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Hours & Location

104 East Oak Street,
Chicago, IL 60611

312-445-0060

Lunch:
Monday to Friday: 11AM – 3:45PM

Dinner:
Sunday to Thursday: 4PM – 9:30PM
Friday & Saturday: 4PM – 11PM

Brunch:
Saturday & Sunday: 11AM – 3:45PM

Assistant General Manager: Alexander Curcio  
Chef de Cuisine: Mathew Mirza

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FIG & OLIVE extends an olive branch to Chicago with its flagship city location, situated on Oak Street in the premier Gold Coast luxury retail shopping district. FIG & OLIVE embodies its origins from the South of France, Italy, and Spain. The 10,000 square foot dining destination features a variety of unique spaces that captures this essence of the French Riviera. With natural limestone and white stucco walls surrounding an open-exhibition kitchen, an expansive lounge and bar, a crostini station, and an open-air garden terrace, this location is perfect for an informal or elegant gathering.

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