Menus
Houston | The Galleria
Valentine’s Day
FIG & OLIVE will offer our special Valentine's Day dinner menu on Thursday, February 14th through Saturday the 16th with a Four Course Prix Fixe menu for $65 per person or our Pour Deux menu at $189 per couple. We will also offer a limited a la carte menu.
Download PDFPour Deux 189
Dinner for Two with FIG & OLIVE Salad, Choice of Chateaubriand or Whole Branzino, Dessert Tasting and Sommelier Selected Bottle of Wine.
Four Course Prix Fixe Dinner 65
Wine Pairing 35
-
Oyster Rockefeller
East or West Coast Oysters topped with Creamed Mustard Greens & Leeks and finished with Rosemary Thyme Focaccia Breadcrumbs.
-
Steak Tartare*
Quail Egg Yolk, Dijon & Honeybell Balsamic, Fried Caper, Red Pearl Onion, Chive, Tartine de Baguette.
-
Mushroom Salad
Roasted Portobello with Garlic, Smoked Salt, Pierre Poivre & Balsamic Vinegar, Cremini Mushroom, Baby Kale, Ricotta Salata, Pine Nuts, Tarragon Vinaigrette.
-
Fettuccine Provençale
Tomato Mascarpone Sauce with Sautéed Garlic, Fennel, Zucchini & Cherry Tomato, and Eggplant Purée.
-
Arancia Roasted Halibut
Blood Orange Picatta, Sautéed Puntarelle Greens & Medjool Date and Parmesan Farro Risotto.
-
Braised Veal Osso Bucco
Saffron Risotto with Parmesan & Mascarpone, Citrus Gremolata, and a Tomato Garlic Sauce with Fennel.
-
Prime Filet Mignon
Yukon Gold Potato Gratin with Grana Padano, Garlic & Rosemary, White Asparagus, Organic Mushroom Sauce with Shallot & Truffle Butter.
-
Caramelized Pumpkin & Chestnut Risotto
Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed.
-
Dessert Tasting
White Chocolate Mousse, Honey Spice Bread S’more with Housemade Chocolate Bar & Marshmallow, Citrus Gelée.
WINTER BRUNCH MENU
Chef de Cuisine Thomas Laczynski
Fig & Olive is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Signature Crostini
3 for $13 | 6 for $22. Served on a choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig, Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Gorgonzola
Apple, Red Pepper Marmalade
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
-
Smoked Salmon
Crème Fraîche
-
Prosciutto
Olive, Ricotta & Walnut
Chef's Selection Crostini
3 for $19-
Jamón Ibérico
Smoked Tomato Concasse
-
Truffle
Artichoke, Parmesan Macerated Truffle Dressing
-
Foie Gras
Fig Jam, Orange Zest
Sharing & Appetizer
-
Burrata with Squash
Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.
$16
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$16
-
Mosaic of Vegetables
Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)
$15
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion
$15
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche
$15
-
Plateau de Fruits de Mer*
Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F & O Cocktail Sauce. (Gluten Friendly)
$49
-
Hamachi Crudo*
Preserved Orange, Basil Olive Oil. (Gluten Friendly)
$19
-
Granola with Fresh Fruits
Almonds, Served with Yogurt or Milk
$14
-
Bread & Pastry Assortment
Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam
$10
La Grande Escape
Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer* | $149Salad
with grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
$22
-
Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
$20
-
Chicken Paillard Salad
Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon
$20
-
Fig & Olive Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)
$20
-
Kale & Quinoa Salad
Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)
$15
Breakfast
-
Avocado Toast
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust
$16
-
French Toast
Mixed Berries, Vermont Maple Syrup with Lavender, Bourbon Vanilla Whipped Cream
$16
-
Smoked Salmon Poached Eggs
Served with Crème Fraîche & Frisée Salad with Pickled Radish
$19
-
Poached Egg with Prosciutto di Parma
Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad
$19
-
Provençal Breakfast
Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato
$18
-
French Omelet
Asparagus, Goat Cheese, Mediterranean Fries, Mixed Greens
$18
-
Truffle Mushroom Fontina
Scrambled Eggs, Cremini Mushroom, Scallion
$18
-
Steak & Egg
Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes & Chimichurri Sauce
$25
Entrées
-
Riviera Salmon
Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)
$31
-
Lobster Primavera Ravioli
Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke
$36
-
Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
$25
-
Hanger Steak
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)
$24
Sandwich & Burger
Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries (truffle Fries Add $3)-
F & O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce
$20
-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries
$22
-
Salmon Burger
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
$21
-
F & O Chicken Club
Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli
$20
Sides
-
Skinny Fries
$6
-
Truffle Fries
Parmesan
$10
-
Brussels Sprouts
Hazelnut, Grapes, Balsamic Vinegar
$9.50
-
Sautéed Spinach
Fig, Garlic, Almond
$9.50
-
Wild Mushrooms
Rosemary, Garlic Emulsion Fresh Herbs
$9.50
Prix Fixe 34
-
Bread & Pastry Assortment
(Add 8)
-
Appetizer
Potato Leek Velouté Soup
Mushroom Croquette
FIG & OLIVE Salad
-
Main Course
French Omelet
Chicken Paillard Salad
French Toast
-
Dessert
Seasonal Sorbet
Pot De Crème
-
Prix Fixe menu is not available for private dining events or during restaurant week.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
WINTER LUNCH MENU
Chef de Cuisine Thomas Laczynski
FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Each meal begins with a tasting of our Signature Olive Oils and Vinegar that are used throughout our menu and can be purchased to take the Mediterranean escape home with you.
Download PDFSignature Crostini
3 for $13 | 6 for $22. Served on a choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & artichoke
-
Manchego
Fig, marcona almond
-
Burrata
Tomato & pesto
-
Goat Cheese
Caramelized onion
-
Gorgonzola
Apple, Red Pepper Marmalade
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Marinated Shrimp
Meyer lemon & micro-cilantro
-
Smoked Salmon
Crème fraîche
-
Prosciutto
Olive & ricotta
Chef’s Selection Crostini
3 for $19-
Foie Gras
Fig jam, orange zest
-
Truffle
Artichoke, parmesan, macerated truffle dressing
-
Jamón Ibérico
Smoked tomato concasse
Sharing & Appetizer
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$16
-
Mosaic of Vegetables
Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)
$15
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)
$15
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche
$15
-
Burrata with Squash
Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives. (Gluten Friendly)
$16
-
Beef Carpaccio*
Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil. (Gluten Friendly)
$20
-
Hamachi Crudo*
Preserved Orange, Basil Olive Oil
$19
-
Avocado Toast
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust
$16
Salad
With grilled chicken add 8, salmon add 9, scallops add 11 or shrimp add 9-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
$22
-
Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
$20
-
Chicken Paillard Salad
Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon
$20
-
Fig & Olive Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)
$20
-
Kale & Quinoa Salad
Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)
$15
Entrée
-
Riviera Salmon
Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)
$31
-
Paella Noir
Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli. (Gluten Friendly)
$33
-
Caramelized Pumpkin & Chestnut Risotto
Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed. (Gluten Friendly)
$27
-
Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
$25
-
Hanger Steak
Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)
$26
Sandwich & Burger
Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries (Truffle Fries Add $3)-
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce
$20
-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries
$22
-
Salmon Burger
Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise
$21
-
F&O Chicken Club
Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli
$19
Sides
-
Skinny Fries
$6
-
Truffle Fries
Parmesan
$10
-
Brussels Sprouts
Hazelnut, grapes, balsamic vinegar
$9.50
-
Wild Mushrooms
Rosemary, garlic emulsion, fresh herb
$9.50
-
Sautéed Spinach
Fig, garlic, almond
$9.50
Prix Fixe 34
-
Crostini Tasting
Chef’s selection of 3
Add 8
-
Appetizer
Potato Leek Velouté Soup
Burrata with Squash
Mushroom Croquette
Hamachi Crudo*
-
Main Course
Caramelized Pumpkin & Chestnut Risotto
Chicken Paillard Salad
Riviera Salmon
-
Dessert
Seasonal Sorbet
Pot de Crème
-
Prix Fixe menu is not available for private dining events or during restaurant week.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
WINTER DINNER MENU
Chef de Cuisine Thomas Laczynski
FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Each meal begins with a tasting of our Signature Olive Oils and Vinegar that are used throughout our menu and can be purchased to take the Mediterranean escape home with you.
Download PDFSignature Crostini
3 for $13 | 6 for $22. Served on a choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig & Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Gorgonzola
Apple, Red Pepper Marmalade
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
-
Smoked Salmon
Crème Fraîche
-
Prosciutto
Olive, Ricotta & Walnut
Chef's Selection Crostini
3 for $19-
Foie Gras
Fig jam, orange zest
-
Truffle
Artichoke, parmesan, macerated truffle dressing
-
Jamón Ibérico
Smoked tomato concasse
Sharing & Appetizer
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$16
-
Mosaic of Vegetables
Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)
$15
-
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)
$15
-
Diver Scallops
Pan Seared Diver Scallops with Caramelized Leek Purée, Citrus Sherry Vinaigrette. (Gluten Friendly)
$22
-
Potato Leek Velouté Soup
Poached Potatoes, Crème Fraîche
$15
-
Burrata with Squash
Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives. (Gluten Friendly)
$16
-
Beef Carpaccio*
Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil
$20
-
Plateau de Fruits de Mer*
Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F&O Cocktail Sauce. (Gluten Friendly)
$49
-
Hamachi Crudo*
Preserved Orange, Basil Olive Oil. (Gluten Friendly)
$19
-
Cheese Board*
Selection of Five Artisan Cheeses, F&O Tapenade, Fig Jam, Marcona Almonds, Mixed Olives, Toast
$25
Salad
With grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9-
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
$24
-
Fig & Olive Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)
$20
-
Kale & Quinoa Salad
Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)
$16
Entrées
-
Branzino a la Plancha
Haricot Vert, Yellow Wax Beans, Roasted Potato, Green Harissa Sauce.
$37
-
Riviera Salmon
Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)
$31
-
Paella Noir
Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli. (Gluten Friendly)
$33
-
Organic Lemon Chicken
L’Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Cabbage & Raisin Sauté.
$29
-
Balsamic Glazed Short Rib
Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette
$37
-
Marinated Lamb Chops
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée. (Gluten Friendly)
$44
-
Grass Fed Filet Mignon (8 oz)
Potato Purée, Haricot Vert & Wax Bean Sauté, Olive Oil Emulsion. (Gluten Friendly)
$45
-
Chateaubriand for Two (16 oz)
Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise
$98
Pasta & Risotto
With grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9-
Truffle Risotto
Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.
$29
-
Caramelized Pumpkin & Chestnut Risotto
Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed. (Gluten Friendly)
$27
-
Lobster Primavera Ravioli
Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke
$37
-
Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives
$25
Sides
9.5 EACH-
Mashed Potato
Arbequina Olive Oil, Chive
-
Haricot Vert & Wax Bean Sauté
Shallot & Chives
-
Brussels Sprouts
Hazelnut, Grapes, Balsamic Vinegar
-
Sautéed Baby Spinach
Figs, Garlic, Almonds
-
Wild Mushrooms
Rosemary, Garlic Emulsion, Fresh Herbs
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
-
Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
$12
-
Brûléed Cheesecake
Amarena Cherry, Cookie Crumble & Cherry Syrup.
$13
-
Chocolate Obsession
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
$14
-
Pot De Crème
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
$13
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
$12
-
Fig & Olive Tasting
Four bite-sized desserts: Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
$15
-
Café Gourmand
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert: Pot de Crème or Sorbet
$8
Specialty Cocktails 9
-
The Fig & Olive
Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc
-
Mediterranean Mule
New Amsterdam vodka, Fresh Ginger, Lime, Fresh Rosemary, Rosemary Syrup & Ginger Beer Served in a traditional metal mug
-
Cucumber Cosmo
Organic cucumber vodka, elderflower liqueur, cucumber purée, lime juice, served straight up
-
Rossellini
Passion fruit vodka, blood orange juice, lime juice, served straight up
-
Riviera Punch
Light & Dark Rum, Velvet Falernum, Luxardo Maraschino, Grenadine, Lime, Pineapple Juice, Orange Juice & Angostura Bitters
-
Moroccan Old Fashioned
Lemon Thyme Infused Bourbon, Green Chartreuse, Moroccan Mint Tea & Citrus Bitters
-
El Matador
Tequila, Rum, Lime Juice, Cilantro Syrup, Muddled Jalapeño
-
Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry garnish
House Mixed Cocktails 8
WINE BY THE GLASS 7
-
SPARKLING WINE
Cava – Campo Viejo
Penedes, SP NV (Grapefruit, Ripe Apple, White Flower)
-
WHITE
Pinot Grigio – Barone Fini
Valdadige, IT 2016 (Floral, Crisp, Fresh)
Sauvignon Blanc – Charles Krug
Napa Valley, CA 2016 (Passion Fruit, Grapefruit, Bright)
-
ROSÉ
Montepulciano – Fantini, Cerasuolo
Abruzzo, IT 2016 (Cherry, Bright, Persistent)
-
RED
Sangiovese Blend – Cavatina, Chianti Classico Riserva
Tuscany, IT 2011 (Dark Cherry, Violet, Cedar)
Malbec – Bodega Caro, Aruma
Mendoza, ARG 2016 (Intense, Red Fruit, Fine Tannins)
Beer 5
Crostini 3 for 8 | 6 for 13
Served on a choice of Polenta Crisp, Zucchini or Focaccia-
Forest Mushroom
Truffle & Artichoke
-
Manchego
Fig, Marcona Almond
-
Burrata
Tomato & Pesto
-
Goat Cheese
Caramelized Onion
-
Marinated Shrimp
Meyer Lemon & Micro-Cilantro
-
Smoked Salmon
Crème Fraîche
-
Beef Tartar*
Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad
-
Prosciutto
Olive, Ricotta & Walnut
Tasting & Sharing Plates
-
Mushroom Croquette
Truffle Aioli, Parmesan.
$9
-
Truffle Arancini
Fried Truffle Risotto, Served with Truffle Aioli.
$8
-
Mini Avocado Toast
Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.
$8
-
F&O Sliders
Tomato, Pickled Onion, Shallot Sauce, Choice of Cheese Skinny Fries.
$10
-
Short Rib Sliders
Balsamic Glazed Short Rib, Horseradish Aioli, Carmelized Onions.
$10
-
Oysters*
Local Oysters, Sherry Mignonette Tarragon Aioli, F&O Cocktail Sauce.
6 for $9
12 for $18
-
Shrimp Cocktail
Black Tiger Shrimp, F&O Cocktail Sauce.
$13
-
Marinated Olives
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso Sevillano.
$5
-
Cheese Board
Selection of Five Artisan Cheeses, F&O Tapenade, Fig Jam, Marcona Almonds, Mixed Olives, Toast.
$12
-
Charcuterie Plate
Selection of Four Meats, Cornichons, Pickled Carrot, Pickled Red Onion, Whole Grain Mustard, Toast.
$12
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
-
MARTINI MAISON
FIG & OLIVE version of the classic martini. Absolut Elyx Vodka & Black Fig Liqueur Garnished with a Blue Cheese Stuffed Olive
$17
-
THE FIG & OLIVE
Our signature cocktail, refreshing and bright. Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc
$16
-
MEDITERRANEAN MULE
A South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug
$16
-
CUCUMBER COSMO
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
$16
-
ROSSELLINI
Tart and sweet with a perfect balance. Passion Fruit Vodka, Blood Orange Juice, Lime Juice
$16
SANGRIA
-
Pear Sangria
White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon
$13
-
Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
$13
-
ESCAPE TO PROVENCE
A cocktail influenced by the beaches of Southern Europe. Belvedere Vodka, Rosemary, Honey, Sea Salt, Grapefruit Juice, Lemon Juice, Pink Peppercorn & Aromatic Bitters
$17
-
CHESTNUT CUP
Autumn cocktail with notes of spices & nuts. Rum, Chestnut Syrup, Walnut Liqueur, Aquafaba Foam & Spices
$16
-
MOROCCAN OLD FASHIONED
An aromatic twist to the bourbon Old Fashioned. Lemon Thyme Infused Bourbon, Green Chartreuse, Moroccan Mint Tea & Peach Bitters
$16
-
SAINT-TROPEZ MARGARITA
The classic tequila cocktail with a Riviera twist. Tequila, Lime Juice, Crème de Cassis & Lavender Bitters
$16
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THE SOULFLOWER
A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters
$15
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EL MATADOR
Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice
$15
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CHAMPS DE FRAISES
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea
$13