Menus
Houston | The Galleria
Spring Dinner Menu
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Olive Tapenade
Piquillo Peppers, Artichokes & Fennel
-
Whipped Feta
Fava Beans, Peas & Radish, Arugula
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
-
Beeler’s Pork Ribs
Citrus & Spiced Honey, Sweet Corn “Riviera Style”, Crispy Shallot.
-
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
-
Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
-
Charred Spring Vegetables & Lightly Pickled Artichokes
Romesco Sauce, Flavored Toasted Bread, Shaved Pecorino.
-
Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
-
Mediterranean Dips Tasting
Fava Bean Hummus, Pistachio Dukkah & Green Onion Oil, Baba Ghanoush & Crispy Chickpeas, Labneh & Pomegranate, Romesco & Toasted Almonds.
-
Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts, Green Olives & Fava Bean Gremolata.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
-
Lamb Skewers
Bulgur & Currants, Roasted Cauliflower & Tomatoes, Chimichurri Sauce.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Lightly Pickled Rhubarb & Basil.
Salads
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
-
Cauliflower & Couscous Tabbouleh
Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
Entrées
-
American Red Snapper Tajine
Sun-Dried Tomato, Chermoula, Chickpeas, Green Olives, Sliced Potatoes, Toasted Almonds & Preserved Lemon.
-
Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
-
Mediterranean Branzino
Fingerling Potatoes, Fennel, Haricot Verts & Fava Beans “a la Provençale,” Sauce Vierge.
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Lamb Top Sirloin
“Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots & Fava Beans, Pomegranate, Almonds, Harissa Yogurt.
-
Riviera Paella
Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Favas, Black Olives & Mojo Picón.
-
Grass-Fed Steak Shashlik Skewer
Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Càuda.
-
Mafaldine
Roasted Wild Mushrooms, Green Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts.
Chef Allegretti's Favorites
-
Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
-
2 lb Whole Branzino
Served with a choice of Sauce Vierge or Lemon Caper Sauce.
-
Steak Frites*
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
Sides
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Crispy Rosemary Polenta
Mojo Picón, Pecorino
-
Harissa Carrots
Pistachio Dukkah, Tahini & Harissa Oil
-
Rosemary & Parmesan Fries
-
Sweet Corn Riviera Style
Candied Bacon, Fava Beans & Sun-Dried Tomato
-
Charred Spring Vegetables
Romesco Sauce
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Spring Lunch Menu
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Olive Tapenade
Piquillo Peppers, Artichokes & Fennel
-
Whipped Feta
Fava Beans, Peas & Radish, Arugula
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
-
Mediterranean Dips
Fava Bean Hummus, Pistachio Dukkah & Green Onion Oil, Baba Ghanoush & Crispy Chickpeas, Labneh & Pomegranate, Romesco & Toasted Almonds.
-
Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
-
Charred Broccoli & Cauliflower
Romesco Sauce, Flavored Toasted Bread, Grated Pecorino.
-
Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Poached Rhubarb & Basil.
Salads & Soup
-
Baby Arugula
Grated Pecorino, Pomegranate & Sliced Almonds, Lemon Vinaigrette.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
-
Cauliflower & Couscous Tabbouleh
Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
-
Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
Sandwich & Burger
-
FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
-
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Fries.
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
-
Atlantic Salmon
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
-
Adana Lamb
Bulgur & Currants, Roasted Cauliflower and Tomatoes, Chimichurri Sauce.
-
Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
-
Mafaldine
Spring Green Vegetables, Toasted Pine Nuts, Basil Pesto & Ricotta Salata.
Steak Frites
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Spring Brunch Menu
Available Saturday & Sunday
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
-
Olive Tapenade
Piquillo Peppers, Artichokes & Fennel
-
Whipped Feta
Fava Beans, Peas & Radish, Arugula
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Pour la Table
-
Beeler’s Pork Ribs
Citrus & Spiced Honey, Sweet Corn “Riviera Style”, Crispy Shallot.
-
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
-
Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
-
Mediterranean Dips Tasting
Fava Bean Hummus, Pistachio Dukkah & Green Onion Oil, Baba Ghanoush & Crispy Chickpeas, Labneh & Pomegranate, Romesco & Toasted Almonds.
-
Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Lightly Pickled Rhubarb & Basil.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Crispy Sunchokes.
SALADS & SOUP
-
Baby Arugula
Grated Pecorino, Pomegranate & Sliced Almonds, Lemon Vinaigrette.
-
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Cauliflower & Couscous Tabbouleh
Marinated Mixed Crunchy Seasonal Vegetables, Avocado, Toasted Pine Nuts & Dates, Fresh Mint, Honey-Mustard Lemon Dressing.
-
Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
The Brunch Essentials
-
French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
-
Steak & Egg
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
-
Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
-
Lemon & Ricotta Pancakes
Blueberries Compote, Toasted Hazelnuts.
-
Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
Sandwich & Burger
-
Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
-
FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
-
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Sides
-
Rosemary & Parmesan Fries
-
Riviera Potatoes
Mojo Picón & Pecorino
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
-
Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
-
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
-
House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
-
Lemon Poundcake
Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.
-
Peach & Pistachio Frangipane Tart
Vanilla Labneh, Candied Ginger, Raspberry Sauce.
-
Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
-
Gâteau au Fromage
Mixed Berries & Amaretti Cookies.
-
Seasonal Sorbet
Fruits & Mint.
DESSERT COCKTAIL
-
Crema Catalana Flip
Hennessy VS, Dark Rum, Fino Sherry, Vanilla, Caramel.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Specialty Cocktails 11
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
Luberon Spritz
Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
House Mixed Cocktails 10
WINE BY THE GLASS
-
Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy. (Understated Aromas of Green Apple & Peach with Floral Notes)
7
-
Rosé
Grenache Blend – FIG & OLIVE, Coeur de Rosé, Cótes de Provence, FR. (Notes of Lychee, Citrus with an Elegant, Balanced Finish)
9
-
White
Albariño – Licia, Rias Baixas, Galicia, SP. (Ginger & Briny Notes Along with Crisp Pear Flavors)
9
-
Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR. (Rich & Luscious Balanced by Crisp Acidity)
9
-
RED
Tempranillo – Altos Ibéricos, Rioja, SP. (Juicy Red Fruits with Savory Undertones of Clove & Leather)
9
Beer 5
Tasting & Sharing Plates
-
Riviera Crostini
Confit Caramelized Onions, Flavored Goat Cheese
Olive Tapenade, Piquillo Peppers, Artichokes & Fennel
Whipped Feta, Fava Beans, Peas & Radish, Arugula
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Choice of Three 12
-
East Coast Oysters*
Served with Chef Allegretti’s Special Mignonette or Cocktail Sauce.
One for 3
Six for 16
-
One Bottle of FIG & OLIVE Rosé & a Half Dozen Oysters*
45
FIG & OLIVE Rosé
Bottles 50% Off During Happy Hour-
Grenache Blend - FIG & OLIVE, Coeur de Rosé,
Côtes de Provence, FR. (Notes of Lychee, Citrus with an Elegant, Balanced Finish)
Glass 18
Bottle 68
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Signature Cocktails
-
The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
-
Cucumber Cosmo
Pearl Vodka Cucumber, Elderflower Liqueur, Cucumber Purée, Lime Juice.
-
Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
-
Riviera Old Fashioned
Sagamore Rye, Lost Irish Whiskey, Chai, Pomegranate.
-
Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
-
S.F.C
Vodka, Barsol Pisco, Pistachio, Pear.
-
The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made using Gin Mare that has been distilled with rosemary & arbequina olives.
-
The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
SEASONAL COCKTAILS
-
Sable et Soleil
El Tequileno Blanco Tequila, Abricot du Roussillon, Cognac, Agave, Citrus.
-
The Èze
Ojo de Tigre Mezcal, Calvados, Vanilla, Hibiscus.
-
Fig & Walnut Julep
Woodford Reserve, Port, Walnut, Fig.
Zero ABV
-
Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
-
Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
-
Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Season of the Spritz
The essence of the spritz is leisure, pleasure and perhaps even a bit of extravagance. Take a tour around the French Riviera with each of our signature spritz cocktails named for the town and area that inspired their essence.-
Mougins Spritz
Pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Olive Oil Washed Vodka, Yellow Chartreuse, Citrus, Orange, Cardamom, Prosecco.
-
Menton Spritz
This spritz is inspired by the world-renowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.
-
Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
-
Antibes Spritz (non-alcoholic)
Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Citrus Botanicals, Rosemary, Cucumber, Lemon, Ginger Beer, Mediterranean Tonic.
-
Chandon Garden Spritz
Sparkling wine with rich orange flavors and subtle citrus & herbaceous notes.