Menus
Chicago
Spring All Day Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Riviera Crostini
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Seasonal Selection
Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
Ratatouille Niçoise, Tapenade & Quail Egg
Seared Tuna, Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
Lemon Ricotta, Caramelized Pear, Celery, Honey, Candied Pecan
Sliced Beef, Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts
Sharing & Appetizer
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Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
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Yellowfin Tuna Tartar*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Grilled Rhubarb & Basil Oil.
Salad
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Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
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FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
Pasta & Risotto
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
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Paccheri
Lamb Sausage Ragout, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
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Seafood Risotto
Scallops, Shrimp, Calamari & Spanish Octopus Ragout, Tomato Crustacean Sauce, Arborio Rice, Sicilian Pesto.
Entrées
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Wild Caught Halibut
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
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Beeler’s Pork Loin
Espelette Crusted, Roasted Grenaille Potatoes, Balsamic Cipollini Onions, Chorizo, Apple & Fig Mostarda.
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Free-Range Chicken
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
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Grass-Fed Hanger Steak
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Skinny Fries
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Ratatouille Niçoise
Sunny Farm Egg & Tapenade
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Carrots, Peas & Fava Beans
Pearl Onions & Candied Bacon
Dessert
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Celebration Cake
Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder & Topped with Mixed Berries & Assorted Macarons.
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Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
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Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
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Apple Tart
Thinly Sliced Granny Smith Apple, Almond Frangipane, Star Anise Infused Maple Syrup, Vanilla Ice Cream.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Spring Brunch Menu
Available Saturday & Sunday
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Riviera Crostini
-
Seasonal Selection
Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
Ratatouille Niçoise, Tapenade & Quail Egg
Seared Tuna, Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
Lemon Ricotta, Caramelized Pear, Celery, Honey, Candied Pecan
Sliced Beef, Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
Confit Caramelized Onions, Flavored Goat Cheese
Roasted Cherry Tomatoes, Burrata, Basil Pesto, Toasted Pine Nuts
Sharing & Appetizer
-
Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
-
Yellowfin Tuna Tartar*
Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.
-
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Strawberries, Grilled Rhubarb & Basil Oil.
Salad
-
Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
-
FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
Pasta
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Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyere Cheese, Grainy Mustard Sauce, Truffle French Fries.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
The Brunch Essentials
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French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
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Lemon & Ricotta Pancakes
Blueberries Compote, Toasted Hazelnuts.
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Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
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Mediterranean Baked Eggs
Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.
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Steak & Egg
Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.
Sides
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Ratatouille Niçoise
Sunny Farm Egg & Tapenade
-
Beeler’s Applewood Bacon
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Beeler’s Breakfast Sausage
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Skinny Fries
-
Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
-
Celebration Cake
Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder & Topped with Mixed Berries & Assorted Macarons.
-
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
-
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
-
Apple Tart
Thinly Sliced Granny Smith Apple, Almond Frangipane, Star Anise Infused Maple Syrup, Vanilla Ice Cream.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.