NYC | Meatpacking
Summer All Day Menu
Thank you so much for joining us! We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.Download PDF
Artichoke, Scallion, Parmesan
Tomato & Pesto
Trio of Seasonally Inspired Crostini
Ratatouille, Crispy Quail Egg, Black Olive Tapenade
Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea
Brandade, Chorizo, Tomato Concasse
Sharing & Appetizer
Burrata & Heirloom Tomato
Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust.
Roasted Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Pasta & Risotto
Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Cassoulet of Carrots, Brussels Sprouts & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Arbequina Olive Oil, Chive
Sautéed Baby Spinach
Figs, Garlic, Almonds
Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder and Topped with Mixed Berries & Assorted Macarons. Serves Four to Six.
Chocolate Pot de Crème
Crunchy Hazelnut Praline & Vanilla Cream.
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Wine & Cocktails
Unique & Seasonal Creations
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
Summer in Provence
Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lime Juice.
Our dramatic punch reminiscent of sitting on a Mediterranean Beach. Light & Dark Rum, Velvet Falernum, Luxardo Maraschino Liqueur, Lime, Pineapple Juice, Orange Juice & Bitters.
Champs de Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.
Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish.
Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam.
Rosé Wine, Peach Liqueur, Strawberry Purée.