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Houston | The Galleria
Summer Dinner Menu
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
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Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
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Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
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Confit Caramelized Onions, Flavored Goat Cheese
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Harissa Shrimp, Spiced Labneh, Radish, Zhoug Sauce
Cru
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Selection of Six East Coast Oysters*
Served with Chef Allegretti’s Special Mignonette or Cocktail Sauce.
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Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Pickled Fennel, Crispy Sunchokes.
Mezze
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Fava Bean Hummus, Pistachio Dukkah
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Baba Ghanoush & Crispy Chickpeas
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Labneh & Pomegranate
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Romesco & Toasted Almonds
Small Plates
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Lamb Skewers
Peach, Cucumber, Watermelon Radish and Cashew Salad, Bulgur & Currants, Spicy Coriander Sauce.
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Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts, Green Olive Gremolata.
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Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
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Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil.
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Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
Salads
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
Entrées
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Atlantic Salmon*
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
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Mediterranean Branzino
Fingerling Potatoes, Fennel, Haricot Verts & Fava Beans “a la Provençale,” Sauce Vierge.
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Lamb Top Sirloin*
Mustard & Herb Crusted, Crispy Polenta, Roasted Carrots & Fava Beans, Pomegranate, Almonds, Harissa Yogurt.
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Riviera Paella
Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Favas, Black Olives & Mojo Picón.
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Mafaldine
Seasonal Green Vegetables, Confit Cherry Tomatoes, Preserved Lemon, Toasted Pine Nut, Basil Pesto.
Chef Allegretti's Favorites
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Amalfi Seafood Risotto
Crustacean Jus & Riviera Pesto.
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2 lb Whole Branzino
Served with a choice of Sauce Vierge or Lemon Caper Sauce.
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Steak Frites*
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
Sides
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Crispy Rosemary Polenta
Mojo Picón, Pecorino
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Harissa Carrots
Pistachio Dukkah, Tahini & Harissa Oil
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Rosemary & Parmesan Fries
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Charred Asparagus
Romesco, Rustic Breadcrumbs
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Summer Lunch Menu
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
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Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
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Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Harissa Shrimp, Spiced Labneh, Radish, Zhoug Sauce
Cru
-
Selection of Six East Coast Oysters*
Served with Chef Allegretti’s Special Mignonette or Cocktail Sauce.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Pickled Fennel, Crispy Sunchokes.
Mezze
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Fava Bean Hummus, Pistachio Dukkah
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Baba Ghanoush & Crispy Chickpeas
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Labneh & Pomegranate
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Romesco & Toasted Almonds
Small Plates
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Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
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Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil.
Salads & Soup
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
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Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
Sandwich & Burger
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
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Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Fries.
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
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Atlantic Salmon*
Harissa Marinated, Eggplant Baba Ghanoush, Chickpeas, Piquillo Peppers, Whipped Feta.
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Free-Range Chicken Paillard
Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
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Mafaldine
Seasonal Green Vegetables, Confit Cherry Tomatoes, Preserved Lemon, Toasted Pine Nut, Basil Pesto.
Steak Frites
Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Lunch Prix Fixe
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Available Monday through Friday during lunch service. Limited to parties of 10 or fewer.
Lunch Prix Fixe 29
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Riviera Crostini
$12 Supplement | Choose Three
Burrata, Roasted Cherry Tomatoes, Basil Pesto & Toasted Pine Nuts.
Prosciutto, Manchego Cheese, Fig Jam & Spicy Marcona Almonds
Caramelized Onions & Flavored Goat Cheese
Harissa Shrimp, Spiced Labneh, Radish, Zhoug Sauce
Appetizers
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Tuna Meatballs
Lemon & Rosemary Yogurt, Shaved Fennel, Pine Nuts, Green Olive Gremolata.
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Baby Spinach Salad
Peach, Herb Goat Cheese, Crispy Prosciutto & Candied Pecan, Sherry Dijon Vinaigrette.
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Harissa Carrots
Fava Bean Hummus, Pistachio Dukkah, Tahini.
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Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
ENTRÉE
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Mediterranean Baked Eggs
Riviera Vegetables & Tomato Sauce, Farm Egg, Feta Cheese, Basil, Country Bread.
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Chicken Caesar Sandwich
Free-Range Chicken Breast, Gruyère Cheese, Baby Gem, Cesar Dressing & Rosemary & Parmesan French Fries.
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Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
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Adana Lamb
Peach, Cucumber, Watermelon Radish & Cashew Salad, Bulgur & Currants, Spicy Coriander Sauce.
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Mafaldine
Seasonal Green Vegetables, Toasted Pine Nuts, Basil Pesto.
Add Burrata $5 supplement
DESSERT
$6 Supplement-
Café Gourmand
Espresso & Chef Selections of Riviera ‘Douceries’.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Summer Brunch Menu
Available Saturday & Sunday
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
-
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
-
Confit Caramelized Onions, Flavored Goat Cheese
-
Harissa Shrimp, Spiced Labneh, Radish, Zhoug Sauce
Cru
-
Selection of Six East Coast Oysters*
Served with Chef Allegretti’s Special Mignonette or Cocktail Sauce.
-
Yellowfin Tuna Carpaccio*
Arbequina Olive Oil, Preserved Lemon & Jalapeño, Pickled Fennel, Crispy Sunchokes.
Mezze
-
Fava Bean Hummus, Pistachio Dukkah
-
Baba Ghanoush & Crispy Chickpeas
-
Labneh & Pomegranate
-
Romesco & Toasted Almonds
Small Plates
-
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
-
Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.
-
Zucchini & Herb Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil.
SALADS & SOUP
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Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
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Riviera Gazpacho
Rustic Croutons, Arbequina Oil & Basil.
The Brunch Essentials
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French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
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Steak & Egg*
Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.
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Mediterranean Baked Eggs
Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
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Crepe Madame
Black Forest Ham & Gruyère, Farm Egg, Black Truffle Bechamel.
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Omelet
Seasonal Green Vegetables, Goat Cheese & Romesco Sauce.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Salmon Burger
Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.
-
Free-Range Chicken Caesar Sandwich
Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Fries.
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FIG & OLIVE Burger*
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Sides
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Rosemary & Parmesan Fries
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Crispy Lemon Potatoes
Fresh Herbs & Garlic Aioli
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Charred Asparagus
Romesco, Rustic Breadcrumbs
Mimosa Service
Please Enjoy a Customizable Experience with a Bottle of Sparkling Wine & Our Selection of Juices & Garnishes-
Selection of Juices
Orange | Strawberry | Pomegranate | Peach
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Selection of Garnishes
Pomegranate Seeds | Orange | Strawberry | Blueberry
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Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy NV.
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House Sparkling
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
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Lemon Poundcake
Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.
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Peach & Pistachio Frangipane Tart
Vanilla Labneh, Candied Ginger, Raspberry Sauce.
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Flourless Chocolate Espelette Cake
Whipped Cream, Caramel Popcorn.
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Gâteau au Fromage
Mixed Berries & Amaretti Cookies.
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Seasonal Sorbet
Fruits & Mint.
DESSERT COCKTAIL
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Crema Catalana Flip*
Hennessy VS, Dark Rum, Fino Sherry, Vanilla, Caramel.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Specialty Cocktails 11
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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Luberon Spritz
Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
House Mixed Cocktails 10
WINE BY THE GLASS
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy. (Understated Aromas of Green Apple & Peach with Floral Notes)
7
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Rosé
Grenache Blend – FIG & OLIVE, Coeur de Rosé, Cótes de Provence, FR. (Notes of Lychee, Citrus with an Elegant, Balanced Finish)
9
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White
Albariño – Licia, Rias Baixas, Galicia, SP. (Ginger & Briny Notes Along with Crisp Pear Flavors)
9
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Sauvignon Blanc – Domaine Veneau, Coteaux du Giennois, Loire Valley, FR. (Rich & Luscious Balanced by Crisp Acidity)
9
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RED
Tempranillo – Altos Ibéricos, Rioja, SP. (Juicy Red Fruits with Savory Undertones of Clove & Leather)
9
Beer 5
Tasting & Sharing Plates
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FIG & OLIVE Crostini Selections
Burrata, Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions, Flavored Goat Cheese
Harissa Shrimp, Spiced Labneh, Radish, Zhoug Sauce
Choice of Three 10
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East Coast Oysters*
Mignonette or Cocktail Sauce.
One for 3
Six for 16
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Mediterranean Tacos
Chickpea Tortilla, Charred Vegetables, Fava Bean Hummus, Harissa & Tahini.
9
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Crispy “Panisses Soufflées”
Cracked Pierre Poivre.
6
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Paella Croquettes
Chicken, Shrimp & Chorizo, Mojo Picón Sauce.
10
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Little Gem Cups
Shrimp Riviera Style, Feta, Niçoise Olives.
10
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Zucchini & Goat Cheese Flatbread
Crispy Prosciutto, Basil Pesto & Chili Oil.
16
Mediterranean Dips
Each 7 | Tasting 21-
Fava Bean Hummus & Pistachio Dukkah
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Baba Ghanoush & Spicy Chickpeas
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Labneh & Pomegranate
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Romesco & Toasted Almonds
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
SEASONAL COCKTAILS
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Summertime Boulevardier
Woodford Reserve, Peach, Campari, Aperol, Sweet Vermouth.
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Spicy Paloma
El Tequileno Blanco Tequila, Chipotle, Fever Tree Pink Grapefruit Soda.
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The Èze
Ojo de Tigre Mezcal, Calvados, Vanilla, Hibiscus.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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The FIG & OLIVE Dirty Martini
A Mediterranean take on a true classic. Made with your choice of Belvedere Vodka or Gin Mare that has been distilled with rosemary & arbequina olives.
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Cucumber Cosmo
Pearl Vodka Cucumber, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Lavender Fields
Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
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Sirocco
El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
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The F&O Espresso Martini
Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
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Riviera Old Fashioned
Sagamore Rye, Lost Irish Whiskey, Chai, Pomegranate.
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La Croisette
Aperol, Vanilla, Blood Orange, Apricot.
Zero ABV
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Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
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Sparkling Hibiscus Tea
Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
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Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Season of the Spritz
The essence of the spritz is leisure, pleasure and perhaps even a bit of extravagance. Take a tour around the French Riviera with each of our signature spritz cocktails named for the town and area that inspired their essence.-
Mougins Spritz
Pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Empress Gin, Lavender, Prosecco, Basil.
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Menton Spritz
This spritz is inspired by the world-renowned lemons grown in the beautiful town of Menton. Limoncello, Moscato di Asti, Lemon Juice, Club Soda.
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Luberon Spritz
This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
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Antibes Spritz (non-alcoholic)
Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Citrus Botanicals, Rosemary, Cucumber, Lemon, Ginger Beer, Mediterranean Tonic.
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Chandon Garden Spritz
Sparkling wine with rich orange flavors and subtle citrus & herbaceous notes.