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WINTER BRUNCH MENU 

Chef de Cuisine Victor Calderon

FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality. 

Download PDF

Signature Crostini

3 for $14 | 6 for $23. Served on a choice of Polenta Crisp, Zucchini or Focaccia

  • Forest Mushroom

    Truffle & Artichoke

  • Manchego

    Fig, Marcona Almond

  • Burrata

    Tomato & Pesto

  • Goat Cheese

    Caramelized Onion

  • Gorgonzola

    Apple, Red Pepper Marmalade

  • Beef Tartar*

    Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

  • Marinated Shrimp

    Meyer Lemon & Micro-Cilantro

  • Smoked Salmon

    Crème Fraîche

  • Prosciutto

    Olive, Ricotta & Walnut

Sharing & Appetizer

  • Burrata with Squash

    Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

    $17

  • Mushroom Croquette

    Truffle Aioli, Parmesan.

    $16

  • Mosaic of Vegetables

    Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)

    $15

  • Roasted Cauliflower

    Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)

    $15

  • Potato Leek Velouté Soup

    Poached Potatoes, Crème Fraîche

    $15

  • Marinated Olives

    Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano. (Gluten Friendly)

    $7

  • Plateau de Fruits de Mer*

    Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F&O Cocktail Sauce. (Gluten Friendly)

    $53

  • Granola With Fresh Fruits

    Almonds, Served with Yogurt or Milk

    $14

  • Bread & Pastry Assortment

    Multigrain Bread, Baguette, Croissant, Chocolate Croissant Served with House Made Fig Jam, Olive Oil, Honey Spread, Strawberry or Orange Jam.

    $10

  • La Grande Escape

    Escape to the South of France for an afternoon with a bottle of Veuve Clicquot, Trio of Signature Crostini, Marinated Olives and a taste of the sea with our Plateau de Fruits de Mer*.

    $149

Salad

With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Add $10

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

    $25

  • Salade De Poulet

    Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing.

    $22

  • Chicken Paillard Salad

    Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon.

    $22

  • FIG & OLIVE Salad

    Manchego, Fig, Gorgonzola Dolce, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

    $21

  • Kale & Quinoa Salad

    Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried, Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)

    $16

Breakfast

  • Avocado Toast

    Whole Grain Bread, Avocado, Hard-boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

    $16

  • French Toast

    Mixed Berries, Vermont Maple Syrup with Lavender, Bourbon Vanilla Whipped Cream.

    $16

  • Smoked Salmon Poached Eggs

    Served with Crème Fraîche & Frisée Salad with Pickled Radish.

    $19

  • Poached Egg with Prosciutto di Parma

    Manchego Cheese, Pear, Hollandaise Sauce, Mixed Greens Salad.

    $19

  • Provençal Breakfast

    Two Farm Fresh Eggs, Crisp Hash Brown, Chicken Apple Sausage, Pancetta, Stuffed Kumato Tomato.

    $18

  • French Omelet

    Asparagus, Goat Cheese, Mediterranean Fries, Mixed Greens.

    $18

  • Truffle Mushroom Fontina

    Scrambled Eggs, Cremini Mushroom, Scallion.

    $18

  • Steak & Egg

    Sliced Grass-Fed Beef Filet, Farm Fresh Eggs, Crispy Potatoes & Chimichurri Sauce.

    $25

Entrées

  • Riviera Salmon

    Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)

    $31

  • Lobster Primavera Ravioli

    Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke.

    $38

  • Wild Mushroom Rigatoni

    Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

    $25

  • Hanger Steak

    Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)

    $26

Sandwich & Burger

Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries (Truffle Fries Add $3)

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

    $20

  • Lamb Burger

    Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries.

    $22

  • Salmon Burger

    Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.

    $21

  • F&O Chicken Club

    Tomato, Romaine, Fontina, Prosciutto, Toasted Focaccia, Tarragon Aioli.

    $19

Sides

  • Skinny Fries

    $6

  • Truffle Fries

    Parmesan

    $10

  • Brussels Sprouts

    Hazelnut, Grapes, Balsamic Vinegar

    $10

  • Sautéed Spinach

    Fig, Garlic, Almond

    $10

  • Organic Mushrooms

    Rosemary, Garlic Emulsion, Fresh Herbs

    $10

Prix Fixe 34

  • Bread & Pastry Assortment

    Add 8

  • Appetizer

    Potato Leek Velouté Soup

    Mushroom Croquette

    FIG & OLIVE Salad

  • Main Course

    French Omelet

    Chicken Paillard Salad

    French Toast

  • Dessert

    Seasonal Sorbet

    Pot de Crème

  • Prix Fixe menu is not available for private dining events or during restaurant week.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.

WINTER LUNCH MENU

Chef de Cuisine Victor Calderon

FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

Each meal begins with a tasting of our Signature Olive Oils and Vinegars that are used throughout our menu and can be purchased to take the Mediterranean escape home with you.

Download PDF

Signature Crostini

3 for $14 | 6 for $23. Served on a choice of Polenta Crisp, Zucchini or Focaccia

  • Forest Mushroom

    Truffle & Artichoke

  • Manchego

    Fig, Marcona Almond

  • Burrata

    Tomato & Pesto

  • Goat Cheese

    Caramelized Onion

  • Gorgonzola

    Apple, Red Pepper Marmalade

  • Beef Tartar*

    Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

  • Marinated Shrimp

    Meyer Lemon & Micro-Cilantro

  • Smoked Salmon

    Crème Fraîche

  • Prosciutto

    Olive, Ricotta & Walnut

Sharing & Appetizer

  • Mushroom Croquette

    Truffle Aioli, Parmesan.

    $16

  • Mosaic of Vegetables

    Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)

    $15

  • Roasted Cauliflower

    Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)

    $15

  • Potato Leek Velouté Soup

    Poached Potatoes, Crème Fraîche

    $15

  • Burrata with Squash

    Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives. (Gluten Friendly)

    $17

  • Beef Carpaccio*

    Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil. (Gluten Friendly)

    $20

  • Hamachi Crudo*

    Preserved Orange, Basil Olive Oil. (Gluten Friendly)

    $19

  • Avocado Toast

    Whole Grain Bread, Avocado, Hard-Boiled Quail Egg, Radish, Spiced Heirloom Tomatoes, Lemon Zest, Olive Dust.

    $16

Salad

With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Add $10

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

    $25

  • Salade De Poulet

    Chicken, Arugula, Tomato, Avocado, Orange, Dried Cranberry, Crouton, Blood Orange Dressing

    $22

  • Chicken Paillard Salad

    Arugula, Brussels Sprout, Haricot Vert, Red Bell Pepper, Pickled Red Onion, Almond, Lemon

    $22

  • FIG & OLIVE Salad

    Manchego, Fig, Gorgonzola Dolce, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

    $21

  • Kale & Quinoa Salad

    Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)

    $16

Entrées

  • Riviera Salmon

    Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)

    $31

  • Paella Noir

    Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli. (Gluten Friendly)

    $34

  • Caramelized Pumpkin & Chestnut Risotto

    Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed. (Gluten Friendly)

    $27

  • Wild Mushroom Rigatoni

    Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

    $25

  • Hanger Steak

    Baby Kale, Arugula, Pine Nut, Romesco with Almond & Hazelnut. (Gluten Friendly)

    $26

Sandwich & Burgers

Served with a Side of Mixed Greens Drizzled with Fig Balsamic Dressing & Skinny Fries (Truffle Fries Add $3)

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce

    $20

  • Lamb Burger

    Julienne Dates, Feta & Goat Cheese Fondue, Pickled Persian Cucumber, Baby Watercress, Hand Cut Fries

    $22

  • Salmon Burger

    Tomato, Avocado, Brioche Bun, Dill & Caper Mayonnaise.

    $21

  • F&O Chicken Club

    Tomato, romaine, fontina, prosciutto, toasted focaccia, tarragon aioli

    $20

Sides

  • Skinny Fries

    $6

  • Truffle Fries

    Parmesan

    $10

  • Brussels Sprouts

    Hazelnut, Grapes, Balsamic Vinegar

    $10

  • Sautéed Spinach

    Fig, Garlic, Almond

    $10

  • Organic Mushrooms

    Rosemary, Garlic Emulsion, Fresh Herb

    $10

Prix Fixe 34

  • Crostini Tasting

    Chef’s selection of 3

    Add $8

  • Appetizer

    Potato Leek Velouté Soup

    Burrata with Squash

    Mushroom Croquette

    Hamachi Crudo*

  • Main Course

    Caramelized Pumpkin & Chestnut Risotto

    Chicken Paillard Salad

    Riviera Salmon

  • Dessert

    Seasonal Sorbet

    Pot de Crème

  • Prix Fixe menu is not available for private dining events or during restaurant week.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.

WINTER DINNER MENU

Chef de Cuisine Victor Calderon

FIG & OLIVE is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

Each meal begins with a tasting of our Signature Olive Oils and Vinegars that are used throughout our menu and can be purchased to take the Mediterranean escape home with you.

Download PDF

Signature Crostini

3 for $15 | 6 for $23. Served on a choice of Polenta Crisp, Zucchini or Focaccia

  • Forest Mushroom

    Truffle & Artichoke

  • Manchego

    Fig, Marcona Almond

  • Burrata

    Tomato & Pesto

  • Goat Cheese

    Caramelized Onion

  • Gorgonzola

    Apple, Red Pepper Marmalade

  • Beef Tartar*

    Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

  • Marinated Shrimp

    Meyer Lemon & Micro-Cilantro

  • Smoked Salmon

    Crème Fraîche

  • Prosciutto

    Olive, Ricotta & Walnut

Chef's Selection Crostini

3 for $19

  • Jamón Ibérico

    Smoked Tomato Concasse

  • Truffle

    Artichoke, Parmesan, Macerated Truffle Dressing

  • Foie Gras

    Fig Jam, Orange Zest

Sharing & Appetizer

  • Mushroom Croquette

    Truffle Aioli, Parmesan.

    $16

  • Mosaic of Vegetables

    Golden Beets & Baby Carrot Carpaccio, Ricotta, Lemon Thyme, Micro Cilantro, Pistachio, Picholine Dressing. (Gluten Friendly)

    $15

  • Roasted Cauliflower

    Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. (Gluten Friendly)

    $15

  • Diver Scallops

    Pan Seared Diver Scallops with Caramelized Leek Purée, Citrus Sherry Vinaigrette. (Gluten Friendly)

    $22

  • Potato Leek Velouté Soup

    Poached Potatoes, Crème Fraîche & Ossetra Caviar.

    $15

  • Burrata with Squash

    Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

    $17

  • Beef Carpaccio*

    Grass-fed Beef with Spiced Tomato Compote, Parmesan, 18 Year Balsamic, Arbequina Oil. (Gluten Friendly)

    $20

  • Plateau de Fruits de Mer*

    Local Oysters, Jumbo Shrimp, Brazilian Lobster Tail, Sherry Mignonette, Tarragon Aioli, F&O Cocktail Sauce. (Gluten Friendly)

    $53

  • Hamachi Crudo*

    Preserved Orange, Basil Olive Oil. (Gluten Friendly)

    $19

  • Cheese Board*

    Selection of Five Artisan Cheeses, F&O Tapenade, Fig Jam, Marcona Almonds, Mixed Olives, Toast.

    $25

Salad

With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Skewer Add $10

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

    $27

  • FIG & OLIVE Salad

    Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut. (Gluten Friendly)

    $21

  • Kale & Quinoa Salad

    Baby Kale, Manchego Cheese, Marcona Almonds, Pickled Onion, Dried Cranberries, Oranges, Lemon Dijon Dressing. (Gluten Friendly)

    $16

Entrées

  • Chilean Sea Bass

    Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut. (Gluten Friendly)

    $39

  • Riviera Salmon

    Parsnip Lemon Thyme Purée, Salsify & Organic Mushroom, Salsify Chips, Red Grape & Caper Sauce. (Gluten Friendly)

    $31

  • Paella Noir

    Squid Ink Rice, Diver Scallop, Jumbo Shrimp, Clams, Spanish Chorizo, Artichoke & Fennel Salad, Saffron Aioli. (Gluten Friendly)

    $34

  • Organic Lemon Chicken

    L’Orange Spice Rub, Purple Potato Purée, Grilled Citrus, Braised Cabbage & Raisin Sauté.

    $29

  • Balsamic Glazed Short Rib

    Crispy Polenta, Frisée Salad, Lardons of Smoked Bacon, Sherry Bacon Vinaigrette.

    $37

  • Marinated Lamb Chops

    Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée. (Gluten Friendly)

    $45

  • Grass Fed Filet Mignon (8 oz)

    Potato Purée, Haricot Vert & Wax Bean Sauté, Olive Oil Emulsion.

    $45

  • Chateaubriand for Two (16 oz)

    Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise

    $102

  • Whole Branzino for Two (2 lb)

    Served Tableside with Lemon, Fresh Herbs. (Gluten Friendly)

    $78

Pasta & Risotto

With Grilled Chicken Add $9, Salmon Add $9, Scallops Add $11 or Shrimp Skewer Add $10

  • Truffle Risotto

    Organic Wild Mushroom, Arancini, Parmesan Crisp, Macerated Truffle Dressing.

    $29

  • Caramelized Pumpkin & Chestnut Risotto

    Pumpkin & Chestnut Purée, Diced Butternut Squash, Grated Chestnut, Pumpkin Seed.

    $27

  • Lobster Primavera Ravioli

    Brazilian Lobster Tail, Artichoke Barigoule, Basil Pesto, Fried Artichoke.

    $38

  • Wild Mushroom Rigatoni

    Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

    $25

Sides

10 EACH

  • Mashed Potato

    Arbequina Olive Oil, Chive

  • Haricot Vert & Wax Bean Sauté

    Shallot & Chives

  • Brussels Sprouts

    Hazelnut, Grapes, Balsamic Vinegar

  • Sautéed Baby Spinach

    Figs, Garlic, Almonds

  • Organic Mushrooms

    Rosemary, Garlic Emulsion, Fresh Herbs

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server

DESSERT MENU


Download PDF

  • Apple Tart

    Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

    $12

  • Brûléed Cheesecake

    Amarena Cherry, Cookie Crumble & Cherry Syrup.

    $13

  • Chocolate Obsession

    Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.

    $14

  • Pot De Crème

    Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.

    $13

  • Seasonal Sorbet

    Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

    $12

  • FIG & OLIVE Tasting

    Four Bite-Sized Desserts: Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot De Crème.

    $15

  • CAFÉ GOURMAND

    Coffee or Tea with a side of Crunchy Praline & a Choice of One Bite-Sized Dessert Pot de Crème or Sorbet

    $8

HAPPY  HOUR  | APERITIVO

Aperitivo is Available at the Bar Every Day From 4 pm to 7 pm

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Specialty Cocktails 9

  • Champs De Fraises

    Sparkling Wine with Strawberry Confiture, St-Germain, Citrus Bitters & Earl Grey Tea

  • The FIG & OLIVE

    Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc

  • The Soulflower

    Gin, Rosemary Honey, Lemon, Lavender Bitters with Aquafaba Foam & Garnished with Bitter Design & Lavender Sprig

  • Rossellini

    Passion Fruit Vodka, Blood Orange Juice, Lime Juice, Served Straight up

  • Cucumber Cosmo

    Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice, Served Straight up

  • Moroccan Old Fashioned

    Lemon Thyme Infused Bourbon, Green Chartreuse, Moroccan Mint Tea & Citrus Bitters

  • Pear Sangria

    White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon

House Mixed Cocktails 8

Sparkling Wine

  • Prosecco – Luca Paretti, LØVO Doc Brut

    Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)

    $8

White

  • Pinot Grigio – Barone Fini

    Valdadige, IT (Floral, Crisp, Fresh)

    $7

  • Chardonnay – Tormaresca

    Puglia, IT (Citrus, Vanilla, Mineral)

    $8

Rosé

  • Jean-Luc Colombo Cape Bleue Rosé

    Côtes de Provence, FR (Peach, Rose Petal, Pepper)

    $8

Red

  • Sangiovese Blend – Florentia Chianti

    Tuscany, IT (Black Cherry, Dark Chocolate, Bright)

    $7

  • Malbec – Bodega Caro, Aruma

    Mendoza, ARG (Intense, Red Fruit, Fine Tannins)

    $8

Beer 7

WINE BY THE GLASS

  • SPARKLING WINE

    Prosecco – Luca Paretti, LØVO Doc Brut $8

    Treviso, Italy NV (Understated Aromas of Green Apple & Peach With Floral Notes)

  • WHITE

    Pinot Grigio – Barone Fini $7

    Valdadige, IT (Floral, Crisp, Fresh)

    Chardonnay – Tormaresca $8

    Puglia, IT (Citrus, Vanilla, Mineral)

  • ROSÉ

    Jean-Luc Colombo Cape Bleue Rosé $8

    Côtes de Provence, FR (Peach, Rose Petal, Pepper)

  • RED

    Sangiovese Blend – Florentia Chianti $7

    Tuscany, IT (Black Cherry, Dark Chocolate, Bright)

    Malbec – Bodega Caro, Aruma $8

    Mendoza, ARG (Intense, Red Fruit, Fine Tannins)

Crostini 3 for 8 | 6 for 13

Served on a choice of Polenta Crisp, Zucchini or Focaccia

  • Forest Mushroom

    Truffle & Artichoke

  • Manchego

    Fig, Marcona Almond

  • Burrata

    Tomato & Pesto

  • Goat Cheese

    Caramelized Onion

  • Marinated Shrimp

    Meyer Lemon & Micro-Cilantro

  • Smoked Salmon

    Crème Fraîche

  • Beef Tartar*

    Spicy Mustard Aioli, Pickled Chilies, Micro-Herb Salad

  • Prosciutto

    Olive, Ricotta & Walnut

Tasting & Sharing Plates

  • Cheese Board*

    Served with fig jam, F&O tapenade, marcona almond & toast

    NETTLE MEADOW THREE SISTERS

    Mix of milk from cow, goat & sheep from New York state

    DRUNKEN GOAT

    Goat milk from Spain aged in red wine

    BAYLEY HAZEN BLUE

    A sharp blue cheese made with raw cow milk from Vermont

    BRIE SHEEP D'AFFINOIS BREBIS

    Creamy, soft cheese made from sheep's milk from France

    FRESH RICOTTA

    Drizzled with honey and Pierre poivre

    $24

  • Charcuterie Plate

    Served with cornichons, pickled carrot, pickled red onion, whole grain mustard & toast

    SAUCISSON SEC

    15 MONTH AGED SERRANO HAM

    TOSCANO FENNEL SALAME

    DUCK RILLETTE

    $25

  • Burrata with Squash

    Butternut Squash, Kabocha Squash with Honey & Za’atar, Roasted Delicata Squash, l’Orange Vinaigrette, Fresh Chives.

    $17

  • Mushroom Croquette

    Truffle Aioli, Parmesan.

    $16

  • Marinated Olives

    Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano

    $6

  • Truffle Skinny Fries

    $10

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness.

Specialty Cocktails

Unique & Seasonal Creations

View our PDF for our full wine list.
Download PDF

  • MARTINI MAISON

    FIG & OLIVE version of the classic martini. Absolut Elyx Vodka & Black Fig Liqueur Garnished with a Blue Cheese Stuffed Olive

    $17

  • The Fig & Olive

    Our signature cocktail, refreshing and bright. Muddled Grapes, Basil, Lemon Juice, New Amsterdam Gin, Lillet Blanc

    $16

  • Mediterranean Mule

    South of France inspired take on the Moscow Mule. New Amsterdam Vodka, Fresh Ginger, Lime, Fresh Rosemary & Ginger Beer. Served in a traditional metal mug

    $17

  • Cucumber Cosmo

    Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

    $17

  • Rossellini

    Tart and sweet with a perfect balance. Passion Fruit Vodka, Blood Orange Juice, Lime Juice.

    $17

SANGRIA

  • Pear Sangria

    White Wine with Fresh Pear, Amaro Liqueur, Lillet Blanc & Cinnamon

    $13

  • Rosé Sangria

    Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish

    $13

  • Escape to Provence

    A cocktail influenced by the beaches of Southern Europe. Belvedere Vodka, Rosemary, Honey, Sea Salt, Grapefruit Juice, Lemon Juice, Pink Peppercorn & Aromatic Bitters

    $17

  • CHESTNUT CUP

    Autumn cocktail with notes of spices & nuts. Rum, Chestnut Syrup, Walnut Liqueur, Aquafaba Foam & Spices

    $16

  • Moroccan Old Fashioned

    An aromatic twist to the bourbon Old Fashioned. Lemon Thyme Infused Bourbon, Green Chartreuse, Moroccan Mint Tea & Peach Bitters

    $18

  • SAINT-TROPEZ MARGARITA

    The classic tequila cocktail with a Riviera twist. Tequila, Lime Juice, Crème de Cassis & Lavender Bitters

    $16

  • The Soulflower

    A cocktail nostalgic to the gardens in Provence, France. Gin, Rosemary, Honey, Lemon Juice, Aquafaba Foam & Lavender Bitters

    $15

  • El Matador

    Spicy and bold with an herbaceous finish. Mezcal, Basil, Mint, Cilantro, Jalapeño & Lime Juice.

    $15

  • Champs De Fraises

    Classic & Elegant Champagne Cocktail with Bursts of Strawberry Flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea

    $14

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