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NYC | Meatpacking
Autumn Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
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Ratatouille Niçoise
Tapenade & Quail Egg
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Lemon Ricotta
Caramelized Pear, Celery, Honey, Candied Pecan
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Sea Salt Butter
Breakfast Radish, Roasted Pepper & Boquerones
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Confit Caramelized Onions
Flavored Goat Cheese
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Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
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Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Signature Selection Crostini
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Seared Tuna
Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
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Charred Octopus
Spicy Feta, Pickled Jalapeño, Fried Chickpeas
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Mussels Escabeche
Fennel, Peppers & Onions Confit, Almonds, Tarragon
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Sliced Beef
Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
Pour la Table
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Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
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Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
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Yellowfin Tuna Crudo*
Avocado, Pickled Fennel & Cucumber, Fresh Heart of Palm, Preserved Lemon, Toasted Pistachio, Lemon Oil.
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
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Red & Yellow Beets
Anjou Pear, Crispy Taleggio Cheese, Hazelnuts, Greek Yogurt with Rosemary & Preserved Lemon.
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Mushrooms & Leek Flatbread
Fontina & Taleggio Cheeses, Crispy Prosciutto, Espelette Honey.
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Stuffed Eggplant Bayaldi
Confit Riviera Vegetables, Whipped Feta, Basil Pesto.
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Pear & Basil Oil.
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Niçoise Fish Soup
Garlic Croutons, Gruyère & Rouille.
Salad
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Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
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Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
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Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
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Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
Pasta & Risotto
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
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Paccheri
Lamb Merguez, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
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Squid Ink Cavatelli
Pesto, Shrimp, Sea Urchin, Crispy Prosciutto, Calabrian Chili, Jalapeño, Preserved Lemon.
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Seafood Risotto
Scallops, Shrimp, Calamari & Spanish Octopus Ragout, Tomato Crustacean Sauce, Arborio Rice, Sicilian Pesto.
Entrées
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Sea Scallops
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
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Branzino “A la Plancha”
Cannellini Beans, Piquillo Peppers, Shrimp & Octopus, Fennel Saffron Broth.
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Beeler's Pork Loin
Espelette Crusted, Roasted Baby Brussels Sprouts, Confit Chestnuts, Balsamic Cipollini Onions, Apple & Fig Mostarda.
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Free-Range Chicken
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
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Grass-Fed Hanger Steak
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots & Pearl Onions, Candy Bacon, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
Sides
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Mushrooms Trifolati
Confit Shallot & Garlic, Fresh Herbs
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Rosemary & Parmesan Fries
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Ratatouille Niçoise
Sunny Farm Egg & Tapenade
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Roasted Baby Brussels Sprouts
Confit Chestnuts, Onions & Bacon
Dessert
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Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet.
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Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
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Citrus Crème Brûlée
Prosecco Grapefruit Granita, Agrumes Segments.
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Gâteau au Fromage
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
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Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
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Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Lunch Menu
Available Weekdays from 12pm to 4 pm
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Lemon Ricotta
Caramelized Pear, Celery, Honey, Candied Pecan
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Pour la Table
-
Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
-
Yellowfin Tuna Crudo*
Avocado, Pickled Fennel & Cucumber, Fresh Heart of Palm, Preserved Lemon, Toasted Pistachio, Lemon Oil.
-
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
-
Mushrooms & Leek Flatbread
Fontina & Taleggio Cheeses, Crispy Prosciutto, Espelette Honey.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Pear & Basil Oil.
Salad
-
Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
-
Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
-
Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
-
Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
Pasta
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
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Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Entrées
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Branzino “A la Plancha”
Pan Seared, Ratatouille Niçoise, Tapenade Croûtons, Basil Oil & Sauce Vierge.
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
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Free-Range Chicken Paillard
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Grass-Fed Hanger Steak
Rosemary & Parmesan Fries, Mixed Greens with Shallots & Fresh Herbs, and a Choice of Chimichurri or F&O Steak Sauce.
Sides
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Mushrooms Trifolati
Confit Shallot & Garlic, Fresh Herbs
-
Rosemary & Parmesan Fries
-
Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
-
Sautéed Baby Spinach
Figs & Toasted Almonds
-
Ratatouille Niçoise
Sunny Farm Egg & Tapenade
-
Roasted Baby Brussels Sprouts
Confit Chestnuts, Onions & Bacon
Dessert
-
Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet.
-
Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
-
Citrus Crème Brûlée
Prosecco Grapefruit Granita, Agrumes Segments.
-
Gâteau au Fromage
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
-
Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
-
Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Autumn Brunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Lemon Ricotta
Caramelized Pear, Celery, Honey, Candied Pecan
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Pour la Table
-
Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
-
Mussels & Clams
Lamb Merguez, Fregola, Sofrito, Rouille, Grilled Filone Bread.
-
Yellowfin Tuna Crudo*
Avocado, Pickled Fennel & Cucumber, Fresh Heart of Palm, Preserved Lemon, Toasted Pistachio, Lemon Oil.
-
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
-
Mushrooms & Leek Flatbread
Fontina & Taleggio Cheeses, Crispy Prosciutto, Espelette Honey.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Pear & Basil Oil.
Salad
-
Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
-
Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
-
Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
-
Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
The Brunch Essentials
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French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
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Lemon & Ricotta Pancakes
Blueberries Compote, Toasted Hazelnuts.
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Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
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Mediterranean Baked Eggs
Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.
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Steak & Egg
Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
-
FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.
-
Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Pasta
-
Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
-
Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Sides
-
Mushrooms Trifolati
Confit Shallot & Garlic, Fresh Herbs
-
Beeler’s Applewood Bacon
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Beeler’s Breakfast Sausage
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Rosemary & Parmesan Fries
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Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
-
Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet.
-
Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
-
Citrus Crème Brûlée
Prosecco Grapefruit Granita, Agrumes Segments.
-
Gâteau au Fromage
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
-
Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
-
Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
HAPPY HOUR | APERITIVO
Aperitivo is Available at the Bar Wednesday through Friday from 4 pm to 6 pm
Download PDFWine by the Glass
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Sparkling
Prosecco – Luca Paretti, LØVO Doc Brut, Treviso, Italy. (Understated Aromas of Green Apple & Peach with Floral Notes)
9
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Rosé
Carignan – VillaViva, Languedoc-Roussillon, FR. (Raspberry, Strawberry, Fresh)
7
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White
Pinot Grigio – Barone Fini, Valdadige, IT. (Floral, Crisp, Fresh)
9
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Sauvignon Blanc – Biscaye Baie, Côtes de Gascogne, FR. (Fresh & Crisp in the Mouth, White Flowers Nose)
7
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Red
Sangiovese Blend – Florentia, Chianti Classico, Tuscany, IT. (Red Cherry, Spice, Smooth)
8
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Tempranillo – Valserrano, Crianza, Rioja, SP. (Red Fruit, Soft Tannins, Smooth)
9
FIG & OLIVE Rosé
Bottles 25% Off During Happy Hour-
Grenache Blend - FIG & OLIVE, Coeur de Rosé,
Côtes de Provence, FR. (Notes of Lychee, Citrus with an Elegant, Balanced Finish)
Glass 17
Bottle 68
Signature Cocktails 10
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Luberon Spritz
Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Cucumber Cosmo
Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
House Mixed Cocktails 9
Riviera Crostini 3 for 9 | 6 for 15
Chef’s Selection Crostini*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Rossellini
Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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La Vie en Rose
Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Rose Water, Lemon Juice, Dried Rosebud Garnish
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Cigale
Ketel One Botanical Cucumber & Mint, Dolin Dry Vermouth, Bigallet Thym Liqueur, Lime Juice, Saffron Fennel Salt.
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.
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Pointeur
Plantation 3 Stars Rum, Mint, Lime Juice, Dolin Génépy, Giffard Menthe-Pastille.
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Très Sérieux
George Dickel Tennessee Whiskey #8, Honey, Giffard Abricot du Roussillon Liqueur, Yellow Chartreuse.
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Luberon Spritz
Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder.
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Autumn Cider
Four Roses Bourbon Infused with Cinnamon & Clove, Laird’s Applejack, Apple Cider, Lime Juice, Maple Syrup.
Zero ABV
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Citron Fizz
Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
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Au Jardin
Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.