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Houston | The Galleria
Summer All Day Menu
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
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Seasonal Selection
Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts
Lemon Ricotta, Caramelized Peach, Celery, Honey, Candied Pecan
Sliced Beef, Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Ratatouille Niçoise, Tapenade & Quail Egg
Sharing & Appetizer
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
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Tomato & Mustard Flatbread
Herb Goat Cheese, Shaved Fennel & Arugula, Toasted Pine Nuts, Basil Pesto.
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Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
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Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
Salads
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Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
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Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
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Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
Pasta
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Paccheri
Lamb Merguez, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Entrées
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
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Wild Caught Halibut
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
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Free-Range Chicken
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.
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Beeler's Pork Loin
Espelette Crusted, Roasted Grenaille Potatoes, Balsamic Cipollini Onions, Chorizo, Peach & Fig Mostarda.
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Grass-Fed Hanger Steak
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce. (Gluten Friendly)
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Center-Cut NY Strip Steak (12 oz)
F&O Steak Sauce, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing. (Gluten Friendly)
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Carrots, Peas & Fava Beans
Pearl Onions & Candied Bacon
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Rosemary & Parmesan Fries
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Ratatouille Niçoise
Sunny Farm Egg & Tapenade
Dessert
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Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
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Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
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Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil. (Gluten Friendly)
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Summer Brunch Menu
Available Saturday & Sunday
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFRiviera Crostini
-
Seasonal Selection
Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts
Lemon Ricotta, Caramelized Peach, Celery, Honey, Candied Pecan
Sliced Beef, Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
Ratatouille Niçoise, Tapenade & Quail Egg
Sharing & Appetizer
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
-
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
-
Tomato & Mustard Flatbread
Herb Goat Cheese, Shaved Fennel & Arugula, Toasted Pine Nuts, Basil Pesto.
-
Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
-
Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
Salads
-
Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
-
Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
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Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
The Brunch Essentials
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French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
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Lemon & Ricotta Pancakes
Blueberries Compote, Toasted Hazelnuts.
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Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
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Mediterranean Baked Eggs
Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.
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Steak & Egg
Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.
Sandwich & Burger
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Pasta
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Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Rosemary & Parmesan Fries
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Beeler’s Applewood Bacon
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Beeler’s Breakfast Sausage
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Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
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Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
-
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil. (Gluten Friendly)
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Specialty Cocktails 9
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
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Champs de Fraises
Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.
House Mixed Cocktails 8
WINE BY THE GLASS 7
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SPARKLING WINE
Prosecco – Luca Paretti, LØVO Doc Brut,
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)
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WHITE
Pinot Grigio – Barone Fini,
Valdadige, IT (Floral, Crisp, Fresh)
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ROSÉ
Carignan – VillaViva,
Languedoc-Roussillon, France. (Raspberry, Strawberry, Fresh)
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RED
Sangiovese – Cavatina, Chianti Classico,
Tuscany, IT (Savory Flavors of Cherries & Black Stone Fruits Followed with Firm Acidity & Tannins)
Malbec – Bodega Caro, Aruma,
Mendoza, ARG (Intense, Red Fruit, Fine Tannins)
Beer 5
Crostini 3 for 9 | 6 for 16
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Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts
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Lemon Ricotta, Caramelized Peach, Celery, Honey, Candied Pecan
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Sliced Beef, Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
-
Confit Caramelized Onions, Flavored Goat Cheese
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Prosciutto, Manchego Cheese, Fig Jam & Spicy Almonds
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Ratatouille Niçoise, Tapenade & Quail Egg
Tasting & Sharing Plates
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
$21
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
$16
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Tomato & Mustard Flatbread
Herb Goat Cheese, Shaved Fennel & Arugula, Toasted Pine Nuts, Basil Pesto.
$18
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Rosemary & Parmesan Fries
$8
Add Truffle Fries $3
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
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Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Frosé
Rosé Wine, Peach Liqueur, Strawberry Purée.
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Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Champs de Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.