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Houston | The Galleria

a plate of food

AUTUMN TASTING MENU

Thank you so much for joining us!  We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!

With a passion and respect for ingredients, each dish is inspired by everyday life in Provence. 

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Riviera Crostini

  • Seasonal Selection

    Seared Tuna, Chickpeas & Artichokes, Pickled Red Onions, Riviera Sauce

    Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan

    Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce

    Confit Caramelized Onions, Flavored Goat Cheese

    Mushroom, Artichoke, Scallion, Parmesan

    Burrata, Tomato & Pesto

    Manchego, Fig & Marcona Almond

Sharing & Appetizer

  • Burrata di Bufala

    Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.

  • Roasted Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

  • Charred Octopus

    Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.

  • Mediterranean Flatbread

    Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.

Salads

  • Quinoa, Lentils & Kale Salad

    Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette.

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing

  • Little Gem Salad

    Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette.

  • FIG & OLIVE Salad

    Kale & Red Cabbage, Fresh Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan.

  • Salade de Poulet

    Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing

Burger

Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries

  • Lamb Burger

    Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce

Pasta

  • Rosemary Shrimp Fettuccine

    Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

  • Mafaldine

    Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.

Entrées

  • Atlantic Salmon

    Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus.

  • Chicken Tajine

    Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.

  • Espelette Crusted Pork Loin

    Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.

  • Hanger Steak

    Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.

  • Center-Cut NY Strip Steak (12 oz)

    F&O Steak Sauce, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing.

Sides

  • Skinny Fries

  • Panisse

    Black Pepper

  • Sautéed Baby Spinach

    Figs, Garlic, Almonds

Dessert

  • Apple Tart

    Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

  • Chocolate Pot de Crème

    Crunchy Hazelnut Praline & Vanilla Cream.

  • Seasonal Sorbet

    Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil. (Gluten Friendly)

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.

HAPPY HOUR

Available at the bar every day from 3pm to 5pm

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Specialty Cocktails 9

  • The FIG & OLIVE

    Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

  • Cucumber Cosmo

    Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

  • Rossellini

    Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice

  • Sirocco

    Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.

  • Champs de Fraises

    Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.

House Mixed Cocktails 8

WINE BY THE GLASS 7

  • SPARKLING WINE

    Prosecco – Luca Paretti, LØVO Doc Brut,

    Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)

  • WHITE

    Pinot Grigio – Barone Fini,

    Valdadige, IT 2018 (Floral, Crisp, Fresh)

    Sauvignon Blanc – Charles Krug,

    Napa Valley, CA 2018 (Passion Fruit, Grapefruit with Bright Acidity)

  • ROSÉ

    Carignan – VillaViva,

    Languedoc-Roussillon, France 2018. (Raspberry, Strawberry, Fresh)

  • RED

    Sangiovese – Cavatina, Chianti Classico,

    Tuscany, IT 2011 (Savory Flavors of Cherries & Black Stone Fruits Followed with Firm Acidity & Tannins)

    Malbec – Bodega Caro, Aruma,

    Mendoza, ARG 2016 (Intense, Red Fruit, Fine Tannins)

Beer 5

Crostini 3 for 9 | 6 for 16

  • Mushroom

    Artichoke, Scallion, Parmesan

  • Burrata

    Tomato & Pesto

  • Manchego

    Fig & Marcona Almond

Tasting & Sharing Plates

  • Mushroom Croquette

    Truffle Aioli, Parmesan.

    $10

  • Burrata di Bufala

    Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.

    $17

  • Roasted Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

    $16

  • Skinny Fries

    $8

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.

SPECIALTY COCKTAILS

UNIQUE & SEASONAL CREATIONS

View our PDF for our full wine list.


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Signature Cocktails

  • The FIG & OLIVE

    Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

  • Sirocco

    Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.

  • Cucumber Cosmo

    Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

  • Autumn Cider

    A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices

  • Frosé

    Rosé Wine, Peach Liqueur, Strawberry Purée.

  • Rossellini

    Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.

  • Champs de Fraises

    Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.

Reservations

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