Menus
Houston | The Galleria
FALL TASTING MENU
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFSignature Crostini
-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig & Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies
-
Marinated Shrimp
Meyer Lemon, Cilantro
-
Prosciutto
Olive, Ricotta & Walnut
Appetizers—To Share
-
Mushroom Croquette
Truffle Aioli, Parmesan.
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
-
Mediterranean Flatbread
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
-
Burrata & Heirloom Beet
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
-
Mediterranean Tasting
Hummus, Baba Ghanoush, Rosemary Socca.
-
Marinated Olives
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
-
Zucchini Carpaccio
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
-
Carrot & Ginger Soup
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Crudo
-
Half-Dozen Oysters*
East or West Coast Oysters, Champagne Mignonette.
-
Salmon Tartare*
Avocado, Dill, Citrus Dressing, Pea Tendrils.
-
Steak Tartare*
Quail Egg Yolk, Dijon & Honeybell Balsamic, Fried Caper, Red Pearl Onion, Chive, Tartine de Baguette.
Salads
-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
-
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing. (Gluten Friendly)
-
Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
-
Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing. (Gluten Friendly)
Burgers
Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries-
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce
-
Salmon Burger
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
Entrées
-
Paella del Mar
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
-
Riviera Salmon
Seared Scottish Salmon with Roasted Cauliflower, Sautéed Swiss Chard & Shallots and a Piquillo Pepper Olive & Caper Tapenade.
-
Branzino a la Plancha
Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.
-
Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
-
Kabocha Squash Risotto
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan. (Gluten Friendly)
-
Organic Lemon Chicken
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
-
Chicken Tajine
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
-
Steak Frites
Hanger Steak, Chimichurri, Served with Skinny Fries.
-
Center-Cut NY Strip Steak (12 oz)
Olive Oil Béarnaise, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing.
-
Grass Fed Filet Mignon (8 OZ)
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
-
Whole Fish for Two
Served with choice of two sides. Please allow 20 minutes for cooking.
Sides
-
Sautéed Baby Spinach
Figs, Garlic, Almonds
-
Spiced Fingerling Potatoes
Pierre Poivre & Ayala Spice
-
Organic Mushrooms
Rosemary, Garlic Emulsion, Fresh Herbs
-
Ratatouille
Eggplant, Bell Pepper, Zucchini, Garlic
-
Mixed Green Salad
F&O Dressing
-
MASHED POTATO
Arbequina Olive Oil, Chive
-
Skinny Fries
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
FALL BRUNCH MENU
Available Saturday & Sunday Only
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFSignature Crostini
-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig & Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies
-
Marinated Shrimp
Meyer Lemon, Cilantro
-
Prosciutto
Olive, Ricotta & Walnut
Appetizers—To Share
-
Mushroom Croquette
Truffle Aioli, Parmesan.
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
-
Mediterranean Flatbread
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
-
Burrata & Heirloom Beet
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
-
Mediterranean Tasting
Hummus, Baba Ghanoush, Rosemary Socca.
-
Marinated Olives
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano.
-
Zucchini Carpaccio
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
-
Carrot & Ginger Soup
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Crudo
-
Half-Dozen Oysters*
East or West Coast Oysters, Champagne Mignonette.
-
Salmon Tartare*
Avocado, Dill, Citrus Dressing, Pea Tendrils.
Salads
-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
-
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing. (Gluten Friendly)
-
Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
-
Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing. (Gluten Friendly)
Burgers
Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries-
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce
-
Salmon Burger
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
Entrées
-
Paella del Mar
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
-
Riviera Salmon
Seared Scottish Salmon with Roasted Cauliflower, Sautéed Swiss Chard & Shallots and a Piquillo Pepper Olive & Caper Tapenade.
-
Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
-
Center-Cut NY Strip Steak (12 OZ)
Olive Oil Béarnaise, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing.
-
Steak Frites
Hanger Steak, Chimichurri, Served with Skinny Fries.
-
French Toast
Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.
-
Fig & Walnut Pancakes
Two Fluffy Pancakes, Sliced Fig, Walnuts, Whipped Cream & Fig Infused Maple Syrup.
-
Provençal Breakfast
Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.
-
French Omelet
Fines Herbes, Goat Cheese, Mediterranean Fries, Mixed Greens.
-
Poached Egg With Prosciutto Di Parma
Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.
Sides
-
Sautéed Baby Spinach
Figs, Garlic, Almonds
-
Spiced Fingerling Potatoes
Pierre Poivre & Ayala Spice
-
Organic Mushrooms
Rosemary, Garlic Emulsion, Fresh Herbs
-
Ratatouille
Eggplant, Bell Pepper, Zucchini, Garlic
-
Mixed Green Salad
F&O Dressing
-
Mashed Potato
Arbequina Olive Oil, Chive
-
Skinny Fries
Truffle Fries
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
-
Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
-
Brûléed Cheesecake
Amarena Cherry, Cookie Crumble & Cherry Syrup.
-
Chocolate Obsession
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
-
Pot De Crème
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
-
Fig & Olive Tasting
Four bite-sized desserts: Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
-
Café Gourmand
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert: Pot de Crème or Sorbet
Specialty Cocktails 9
-
The FIG & OLIVE
Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
-
Fig & Walnut Julep
Bulleit Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts.
-
El Matador
Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice.
-
Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish.
House Mixed Cocktails 8
WINE BY THE GLASS 7
-
SPARKLING WINE
Cava – Campo Viejo
Penedès, SP NV (Grapefruit, Ripe Apple, White Flower)
-
WHITE
Pinot Grigio – Barone Fini
Valdadige, IT 2016 (Floral, Crisp, Fresh)
Sauvignon Blanc – Charles Krug
Napa Valley, CA 2016 (Passion Fruit, Grapefruit, Bright)
-
ROSÉ
Montepulciano – Fantini, Cerasuolo
Abruzzo, IT 2016 (Cherry, Bright, Persistent)
-
RED
Sangiovese Blend – Cavatina, Chianti Classico Riserva
Tuscany, IT 2011 (Dark Cherry, Violet, Cedar)
Malbec – Bodega Caro, Aruma
Mendoza, ARG 2016 (Intense, Red Fruit, Fine Tannins)
Beer 5
Crostini 3 for 9 | 6 for 16
-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig, Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies
-
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
-
Prosciutto
Olive, Ricotta & Walnut
Tasting & Sharing Plates 10
-
Mushroom Croquette
Truffle Aioli, Parmesan.
-
F&O Sliders
Tomato, Pickled Onion, Shallot Sauce, Choice of Cheese Skinny Fries.
-
Cheese & Charcuterie Board
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
-
Mediterranean Tasting
Hummus, Baba Ghanoush, Rosemary Socca.
-
Moules Frites
PEI Mussels, Spicy Heirloom Tomato, Harissa, Fennel. Served with Skinny Fries.
-
Mediterranean Flatbread
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
Raw Bar
-
Oysters*
East or West Coast Oysters, Champagne Mignonette.
6 for 10
12 for 19
-
Shrimp Cocktail
Black Tiger Shrimp, F&O Cocktail Sauce.
14
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Prix Fixe
For parties of 10 or smaller, we offer a $28 Lunch prix fixe menu until 4 PM and a $45 Dinner prix fixe menu from 4 PM to close.
Download PDFPrix Fixe Lunch 28
Appetizer
-
Mushroom Croquette
Truffle Aioli, Parmesan.
-
Carrot & Ginger Soup
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
-
Mediterranean Tasting
Hummus, Baba Ghanoush, Rosemary Socca.
Main Course
-
Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.
-
Kabocha Squash Risotto
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
-
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
-
Salmon Burger
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.
Prix Fixe Dinner 45
Appetizer
-
Mushroom Croquette
Truffle Aioli, Parmesan.
-
Carrot & Ginger Soup
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
-
Salmon Tartare*
Avocado, Dill, Citrus Dressing, Pea Tendrils.
Main Course
-
Riviera Salmon
Seared Scottish Salmon with Roasted Cauliflower, Sautéed Swiss Chard & Shallots and a Piquillo Pepper Olive & Caper Tapenade.
-
Paella del Mar
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
-
Kabocha Squash Risotto
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.
-
Steak Frites
Hanger Steak, Chimichurri, Served with Skinny Fries. ($5 Supplement)
Dessert
-
Pot de Crème
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer.
Signature
-
The FIG & OLIVE
Our signature cocktail, refreshing and bright. Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée.
-
Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
-
The Soulflower
A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam, Lavender Bitters.
-
Champs De Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.
-
Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
Craft
-
La Vie en Rose
The magic spell you cast, this is la Vie en Rose. Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish
-
Autumn Cider
A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices
-
Fig & Walnut Julep
A rich and dark cocktail with a delightful texture. Bulleit Bourbon, Elderflower Liqueur, Port, Lime Juice, Muddled Black Mission Figs, Mint & Garnished with Shaved Walnuts.
-
Saint-Tropez Margarita
The classic tequila cocktail with a Riviera twist. Tequila, Lime Juice, Crème de Cassis & Lavender Bitters.
-
El Matador
Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice.
Mocktail
-
Calypso
Peach Purée, Grapefruit Juice, Rosewater, Pomegranate Juice, Mint