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Chicago

FALL BRUNCH MENU

Chef de Cuisine Mathew Mirza 

FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera.
Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

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Signature Crostini

3 for $13 | 6 for $22. Served on a choice of Polenta Crisp, Zucchini or Focaccia

  • Forest Mushroom

    Truffle & Artichoke

  • Manchego

    Fig, Marcona Almond

  • Burrata

    Tomato & Pesto

  • Goat Cheese

    Caramelized Onion

  • Gorgonzola

    Apple, Red Pepper Marmalade

  • Beef Tartar*

    Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

  • Marinated Shrimp

    Meyer Lemon & Micro-cilantro

  • Smoked Salmon

    Crème Fraîche & Caviar

  • Prosciutto

    Olive, Ricotta & Walnut

Sharing & Appetizer

  • Burrata with Squash

    Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

    $17

  • Mushroom Croquette

    Truffle Aioli, Parmesan.

    $16

  • Mosaic of Vegetables

    Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)

    $15

  • Roasted Cauliflower

    Roasted Cauliflower, Topped with Pine Nuts, Garlic Emulsion. (Gluten Friendly)

    $15

  • Potato Leek Velouté Soup

    Poached Potatoes, Crème Fraîche & Ossetra Caviar.

    $15

  • Marinated Olives

    Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano. (Gluten Friendly)

    $7

  • Plateau de Fruits de Mer*

    Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F & O Cocktail Sauce. (Gluten Friendly)

    $49

  • Granola With Fresh Fruits

    Almonds, Served with Yogurt or Milk.

    $14

  • Bread & Pastry Assortment

    Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam.

    $10

La Grande Escape

Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer*.

  • $149

Salad

With grilled chicken add $8, salmon add $9, scallops add $11 or shrimp add $9

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

    $24

  • Salade de Laitue

    Butter Lettuce, Tomato, Shallot, Champagne Vinegar.

    $12

  • Salade de Poulet

    Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.

    $22

  • Chicken Paillard Salad

    Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.

    $22

  • FIG & OLIVE Salad

    Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

    $21

  • Kale & Quinoa Salad

    Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)

    $16

Breakfast

  • Avocado Toast

    Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

    $16

  • French Toast

    Mixed Berries, Vermont Maple Syrup with Lavender, Bourbon Vanilla Whipped Cream.

    $16

  • Caviar & Smoked Salmon Poached Eggs

    Served with Crème Fraîche & Frisée Salad with Pickled Radish.

    $19

  • Poached Egg with Prosciutto di Parma

    Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.

    $19

  • Provençal Breakfast

    Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.

    $18

  • French Omelet

    Asparagus, Goat Cheese, Mediterranean Fries, Mixed Greens.

    $18

  • Truffle Mushroom Fontina

    Scrambled Eggs, Cremini Mushroom, Scallion.

    $18

  • Steak & Egg

    Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes & Chimichurri Sauce.

    $25

Entrées

  • Riviera Salmon

    Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)

    $31

  • Lobster Primavera Ravioli

    Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke.

    $37

  • Wild Mushroom Rigatoni

    Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

    $25

  • Hanger Steak

    Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)

    $26

Sandwich & Burger

Served with a side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries (truffle Fries Add $3)

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

    $20

  • Lamb Burger

    Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.

    $22

  • Salmon Burger

    Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.

    $21

  • F&O Chicken Club

    Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli.

    $20

Sides

  • Skinny Fries

    $6

  • Truffle Fries

    Parmesan

    $10

  • Brussels Sprouts

    Hazelnut, Grapes, Balsamic Vinegar

    $9.50

  • Sautéed Spinach

    Fig, Garlic, Almond

    $9.50

  • Organic Mushrooms

    Rosemary, Garlic Emulsion, Fresh Herbs

    $9.50

Prix Fixe 33

  • Bread & Pastry Assortment

    Add 8

  • Appetizer

    Potato Leek Velouté Soup

    Mushroom Croquette

    FIG & OLIVE Salad

  • Main Course

    French Omelet

    Chicken Paillard Salad

    French Toast

  • Dessert

    Seasonal Sorbet

    Pot de Crème

  • Prix Fixe menu is not available for private dining events or during restaurant week.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.

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