Menus
Chicago
Winter All Day Menu
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Riviera Crostini
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Signature Selection
Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
Ratatouille Niçoise, Tapenade & Sunny Quail Egg
Brandade, Chorizo & Tomato Concasse
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Seasonal Selection
Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan
Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Sharing & Appetizer
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Burrata di Bufala
Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
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Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
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Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
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Yellowfin Tuna Tartar*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
Salad
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Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette.
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Frisée Salad
Warm Roasted Asparagus & Wild Mushrooms, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
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FIG & OLIVE Salad
Kale & Red Cabbage, Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan.
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Quinoa, Lentils & Kale Salad
Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette.
Pasta
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Paccheri
Lamb Sausage Ragout, Roasted Cherry Tomato & Butternut Squash, Broccoli Rabe, Pecorino Sardo, Pumpkin Seed.
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Mafaldine
Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Entrées
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Wild Caught Halibut
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus.
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Branzino “A la Plancha”
Fondant Leeks & Fennel, Potato Grenaille, Crispy Mussels, Truffle Leek Bouillon.
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Berkshire Pork Loin
Espelette Crusted, Roasted Baby Brussels Sprouts, Confit Chestnuts, Balsamic Cipollini Onions, Apple & Cranberry Mostarda, Candied Bacon.
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Free-Range Chicken
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
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Grass-Fed Hanger Steak
Cassolette of Hen of the Wood Mushrooms, Carrots, Pearl Onions, Potato Wedges with Parmesan, Chimichurri Sauce.
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Skinny Fries
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Ratatouille Niçoise
Sunny Farm Egg & Tapenade
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Roasted Baby Brussels Sprouts
Confit Chestnuts, Onions & Bacon
Dessert
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Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
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Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
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Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Winter Brunch Menu
Available Saturday & Sunday
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Riviera Crostini
-
Signature Selection
Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
Ratatouille Niçoise, Tapenade & Sunny Quail Egg
Brandade, Chorizo & Tomato Concasse
-
Seasonal Selection
Lemon Ricotta, Caramelized Pear, Celery Leaves, Honey, Candied Pecan
Sliced Beef, Mushrooms & Spinach, Crispy Shallots, Grainy Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Sharing & Appetizer
-
Burrata di Bufala
Grilled Squash & Zucchini, Pine Nut Spread, Star Anise Maple Syrup, Gremolata Sauce.
-
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
-
Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
-
Yellowfin Tuna Tartar*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
Salad
-
Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallots Mustard Vinaigrette.
-
Frisée Salad
Warm Roasted Asparagus & Wild Mushrooms, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
-
FIG & OLIVE Salad
Kale & Red Cabbage, Heart of Palm, Shaved Pear, Gorgonzola Cheese, Figs, Red Grapes, Candied Pecan.
-
Quinoa, Lentils & Kale Salad
Pastrami Smoked Salmon, Avocado, Pickled Onions & Beet Chips, Lemon Honey Vinaigrette.
Pasta
-
Paccheri
Lamb Sausage Ragout, Roasted Cherry Tomato & Butternut Squash, Broccoli Rabe, Pecorino Sardo, Pumpkin Seed.
-
Mafaldine
Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Entrées
-
Atlantic Salmon
Harissa Marinated, Eggplant & Red Peppers Caviar, Crispy Chickpeas, Cerignola Olive, Lemon Verbena Lobster Jus.
-
Free-Range Chicken
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
-
F&O Burger
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with a Side of Skinny Fries.
-
Grass-Fed Hanger Steak
Cassolette of Hen of the Wood Mushrooms, Carrots, Pearl Onions, Potato Wedges with Parmesan, Chimichurri Sauce.
Sides
-
Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
-
Skinny Fries
-
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Ratatouille Niçoise
Sunny Farm Egg & Tapenade
-
Roasted Baby Brussels Sprouts
Confit Chestnuts, Onions & Bacon
Dessert
-
Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
-
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Breakfast
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French Toast
Seasonal Fruit, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.
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Smoked Salmon Omelet
Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Winter Cider
A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices.
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Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
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Rosé Sangria
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish.