Friendly)
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
WINTER BRUNCH MENU
Available Saturday & Sunday
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
-
Seasonal Selection
Mushroom, Artichoke, Scallion, Parmesan
Burrata, Tomato & Pesto
Manchego, Fig & Marcona Almond
Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan
Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Sharing & Appetizer
-
Burrata di Bufala
Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.
-
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
-
Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
Salads
-
Frisée Salad
Warm Roasted Asparagus & Wild Mushrooms, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
-
FIG & OLIVE Salad
Kale & Red Cabbage, Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan.
-
Quinoa, Lentils & Kale Salad
Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette.
Burger & Sandwich
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyere Cheese, Grainy Mustard Sauce, Truffle French Fries.
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Avocado & Pea Toast
Hard-Boiled Egg & Applewood Bacon.
Breakfast
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French Toast
Almond Crusted Brioche, Roasted Seasonal Fruit, Star Anise Infused Maple Syrup.
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Egg White Omelet
Caramelized Peppers, Fennel & Onions, Chorizo and Romesco Sauce.
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Steak & Egg
Hanger Steak & Farm Egg, Crushed Heirloom Potato, Tomato Provençale, Chimichurri Sauce.
Entrées
-
Atlantic Salmon
Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus.
-
Chicken Tajine
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
-
Grass-Fed Hanger Steak
Cassolette of Hen of the Wood Mushrooms, Carrots, Pearl Onions, Potato Wedges with Parmesan, Chimichurri Sauce.
-
Paccheri
Lamb Sausage Ragout, Roasted Cherry Tomato & Butternut Squash, Broccoli Rabe, Pecorino Sardo, Pumpkin Seed.
-
Mafaldine
Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Sides
-
Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
-
Skinny Fries
-
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
-
Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
-
Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
-
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil. (Gluten Friendly)
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Specialty Cocktails 9
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
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Champs de Fraises
Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.
House Mixed Cocktails 8
WINE BY THE GLASS 7
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SPARKLING WINE
Prosecco – Luca Paretti, LØVO Doc Brut,
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)
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WHITE
Pinot Grigio – Barone Fini,
Valdadige, IT 2018 (Floral, Crisp, Fresh)
Sauvignon Blanc – Charles Krug,
Napa Valley, CA 2018 (Passion Fruit, Grapefruit with Bright Acidity)
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ROSÉ
Carignan – VillaViva,
Languedoc-Roussillon, France 2018. (Raspberry, Strawberry, Fresh)
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RED
Sangiovese – Cavatina, Chianti Classico,
Tuscany, IT 2011 (Savory Flavors of Cherries & Black Stone Fruits Followed with Firm Acidity & Tannins)
Malbec – Bodega Caro, Aruma,
Mendoza, ARG 2017 (Intense, Red Fruit, Fine Tannins)
Beer 5
Crostini 3 for 9 | 6 for 16
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Mushroom, Artichoke, Scallion, Parmesan
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Burrata, Tomato & Pesto
-
Manchego, Fig & Marcona Almond
-
Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan
-
Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce
-
Confit Caramelized Onions, Flavored Goat Cheese
Tasting & Sharing Plates
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Burrata di Bufala
Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.
$17
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
$16
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Skinny Fries
$8
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Signature Cocktails
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
-
Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Winter Cider
A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices
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Frosé
Rosé Wine, Peach Liqueur, Strawberry Purée.
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Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Champs de Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.