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NYC | Meatpacking

Kabocha Squash Risotto

Autumn All Day Menu

Thank you so much for joining us!  We are currently offering a limited a la carte menu while we work to build back our business. We are so excited to welcome you back and appreciate the support!

We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality.

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Riviera Crostini

  • Signature Selection

    “Ratatouille Niçoise”, Quail Egg, Tapenade

    Spanish Octopus, Spicy Feta, Crispy Chickpeas & Pickled Jalapeño

    Brandade, Tomato Concasse, Chorizo

  • Seasonal Selection

    Mushroom, Artichoke, Scallion, Parmesan

    Burrata, Tomato & Pesto

    Goat Cheese, Caramelized Onion

Sharing & Appetizer

  • Burrata & Heirloom Tomato

    Rosemary & Honey Grilled Peach, Basil Oil.

  • Rainbow Carrots & Sweet Potatoes

    Hummus, Toasted Seeds & Nuts, Pomegranate, Tahini & Harissa Oil.

  • Zucchini Flower Beignets

    Lightly Coated with a Chickpea & Rosemary Batter, Riviera Tomato Sauce.

  • Spanish Octopus

    Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce.

  • Tuna Tartar*

    Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.

Salad

  • Little Gem Salad

    Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

  • FIG & OLIVE Salad

    Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.

  • Shrimp & Salmon Salad

    Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Pasta

  • Heirloom Tomato Fettuccine

    Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.

  • Spaghetti “Amalfi Coast Style”

    Zucchini Three Ways, Manila Clams & Anchovy Croutons.

Entrées

  • Grass-Fed Hanger Steak

    Cassolette of Baby Carrots, Hen of the Wood Mushroom & Pearl Onions, Parmesan Potato Wedges, Chimichurri Sauce.

  • Berkshire Pork Loin

    Espelette Crusted, Roasted Potato, Cipollini Onions & Chorizo, Fig & Peach Mostarda.

  • Free-Range Chicken

    Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives & Capers, Grilled Country Bread.

  • Atlantic Salmon

    Harissa Marinated, Eggplant & Red Bell Pepper Caviar, Crispy Chickpeas, Cerignola Olives, Lemon Verbena Lobster Jus.

  • Branzino “A la Plancha”

    Fennel, Zucchini & Patty Pan Squash, Manila Clams, Almonds & Basil, Marinière Saffron Jus.

  • F&O Burger

    Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. Served with a Side of Skinny Fries.

Sides

  • Crushed Potato & Zucchini

    Tapenade & Basil

  • Rainbow Carrots

    Toasted Seeds & Nuts, Tahini

  • Ratatouille Niçoise

    Farm Egg & Tapenade

  • Sautéed Baby Spinach

    Figs, Garlic, Almonds

  • Skinny Fries

Dessert

  • Celebration Cake

    Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder and Topped with Mixed Berries & Assorted Macarons.

  • Chocolate Pot de Crème

    Crunchy Hazelnut Praline & Vanilla Cream.

  • Seasonal Sorbet

    Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.

  • Apple Tart

    Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server. 

Wine & Cocktails

Unique & Seasonal Creations

View our PDF for our full wine list.
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Signature Cocktails

  • The FIG & OLIVE

    Black Fig Vodka, Ruby Port, Lemon juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

  • Rossellini

    Tart and sweet with a perfect balance. Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice.

  • Cucumber Cosmo

    Refreshing and smooth with a floral finish. Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

  • Autumn Cider

    A rich cocktail with a delightful texture. Bourbon, Apple Brandy, Apple Cider, Lime Juice, Maple Syrup & Seasonal Spices

  • La Vie en Rose

    The magic spell you cast, this is la Vie en Rose. Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish

  • Champs de Fraises

    Classic & elegant champagne cocktail with bursts of strawberry flavor. Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea.

  • Rosé Sangria

    Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish.

  • Au Soleil

    Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam.

Reservations

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