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NYC | Meatpacking
Summer Dinner Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
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Seared Tuna
Chickpeas with Artichokes, Pickled Red Onions, Riviera Sauce
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Lemon Ricotta
Caramelized Peach, Celery, Honey, Candied Pecan
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Sliced Beef
Seasonal Mushrooms & Fava Beans, Crispy Shallots, Mustard Sauce
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Confit Caramelized Onions
Flavored Goat Cheese
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Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
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Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
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Signature Selection
-Charred Octopus, Spicy Feta, Pickled Jalapeño, Fried Chickpeas
-Ratatouille Niçoise, Tapenade & Sunny Quail Egg
-Brandade, Chorizo & Tomato Concasse, Flavored Breadcrumbs
Pour la Table
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Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
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Mussels & Clams
Lamb Merguez, Fregola Sarda, Sofrito, Rouille, Grilled Filone Bread.
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Yellowfin Tuna Crudo*
Avocado, Pickled Fennel & Cucumber, Fresh Heart of Palm, Preserved Lemon, Toasted Pistachio, Lemon Oil.
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Grass-Fed Beef Tartare*
Hand-Cut Tenderloin, Condiments, Grainy Mustard Sauce, Lavash, Quail Egg.
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Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
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Tomato & Mustard Flatbread
Herb Goat Cheese, Shaved Fennel & Arugula, Toasted Pine Nuts, Basil Pesto.
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Stuffed Eggplant Bayaldi
Confit Riviera Vegetables, Whipped Herb Feta, Basil Pesto.
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Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
Salad
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Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
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Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
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Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
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Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
Pasta & Risotto
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
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Paccheri
Lamb Merguez, Roasted Tomato, Fennel & Fava Beans, Crispy Chickpeas & Pecorino Sardo.
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Spaghetti “Amalfi Coast Style”
Zucchini Three Ways, Middleneck Clams, Mariniere Saffron Sauce, Flavored Croutons.
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Seafood Risotto
Scallops, Shrimp, Calamari & Spanish Octopus Ragout, Tomato Crustacean Sauce, Arborio Rice, Sicilian Pesto.
Entrées
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Sea Scallops
Paella Risotto Cake, Crispy Asparagus, Chorizo, Crustacean Diable Sauce.
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Atlantic Salmon
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
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Branzino “A la Plancha”
Manilla Clams, Fondant Fennel & Zucchini, Fava Beans, Almonds, Basil, Mariniere Pernod Sauce.
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Beeler's Pork Loin
Espelette Crusted, Roasted Grenaille Potatoes, Balsamic Cipollini Onions, Chorizo, Peach & Fig Mostarda.
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Free-Range Chicken
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread.
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Grass-Fed Hanger Steak
Roasted Hen of the Wood Mushrooms, Cassolette of Carrots, Peas, Pearl Onions, Crispy Crushed Potatoes with Parmesan & Chimichurri Sauce.
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Rosemary & Parmesan Fries
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Roasted Rainbow Carrots & Sweet Potato
Toasted Seeds, Tahini & Harissa Oil
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Sautéed Baby Spinach
Figs & Toasted Almonds
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Ratatouille Niçoise
Sunny Farm Egg & Tapenade
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Carrots, Peas & Fava Beans
Pearl Onions & Candied Bacon
Dessert
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Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet.
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Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
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Citrus Crème Brûlée
Prosecco Grapefruit Granita, Agrumes Segments.
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Gâteau au Fromage
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
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Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
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Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Summer Brunch Menu
We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.
Download PDFRiviera Crostini
-
Lemon Ricotta
Caramelized Peach, Celery, Honey, Candied Pecan
-
Confit Caramelized Onions
Flavored Goat Cheese
-
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
-
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Pour la Table
-
Spanish Octopus
Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.
-
Mussels & Clams
Lamb Merguez, Fregola, Sofrito, Rouille, Grilled Filone Bread.
-
Yellowfin Tuna Crudo*
Avocado, Pickled Fennel & Cucumber, Fresh Heart of Palm, Preserved Lemon, Toasted Pistachio, Lemon Oil.
-
Grass-Fed Beef Tartare*
Hand-Cut Tenderloin, Condiments, Grainy Mustard Sauce, Lavash, Quail Egg.
-
Rainbow Carrots & Sweet Potatoes
Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.
-
Tomato & Mustard Flatbread
Herb Goat Cheese, Shaved Fennel & Arugula, Toasted Pine Nuts, Basil Pesto.
-
Burrata di Bufala
Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.
Salad
-
Little Gem Salad
Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
Frisée Salad
Roasted Asparagus & Wild Mushrooms, Flavored Goat Cheese, Crispy Soft-Boiled Egg, Sherry Vinaigrette.
-
Sud & Soleil
Haricots Verts, Shaved Fennel & Red Endive, Fresh Heart of Palm, Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.
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Niçoise Salad
Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, Artichoke, Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.
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Cauliflower & Bulgur Tabbouleh
Marinated Crunchy Seasonal Vegetables, Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.
The Brunch Essentials
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French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.
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Lemon & Ricotta Pancakes
Blueberries Compote, Toasted Hazelnuts.
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Egg White Omelet
Pepper, Fennel & Onion Confit, Chorizo & Romesco Sauce.
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Mediterranean Baked Eggs
Niçoise Ratatouille, Farm Egg, Basil & Grilled Filone Bread.
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Steak & Egg
Hanger Steak & Farm Egg, Crispy Crushed Potatoes, Tomato Provençale, Chimichurri Sauce.
Sandwich & Burger
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Tuna Sandwich
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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FIG & OLIVE Burger
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Truffle French Fries.
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Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
Pasta
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Paccheri
Riviera Tomato Sauce, Confit Eggplant & Burrata.
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Mafaldine
Roasted Wild Mushrooms, Asparagus & Peas, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts.
Sides
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Mushrooms Trifolati
Confit Onions & Garlic, Fresh Herbs
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Beeler’s Applewood Bacon
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Beeler’s Breakfast Sausage
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Rosemary & Parmesan Fries
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Sautéed Baby Spinach
Figs & Toasted Almonds
Dessert
-
Nougat Glacé
Lavender, Candied Fruit & Nuts, Honeycomb, Raspberry Sorbet.
-
Chocolate Mousse
Espelette Caramel Popcorn, Whipped Cream, Crunchy Chocolate Pearls.
-
Citrus Crème Brûlée
Prosecco Grapefruit Granita, Agrumes Segments.
-
Gâteau au Fromage
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
-
Lemon Rosemary Bundt Cake
Olive Oil Semifreddo, Pine Nut Brittle, Black Salt.
-
Seasonal Sorbet
Seasonal Sorbets with Fruits & Mint.
*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.
Signature Cocktails
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The FIG & OLIVE
Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
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Rossellini
Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.
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Cucumber Cosmo
Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
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La Vie en Rose
The magic spell you cast, this is la Vie en Rose. Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish
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Champs de Fraises
Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.
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Sirocco
Pueblo Viejo Reposado Tequila, Massenez Basil Liqueur, Massenez Cilantro Liqueur, Agave, Lime Juice, Harissa Salt.