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Houston | The Galleria
SUMMER TASTING MENU
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
With a passion and respect for ingredients, each dish is inspired by everyday life in Provence.
Download PDFSignature Crostini
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Mushroom,
Artichoke, Scallion, Parmesan
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Burrata
Tomato & Pesto
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Manchego
Fig & Marcona Almond
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Goat Cheese
Caramelized Onion
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Marinated Shrimp
Meyer Lemon & Micro-Cilantro
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Prosciutto
Olive, Ricotta & Walnut
Sharing & Appetizer
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Burrata & Heirloom Tomato
Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.
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Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
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Charred Octopus
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
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Mediterranean Flatbread
Prosciutto di Parma, Greek Yogurt, Spring Onion, Ricotta, Grated Parmesan, Arbequina Oil.
Salads
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Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing
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Little Gem Lettuce Salad
Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.
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FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing. (Gluten Friendly)
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Salade de Poulet
Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing
Burger
Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries-
Lamb Burger
Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress.
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F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce
Pasta
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Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
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Truffle Risotto
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Entrées
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Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
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Chicken Tajine
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
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Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Fig & Peach Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
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Hanger Steak
Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
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Center-Cut NY Strip Steak (12 oz)
F&O Steak Sauce, Served With Skinny Fries & Watercress Salad with Honeybell Balsamic Dressing.
Sides
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Skinny Fries
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Mashed Potato
Arbequina Olive Oil, Chive
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Sautéed Baby Spinach
Figs, Garlic, Almonds
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Panisse
Black Pepper
Dessert
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Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
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Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
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Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil. (Gluten Friendly)
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Specialty Cocktails 9
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The FIG & OLIVE
Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
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El Matador
Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice.
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Champs de Fraises
Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.
House Mixed Cocktails 8
WINE BY THE GLASS 7
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SPARKLING WINE
Prosecco – Luca Paretti, LØVO Doc Brut,
Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)
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WHITE
Pinot Grigio – Barone Fini,
Valdadige, IT 2018 (Floral, Crisp, Fresh)
Sauvignon Blanc – Charles Krug,
Napa Valley, CA 2018 (Passion Fruit, Grapefruit with Bright Acidity)
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ROSÉ
Carignan – VillaViva,
Languedoc-Roussillon, France 2018. (Raspberry, Strawberry, Fresh)
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RED
Sangiovese – Cavatina, Chianti Classico,
Tuscany, IT 2011 (Savory Flavors of Cherries & Black Stone Fruits Followed with Firm Acidity & Tannins)
Malbec – Bodega Caro, Aruma,
Mendoza, ARG 2016 (Intense, Red Fruit, Fine Tannins)
Beer 5
Crostini 3 for 9 | 6 for 16
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Mushroom
Artichoke, Scallion, Parmesan
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Burrata
Tomato & Pesto
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Goat Cheese
Caramelized Onion
Tasting & Sharing Plates
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Mushroom Croquette
Truffle Aioli, Parmesan.
$10
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Burrata & Heirloom Tomato
Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.
$17
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Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
$16
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Skinny Fries
$8
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Signature Cocktails
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The FIG & OLIVE
Our signature cocktail, refreshing and bright. Organic Cucumber Vodka, Blood Orange Olive Oil, Egg White, Simple Syrup, Celery, Lime Juice, Blood Orange Purée.
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Frosé
Rosé Wine, Peach Liqueur, Strawberry Purée.
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Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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El Matador
Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice.
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Champs de Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.